Laddus are ball-shaped Indian sweets made from flour, minced dough, or other ingredients combined with sugar or jaggery.
Common Types and Ingredients:
Besan Laddu: Made with gram flour slow-roasted in ghee (clarified butter) and mixed with powdered sugar (tagar or boora), cardamom powder, and nuts.
Motichur Laddu: Made from tiny deep-fried spheres (boondi) of besan batter soaked in sugar syrup and shaped into balls.
Rava Laddu: Prepared from roasted semolina (rava/suji), coconut, sugar, and dry fruits.
Coconut Laddu: Made with fresh or desiccated coconut, condensed milk or khoya (milk solids), and cardamom.
Til Gud Laddu: A healthy winter sweet made with roasted sesame seeds (til) and jaggery (gud), often with crushed peanuts or cardamom.
Dry Fruit Laddu: A sugar-free option where a mixture of chopped nuts, seeds, and dried fruits like dates and figs are bound together.
Variety – Besan, Motichur, Rava, Coconut, Til, Methi, Dink and lot’s more
MaterialRolled Oats, Gir Cow Ghee, Dryfruits, Makhana
Tasty Nutritious Full of Protein Handmade Protein Dryfruits Ladoo from Spruha's Gharguti, made with Rolled Oats, Gir Cow Ghee and Loaded with Dryfruits, Makhana, Sattu Atta, Seven seeds & Black Dates for Sweetness. A best Healthy option for Snacks.
Protein dryfruits ladoo made with Rolled Oats, makhana and sattu atta offers benefits such as being rich in fiber, promoting digestion, providing sustained energy, aiding in weight management, offering essential nutrients from dry fruits, makhana, and sattu atta, and serving as a wholesome and nutritious snack option suitable for various dietary preferences.
Ingredients: Rolled Oats, Seven seeds, Makhana, Sattu Atta, Gir cow ghee A2, Almond, Green elaichi, Jaiphal, Balck Dates