Organic Whole Masoor Dhuli Dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
ORGANIC CERTIFIED, UNPOLISHED, UNTREATED
Sourced responsibly from the farms, masoor malka by Soni farms is a delight for one and all! This dal has a reputation of being nutritious along with great taste with its mildly sweet and earthy flavour. A customary ingredient found in every kitchen cabinet, just a hot bowl of masoor dal can fulfil the body’s daily requirement of nutrients and help the sick recover with ease. Organically cultivated without any trace of artificial flavours, chemicals or preservatives, the masoor malka is unpolished, pure, natural and 100% Vegan. A great addition to a vegetarian diet, this powerhouse of an ingredient can be used to make soups, tikki, dal fry, parathas etc. and can make one feel satisfied for long!
Nutrition
Rich source of carbohydrates, plant based proteins and dietary fibre
Loaded with the right vitamins
Contains minerals like zinc, iron, calcium, sodium, potassium, phosphorus etc.
How to Cook
Rinse masoor dal in water before adding it in a pressure cooker
Pressure cook it for 1-2 whistles till it becomes soft or mushy
Prepare a tadka in ghee or butter with onion, jeera and other spices of your choice
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