Shikha Natural Products Sector 10, Noida, Uttar Pradesh

ORGANIC CERTIFIED, UNPOLISHED, UNTREATED Sourced responsibly from the farms, masoor malka by Soni farms is a delight for one and all! This dal has a reputation of being nutritious along with great taste with its mildly sweet and earthy flavour. A customary ingredient found in every kitchen cabinet, just a hot bowl of masoor dal can fulfil the body’s daily requirement of nutrients and help the sick recover with ease. Organically cultivated without any trace of artificial flavours, chemicals or preservatives, the masoor malka is unpolished, pure, natural and 100% Vegan. A great addition to a vegetarian diet, this powerhouse of an ingredient can be used to make soups, tikki, dal fry, parathas etc. and can make one feel satisfied for long! Nutrition Rich source of carbohydrates, plant based proteins and dietary fibre Loaded with the right vitamins Contains minerals like zinc, iron, calcium, sodium, potassium, phosphorus etc. How to Cook Rinse masoor dal in water before adding it in a pressure cooker Pressure cook it for 1-2 whistles till it becomes soft or mushy Prepare a tadka in ghee or butter with onion, jeera and other spices of your choice

Material : Masoor Malka

Speciality : Unpolished, Untreated, Vegan

ORGANIC CERTIFIED, UNPOLISHED, UNTREATED Organically cultivated and sourced responsibly, Arhar Dal by Soni Farms is pure, organic dal rich in texture, taste and aroma. Also called Toor dal/red gram/ yellow pigeon pea, it is organically cultivated unpolished and untreated dal, fresh from the farms. This medium sized natural organic dal is cleaned hygienically with advanced machines as well as handpicked to maintain quality. Considered a complete food by health experts, it is popular part of Indian diet, used to make sambhar, Puran poli, stews etc. A great source of proteins for vegetarians, it is most loved when accompanied by rice as a comforting food! Nutrition Rich source of proteins, carbohydrates and dietary fiber Contains minerals like iron, calcium, magnesium, manganese, potassium, zinc, sodium, phosphorous etc. Abundant in Vitamins. How to Cook Wash and soak dal for 1-2 hours or overnight to enhance bio-availability of nutrients Pressure cook till soft Give tadka in ghee/butter with jeera, curry leaves or spices of choice

Type : Organic Arhar Dal

Material : Pigeon Pea

Speciality : Organic Certified

ORGANIC CERTIFIED, UNPOLISHED, UNTREATED Organically cultivated and sourced responsibly, Arhar Dal by Soni Farms is pure, organic dal rich in texture, taste and aroma. Also called Toor dal/red gram/ yellow pigeon pea, it is organically cultivated unpolished and untreated dal, fresh from the farms. This medium sized natural organic dal is cleaned hygienically with advanced machines as well as handpicked to maintain quality. Considered a complete food by health experts, it is popular part of Indian diet, used to make sambhar, Puran poli, stews etc. A great source of proteins for vegetarians, it is most loved when accompanied by rice as a comforting food! Nutrition Rich source of proteins, carbohydrates and dietary fiber Contains minerals like iron, calcium, magnesium, manganese, potassium, zinc, sodium, phosphorous etc. Abundant in Vitamins. How to Cook Wash and soak dal for 1-2 hours or overnight to enhance bio-availability of nutrients Pressure cook till soft Give tadka in ghee/butter with jeera, curry leaves or spices of choice

Speciality : Unpolished,Untreated

Type : Organic Arhar Dal

Material : Pigeon Pea

ORGANIC CERTIFIED, UNPOLISHED, UNTREATED Organically cultivated and sourced responsibly, Arhar Dal by Soni Farms is pure, organic dal rich in texture, taste and aroma. Also called Toor dal/red gram/ yellow pigeon pea, it is organically cultivated unpolished and untreated dal, fresh from the farms. This medium sized natural organic dal is cleaned hygienically with advanced machines as well as handpicked to maintain quality. Considered a complete food by health experts, it is popular part of Indian diet, used to make sambhar, Puran poli, stews etc. A great source of proteins for vegetarians, it is most loved when accompanied by rice as a comforting food! Nutrition Rich source of proteins, carbohydrates and dietary fiber Contains minerals like iron, calcium, magnesium, manganese, potassium, zinc, sodium, phosphorous etc. Abundant in Vitamins. How to Cook Wash and soak dal for 1-2 hours or overnight to enhance bio-availability of nutrients Pressure cook till soft Give tadka in ghee/butter with jeera, curry leaves or spices of choice

Type : Organic Arhar Dal

Material : Pigeon Pea

Speciality : Organic Certified, Unpolished