Wheat Dealers in Navi Mumbai

(180 products available)
  • Wheat

    Wheat

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    • ColorGolden
    • UsageFood, Animal Feed, Biofuel
    • FormWhole, Flour, Bran
    • VarietyHard Red Winter
    • StorageCool, Dry Place
    • We offer premium Whole Hard Red Winter Wheat, known for its golden color and ideal for food usage. Our wheat is carefully stored in cool conditions to maintain its freshness. As a manufacturer, we take pride in providing top-quality wheat that is perfect for various culinary applications. Elevate your recipes with our high-quality Hard Red Winter Wheat!
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  • Wheat

    Wheat

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    • Botanical NameTriticum spp
    • FamilyGramineae 
    • Packaging & LabellingAs per buyer's requirement
    • Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, but now cultivated worldwide. In 2010 world production of wheat was 651 million tons, making it the third most-produced cereal after maize and rice.  
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  • Buckwheat

    Buckwheat

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    • ApplicationCooking
    • Shelf Life1 Year
    • Dietary RestrictionsGluten-free
    • StorageCool, Dry Place
  • Wheat

    Wheat

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    Situated in Mumbai, we have acquired a place of prominence in the worldwide markets as the Supplier and Exporter of the superlative-quality Wheat. The offered Wheat that is free from dust, insects and impurities, courtesy the thorough screening and testing done by our quality auditors while sourcing, packaging and distribution. For price quotes, contact us.More About Wheat Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. There is a wide variety of wheat that can grow in different climatic conditions, whether it's cold, hot or dry. It is high in fiber and more healthy and nutritious than white flour. The word ‘whole’ is used to describe this flour as it includes every aspect of the grain, the bran, germ and the endosperm as well. It is also known as Whole meal flour and is called Atta in India. It is commonly used to make Indian flat breads like chappati, naan, puri etc. It is often mixed with other varieties of flour in order to add some nutritional value and provide some texture.
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  • Wheat

    Wheat

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    • Number Of FlowerWheat
    • ApplicationCooking
  • Wheat

    Wheat

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    We are offering Wheat. Test weight : 78 kg/hl (minimum) damaged kerneis damaged : 4% maximum (including maximum 0.2% heat kerneis) foreign material : 0.5% (maximum) shrunken & broken kernels : 5% (maximum) wheat of other clases : 5% (including maximum 2% contrasting classes) protein content : 11% (at 12% moisture minimum) moisture content : 13.5% maximum dockage : nil.
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  • Wheat

    Wheat

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    • Energy1,368 kJ (327 kcal)
    • Carbohydrates71.18 g
    • Sugars 0.41Dietary fiber 12.2 g
    • Fat1.54 g
    • Protein12.61 g
    • Thiamine(33%) 0.383. mg
    • Riboflavin(10%) 0.115 mg
    • Niacin(36%) 5.464 mg
    • Pantothenic acid(19%) 0.954 mg
    • Vitamin(23%) 0.3 mg
    • Folate(10%) 38 μg
    • Choline(6%) 31.2 mg
    • Vitamin E(7%) 1.01 mg
    • Vitamin K(2%) 1.9 μg
    • Calcium(3%) 29 mg
    • Iron(25%) 3.19 mg
    • Magnesium(35%) 126 mg
    • Manganese(190%) 3.985 mg
    • Phosphorus(41%) 288 mg
    • Potassium(8%) 363 mg
    • Sodium(0%) 2 mg
    • Zinc(28%) 2.65 mg
    • Wheat is a cereal grain, (botanically, a type of fruit called a caryopsis) originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).There are many botanical classification systems used for wheat species, discussed in a separate article on wheat taxonomy. The name of a wheat species from one information source may not be the name of a wheat species in another.This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than the other major cereals maize (corn) and rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds.[citation needed] The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent. As a Food: Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats. If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, boza (a fermented beverage), and breakfast cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties). Commercial Use: Harvested wheat grain that enters trade is classified according to grain properties for the purposes of the commodity markets. Wheat buyers use these to decide which wheat to buy, as each class has special uses, and producers use them to decide which classes of wheat will be most profitable to cultivate.Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quality flour that is widely used in baking. Most breads are made with wheat flour, including many breads named for the other grains they contain, for example, most rye and oat breads. The popularity of foods made from wheat flour creates a large demand for the grain, even in economies with significant food surpluses. Nutrition: In 100 grams, wheat provides 327 calories and is an excellent source (more than 19% of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content (table). Wheat is 13% water, 71% carbohydrates, 1.5% fat and 13% protein.  
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  • Wheat

    Wheat

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    • Energy1,368 kJ (327 kcal)
    • Carbohydrates71.18 g
    • Sugars 0.41Dietary fiber 12.2 g
    • Fat1.54 g
    • Protein12.61 g
    • Thiamine(33%) 0.383. mg
    • Riboflavin(10%) 0.115 mg
    • Niacin(36%) 5.464 mg
    • Pantothenic acid(19%) 0.954 mg
    • Vitamin(23%) 0.3 mg
    • Folate(10%) 38 μg
    • Choline(6%) 31.2 mg
    • Vitamin E(7%) 1.01 mg
    • Vitamin K(2%) 1.9 μg
    • Calcium(3%) 29 mg
    • Iron(25%) 3.19 mg
    • Magnesium(35%) 126 mg
    • Manganese(190%) 3.985 mg
    • Phosphorus(41%) 288 mg
    • Potassium(8%) 363 mg
    • Sodium(0%) 2 mg
    • Zinc(28%) 2.65 mg
    • Water13.1 g
    • Selenium70.7 ug
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  • Grains

    Grains

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    We are one of the renowned supplier, trader and exporter of premium-quality Food Grains. They are sourced from reliable vendors of the market after careful research and analysis and are processed and packaged amidst dust-proof surroundings at our infrastructure facility. They are quality-tested before being packaged for freshness and purity. They are stored at our spacious warehouse facility. We also undertake bulk and urgent delivery for these grains. They are supplied to clients in air-tight packaging to retain freshness and aroma. They are delivered to our esteemed clients within the stipulated time-frame at economical rates. Clients can get them in different packaging specifications.
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  • Wheat

    Wheat

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    The wheat offered by us is sourced from reliable suppliers in India , Australia, Russia , Ukraine etc.  Wheat is a grass widely cultivated  for its seed , a cereal grain which is a worldwide staple food.Bulgur Wheat : Bulgur is a quick-cooking  form of whole wheat that has been cleaned , parboiled, dried , ground into particles and shifted into distinct sizes as well as whole kernel , provide different textures and cooking properties for a variety of food applications. The result is a nutritious versatile wheat product with a pleasant , nut-like flavour and an extended shelf-life that allows it to be stored for long periods.  Bulgar wheat is always precooked. We Offer Wheat Of Different Origins That Includes : Indian Australian USA Ukrainian Russian   Packaging : Standard packing and as per the customer requirement
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  • Wheat +1

    Wheat

    30 / Kilogram

    • MOQ5 Metric Ton
    • Number Of FlowerOrganic Wheat, Wheat
    • ApplicationBakery Products, Cooking, Making Bread
    • CertificationFSSAI
    • Cultivation TypeNatural, Organic
    • Shelf Life1yrs
    • Packaging TypeGunny Bag, PP Bag
    • PartFood Gains
    • FeatureGluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
    • Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
    • Broken Ratio1-3%
    • We hold special position for making available the Wheat with high purity. Wheat, offered by us, is sorted using advanced technology to ensure the purity. The Wheat is made available by us in different quantities as specified by the clients. Wheat, available in packaging of gunny bags and plastic bags do not come in contact with impurities at the time of the transit. Features: Longer shelf lifeUncontaminatedEasy to digest
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  • MP Lokwan Wheat Grain

    MP Lokwan Wheat Grain

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    • MOQ5 Container
    • Country of OriginIndia
    • Number Of FlowerSupreme & Standard
    • Cultivation TypeOrganic
    • Shelf Life6months
    • Packaging TypePP Bag
    • PartFood Gains
    • Packaging Size25-50kg
    • Brand NameHouse Of Goods
    • Availability30KG
    • Namelokwan wheat
    • Lokwan Wheat
  • Bansi Wheat

    Bansi Wheat

    2,250 /

    • Country of OriginIndia
    • Number Of FlowerBansi Wheat
    • CertificationISO 9001:2008 Certification
    • ApplicationCooking
    • Cultivation TypeNatural
    • Shelf Life9months
    • Packaging TypePlastic Bag
    • PartFood Gains
    • Packaging Size25-50kg
    • Bansi Wheat Bansi Wheat Flour is the most powerful for health, it has ability to control obesity, boost energy, inhibit type 2 diabetes, improve metabolism, and prevent asthma and gallstones. Bansi wheat flour contains complex carbohydrates, dietary fiber, and a moderate amount of proteins.
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  • Cracked Wheat - Daliya

    Cracked Wheat - Daliya

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    We are offering cracked wheat - daliya. Dalia is a popular breakfast cereal in north india and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury dalia. why is dalia a healthy food option? being a complex carbohydrate, the rate at which it gets digested it slow thus releasing glucose on a slow and sustained rate. This makes it an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fibre content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.
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  • Wheat

    Wheat

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    Ranked next to maize in terms of consumption, wheat has been playing an important role in leveraging the agrarian scenario of India. The annual production of wheat in India stands at 65-75 million tonnes, thereby making India its second largest producer in the world after China. People in India consume 70-72 million tonnes of wheat on an average. In India, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in India having a capacity to produce about 15 million tons of wheat. Wheat is one of the oldest forms of crop to be cultivated, and is believed to have been grown in around 10,000 BC. It was first cultivated in Southwest Asia, in an area known as the Fertile Crescent. Even in the Mediterranean region, around the same time, wheat was considered to be a very important crop for cultivation. Wheat played a major role in the Roman empire, so much so that it was often referred to as the 'Wheat Empire'.
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  • Wheats

    Wheats

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    • Energy1,368 kJ (327 kcal)
    • Carbohydrates71.18 g
    • Sugars 0.41Dietary fiber 12.2 g
    • Fat1.54 g
    • Protein12.61 g
    • Vitamins---------------
    • Thiamine(33%) 0.383. mg
    • Riboflavin(10%) 0.115 mg
    • Niacin(36%) 5.464 mg
    • Pantothenic acid(19%) 0.954 mg
    • Vitamin(23%) 0.3 mg
    • Folate(10%) 38 μg
    • Choline(6%) 31.2 mg
    • Vitamin E(7%) 1.01 mg
    • Vitamin K(2%) 1.9 μg
    • Minerals------------
    • Calcium(3%) 29 mg
    • Iron(25%) 3.19 mg
    • Magnesium(35%) 126 mg
    • Manganese(190%) 3.985 mg
    • Phosphorus(41%) 288 mg
    • Potassium(8%) 363 mg
    • Sodium(0%) 2 mg
    • Zinc(28%) 2.65 mg
    • Other constituents------------
    • Water13.1 g
    • Selenium70.7 ug
    • Wheat is a cereal grain, (botanically, a type of fruit called a caryopsis) originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).There are many botanical classification systems used for wheat species, discussed in a separate article on wheat taxonomy. The name of a wheat species from one information source may not be the name of a wheat species in another.This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than the other major cereals maize (corn) and rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds.[citation needed] The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent. As a Food: Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats. If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, boza (a fermented beverage), and breakfast cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties). Commercial Use: Harvested wheat grain that enters trade is classified according to grain properties for the purposes of the commodity markets. Wheat buyers use these to decide which wheat to buy, as each class has special uses, and producers use them to decide which classes of wheat will be most profitable to cultivate.Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quality flour that is widely used in baking. Most breads are made with wheat flour, including many breads named for the other grains they contain, for example, most rye and oat breads. The popularity of foods made from wheat flour creates a large demand for the grain, even in economies with significant food surpluses. Nutrition: In 100 grams, wheat provides 327 calories and is an excellent source (more than 19% of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content (table). Wheat is 13% water, 71% carbohydrates, 1.5% fat and 13% protein.   Health Benefits of Wheat: Controls Obesity (especially in women): Improves body metabolism Prevents Type 2 Diabetes Reduces Chronic Inflammation Prevents Gallstones Whole Grain Wheat Assures a Healthy Lifestyle Promotes Women’s Gastrointestinal Health Protective Against Breast Cancer Prevents Childhood Asthma Protects Against Coronary Diseases Improves Cardiovascular System in Postmenopausal Women Container: Load ability: 20 to 24 MT in one 20 FT Container Analysis of Exports of Wheat: India exported wheat worth USD 1,338,104,626 with total quantity of 4,274,131,498. United Arab Emirates is the largest buyer of wheat accounting for exports worth USD 234,194,618 followed by Bangladesh and Indonesia which imported wheat worth USD 223,413,410 and USD 124,135,664 respectively.
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  • Wheat Grain

    Wheat Grain

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    • Number Of FlowerWheat
    • Drying Process:ad
    • MOISTURE10% Max
    • StyleDried
    • Cultivation Type:Common
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  • Wheat

    Wheat

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    The company has emerged as a highly reliable Exporter and Supplier of Wheat. The company is offering high quality Wheat to the clients across the globe. The Wheat, offered by the company, are available at most affordable prices and they are available as per the requirements and specifications of the clients at the market leading prices.
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  • Wheat Grains

    Wheat Grains

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    By following the international quality standards, we procure raw materials only from the trusted vendors. Thus, we make sure that our finished products are superior and flawless. We have achieved great heights of success by providing top-notch array of Wheat Grains. Our Wheat Grains are used in preparation of breads, chapattis, savouries, sweets, and many other food preparations.  
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  • Milling Wheat

    Milling Wheat

    20 - 21 / Kg

    • MOQ50000 Metric Ton
    • Number Of FlowerSoft Milling Wheat
    • ApplicationFood
    • StateSolid
    • FeatureGood For Health
    • Packaging TypeJute Bag, PP Bag
    • Packaging Size25-50kg
    • Country of OriginIndia
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  • Wheat

    Wheat

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    We are one of the prominent importer and exporter engaged in offering wheat grains. With the help of our procuring agent, we procured uniform sized and optimum quality grains. These grains are available at competitive prices. Besides, we checked these grains on various quality parameters and ensure that we exports high quality wheat grains. Apart from this, we make sure to deliver the products to our customers within the postulated time frame at clients' premises. features: rich taste nutrition infrastructure easy to digest.
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  • Wheat

    Wheat

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    • MOQ100 Metric Ton
    • Number Of FlowerWheat
    • ApplicationBakery Products, Cookies, Cooking, Making Bread
    • Cultivation TypeCommon, Natural
    • Shelf Life1yrs, 2yrs, 9months
    • Packaging TypeJute Bag, Plastic Bag, PP Bag
    • PartFood Gains
    • FeatureGood For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
    • Packaging Size10-20kg, 20-25kg, 5-10kg
    • Broken Ratio3-5%
    • Product NameAlmoraz Wheat
    • we supply all popular varieties of indian wheat, namely a-9-30-i, akdw 2997-i6, cow (w) i, dbw 39, hd 2888, hd 2932, hi 1500, hi 8627, hs 490, hw 2044, hw 5216, k 8027, macs 6222, mp 3288, mp 3382, ni 5439, niaw 5439, niaw 1415, nidw 295, nw 2036, pbw 373, pdw 233, raj 4083, uas 428, vl 804, vl 907..
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  • Wheat

    Wheat

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    We settle the demand for Wheat from anywhere across the country and abroad with our naturally processed Cereal Grain. We procure Wheat from credible vendors and conduct stringent quality tests on crucial parameters such as its grains’ size, uniformity, purity, taste, etc. It’s when we are ascertained about its quality, we embark on making it available at major cities across the world. We are often called as the best Exporter and Supplier of Wheat from Mumbai, India.
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  • Wheat

    Wheat

    27 / Kilogram

    Wheat India gold 196, supply quality assured with packing and branding as per buyer's specification.
  • Organic Wheat

    Organic Wheat

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    Organic Wheat, Organic Food, Organic Honey, Organic Soybean
  • Soft Milling Wheat

    Soft Milling Wheat

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    Soft Milling Wheat, White Suga, Raw Sugar, Chick Peas Kabuli Chan
  • Wheat Grain +3

    Wheat Grain

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    Wheat Grain, Crystal White Sugar, Basmati Chawal, w320 Kaju Cashew Nu
  • Wheat

    Wheat

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    Maida, Besa
  • Hard White Wheat

    Hard White Wheat

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    Hard White Wheat, Export Service, Trolley Bag, School Bag, T-shir
  • Wheat

    Wheat

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    Fruits, Vegetabl
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