Methi Powder
65 Per Kilogram
200 Kilogram (MOQ)
Packaging Size : 50gm Etc
Shelf Life : 24 months
Form : Powder
Product Type : Herbal
Grade Standard : Medicine Grade
Kasuri Methi Powder : Natural
Botanical Name : Trigonella foenum-graecum
Our company has cemented its presence among the reliable Manufacturers, Exporters and Suppliers of Methi Powder. Hygienically processed, our Powder is extensively used in culinary preparations. It imparts rich taste and aroma to food items. Buyers are free tyo place bulk orders of the Powder with us and we ensure their timely execution. One can obtain it at market-leading rates from us. Note : - Price may vary as per market rate.
Fenugreek Powder
700 Per Kilogram
Shelf Life : 1year
Color : Brown
Form : Powder
Packaging Type : Packets
Purity : 100%
Contains : Vitamin A, C
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Fenugreek Powder
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100 Kilogram (MOQ)
Country of Origin : India
Color : Light Yellow
Feature : Gluten Free, Healthy, Low Sodium
Form : Powder
Purity : 100%
Dietary fiber : 53 gm /100 gm
Moisture : 6% Max
Organic Fenugreek Seed Powder
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100 Kilogram (MOQ)
We offer organic fenugreek seed powder. What is it? common name: fenugreek , methi, alhova, bird's foot, greek clover, greek hay botanical name: trigonella foenum-graecum parts used: seeds fenugreek, trigonella foenum-graecum, is an herbaceous annual plant in the family fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma. The leaves of the plant are small and trifoliate with oval leaflets which are green to purple in color. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds. Between 10 and 20 seeds are produced per pod and they are small, smooth and brown, each divided into two lobes. Fenugreek can reach a height of 60 cm (23.6 in) and as an annual, survives only one growing season. The origin of fenugreek is unknown but it is indigenous to the western mediterranean. Taste, bitter and peculiar, not unlike lovage or celery. Odour, similar.
