vegetables
50 - 100 Per Kilogram
100 Kilogram (MOQ)
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
...moreSpices
50 - 80 Per Kilogram
100 Kilogram (MOQ)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
...moreFruits
70 - 150 Per Kilogram
100 Kilogram (MOQ)
Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some have acquired extensive cultural and symbolic meanings.
...moreGRAINS
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