Broad Bean Dealers in Noida

• Usage/Application: Can Be Used In Traditional Dishes Like Falafel,Soups,Stews,And Curries
• Size: Large
• Source Of: Protein, Fiber, Folate, Iron, Essential Vitamins, And Minerals
• Skin: Tough Outer Skin That Must Be Removed Before Eating

The Broad Beans are large, with a tough outer skin that must be removed before eating. The beans have a distinctive, nutty flavor and are a good source of protein, fiber, and several essential vitamins and minerals, including folate and iron. They are often used in traditional dishes such as falafel, as well as in soups, stews, and curries.