Butter Cheese & Paneer Making Equipment Dealers in Noida (15 products available)

• Production Capacity: 300LTR/Hours
• Application: Ghee Processing
• Automatic Grade: Semi-Automatic
• Color: Silver
• Material: SS

We are offering paneer plant. Paneer manufacturing unit for small qty of around 100 kgday to 2 tons day are viable projects

We manufacture hemispherical jacketed tanks used as ghee boilers. Capacities - 300 litres - 2000 litres in the first jacket hot thermic fluid flows and in the outer jacket insulation is added to prevent heat loss. Inquire to know more details about the product.

A Butter Churner is a mechanical device that is used to agitate milk cream. We offer Butter Churners both in electrical as well as manual types to meet requirement of our clients. Our range is made of grades of mild steel and ensure trouble free operation including Electric Butter Churner, Manual Butter Churner and Hand Paddle Butter Churner. Electrical Butter Churner Capacity : 20 Ltr, 30 Ltr, 40 Ltr, 60 Ltr, 80 Ltr, 100 Ltr, 120 Ltr.Specifications : Electric Driven.Single/Three phase life Time Lubricated motorDynamically balanced shell made of AISI 304 Stainless Steel. Manual Butter Churner Our manual butter churner are available with specific features such as : Capacity : 20 Ltr, 40 Ltr, 60 Ltr.Specifications : Hand Driven.Dynamically balanced steel made of AISI 304 Stainless Steel.Suitable for small dairies.

We manufacture Paneer press used to press the coagulated paneer into solid blocks. The press consists of 3 sets of pnuematic pressers. Each set can press 3 hoops. Each hoop is suitable for 9 kgs of paneer. Cap. of one paneer press : 81 kgsbatch The press is provided with electrical panel with timers for setting the operation time. Inquire to know more about the product.

The paneer press offered shall be manufactured from SS channel with table sheet of required thickness in SS 304 .The press offered shall be free floor standing design provided with required nos. of pneumatic cylinders suitable for pressing the paneer blocks.Paneer press shall be provided with required nos of paneer hoops having approx, cap. of 10 kgs of paneer per hoop. Paneer blocks shall be pressed for a period of 15 to 30 minutes depending upon the texture & moisture required in the paneerThe paneer press shall also be provided with the whey collection tray with common outlet. Panel would also be provided.

• Type: Butter Churns
• Material: Ceramic, Stainless Steel, Wooden
• Color: Brown, Brownish, Creamy, Off-white, Reddish
• Voltage: 220V, 240V, 380V
• Condition: New, Used
• Application: For Making Butter
• Capacity: 0-50 Ltr, 100-200 Ltr, 200-400 Ltr, 400-800 Ltr, 50-100 Ltr
• Finishing: New Polished, Polished
• Driven Type: Electric
• Warranty: 1 Yr, 2 Yrs

The paneer press offered shall be manufactured from SS channel with table sheet of required thickness in SS 304 .The press offered shall be free floor standing design provided with required nos. of pneumatic cylinders suitable for pressing the paneer blocks.Paneer press shall be provided with required nos of paneer hoops having approx, cap. of 10 kgs of paneer per hoop. Paneer blocks shall be pressed for a period of 15 to 30 minutes depending upon the texture & moisture required in the paneerThe paneer press shall also be provided with the whey collection tray with common outlet. Panel would also be provided.

• Capacity: 1000 L/hour
• Country of Origin: Made in India
• Surface Treatment: Powder Coated
• Brand Name: Pranam Ji
• Material: Stainless Steel
• Driven Type: Electric
• Frequency: 50 Hz
• Phase: 1
• Voltage: 240 V
• Material Grade: SS 304
• Usage/Application: Butter Melting

To make butter from cream, it used to take a long time earlier but now with our new Butter Churns the whole experience is going to be yummy. Churns are used to turn the cream into butter. It is better to make butter out of cream as it keeps the cream fresher for a longer period of time. A butter churn is a device which is used to whip the milk cream until it becomes butter. Churning the cream brings its fat globules together and causes them to clump into lumps of butter, leaving liquid called butter milk. The physical phenomenon which occurs is called phase inversion - the inner phase and outer phase of an emulsion exchange places: oil in water emulsion (cream) becomes water in oil emulsion (butter).

• Output Capacity: Upto 100 kg
• Tank Capacity: Upto 100 kg
• Motor Power: 1 - 3 HP
• Design Type: Standard
• Equipment Type: Milk Homogenizer
• Features: Compact design, Highly efficient, High capacity

• Capacity: 1500 litres/hr, 2500 litres/hr, 500 litres/hr, 1000 litres/hr
• Application: Milk, Yogurt
• Equipment Type: Milk Pasteurizer, Paneer Coagulation Tank, Homogenizer
• Automatic Grade: Automatic, Semi-Automatic

We manufacture turnkey projects to produce paneer from pasteurized paneer.

butter churning machine, Dairy Equipment, Dairy Evaporators, Spray Dryers

Corn Puff Snacks Machines, Chapati Balls Cutting Machine, weigh filler