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Fruits and Vegetable Washer Machine
150,000 - 1,000,000 Per Kilogram
1 No (MOQ)
Vegetable Blanching Machine
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The Vegetable Blanching Machine, provided by us, has sturdy construction & make. By following the international quality standards, we procure raw materials only from the trusted vendors. Thus, we make sure that our finished products are superior and flawless. In order to ensure complete satisfaction of the customers, we deliver the orders on the scheduled time.
Best Deals from Fruit Processor
Fruits Ripening Chamber
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1 Piece (MOQ)
Juice Pasteurizer
2,500,000 Per Piece
1 Piece (MOQ)
TIME BASED / AUTOMATIC FRUIT RIPENING SYSTEM SZ-FR-2000
7,660 - 15,314 Per piece
1 p (MOQ)
Display 7 Segment LED Display + 16x2 LCD Display Probe Inputs Thermostat, CO2, Ethylene, RH Digital Inputs NA Relay Outputs Fan : 8(3)AHumidifier : 10ASV : 10AAlarm : 5ADamper : 10A Serial Output Yes Power Supply 10 Vac Temperature Range -40°C to +50°C (NTC Sensor)0% to 1% (CO2 Sensor)0 to 999 ppm (Ethylene Sensor)0 to 100% (RH Sensor) Size 210 x 121mm Mounting Type Wall Mount Application Fruit Ripening System
Custard Apple Pulper Machine
80,000 Per Piece
Coconut Milk Extracting Machine
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Coconut Milk Extracting Machine is used to squeeze the fine grated coconut to obtain coconut milk. Technical Parameter: Capacity - Extract 80 - 100 kgs of coconut milk per hour No of Operator - 1 Power Supply - 220 V 1 ph 50 Hz Motor Rating - 3 hp Machine Weight - 300 kgs Machine Size ( L X W X H ) - 1.60 X 0.80 X 1.20m
Mango Jam Processing Machinery
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We supply batch or continuous type mango jammarmalade making machinery. Making fruit pastes with a high percentage of sugar concentration is a traditional way of naturally preserving and storing fruit. A high concentration of sugar slows the generation of microorganisms, and the boiling process pasteurizes the fruit - extending its shelf life. Mango jam, squash, jellies, marmalade and fruit paste factories require complex operations. Strict quality control and regulations are enforced and need to be adhered to for the product to be distributed to the mass market. Fruit pulps and other fruit side products resulting from the production of juices can be used for mango jam, squash, jellies, marmalade making. Manufacturers of mango jam, squash, jellies and marmalade usually buy fruit concentrates in industrial packages. There are some but few that produce them straight from fresh fruit processing. Shiva engineers installs complete plants and process for the production of mango jam, squash, jellies and marmalade. Although each plant is individually designed to meet customers’ needs and product requirements, as a general rule the typical manufacturing plant for mango jam, squash, jellies and marmalade contains the following equipment: filling is done in glass bottlespet bottles we are manufacturing machinery plant for mango jam, squash, jellies and marmalade contains the following equipment: 1. Kettle 2. Conveyor 3. Press 4. Storage system 5. Mixing units - blending units 6. Vacuum pan 7. Filling & packing ling capacity: - min 500 kg hr max 10 tonhr we can also install a complete production process for you, from start to finish
fruit washer
225,000 Per Piece
jam processing machine
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Jam squash, jellies & marmalade production line we supply batch or continuous type jammarmalade making machinery. Making fruit pastes with a high percentage of sugar concentration is a traditional way of naturally preserving and storing fruit. A high concentration of sugar slows the generation of microorganisms, and the boiling process pasteurizes the fruit - extending its shelf life. Jam, squash, jellies, marmalade and fruit paste factories require complex operations. Strict quality control and regulations are enforced and need to be adhered to for the product to be distributed to the mass market. Fruit pulps and other fruit side products resulting from the production of juices can be used for jam, squash, jellies, marmalade making. Manufacturers of jam, squash, jellies and marmalade usually buy fruit concentrates in industrial packages. There are some but few that produce them straight from fresh fruit processing. Shiva engineers installs complete plants and process for the production of jam, squash, jellies and marmalade. Although each plant is individually designed to meet customers’ needs and product requirements, as a general rule the typical manufacturing plant for jam, squash, jellies and marmalade contains the following equipment: filling is done in glass bottlespet bottles we are manufacturing machinery plant for jam, squash, jellies and marmalade contains the following equipment: 1. Kettle 2. Conveyor 3. Press 4. Storage system 5. Mixing units - blending units 6. Vacuum pan 7. Filling & packing ling capacity: - min 500 kg hr max 10 tonhr we can also install a complete production process for you, from start to finish
Fruit Blanchers
100,000 Per Piece
1 Piece(s) (MOQ)
fruit juice processing line
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We ensure our entire range of products is per domestic as well as transnational quality standards, optimum grade and worth the price paid by purchaser. Based in Pune(India), we are one of the most sought after names when it comes to qualitative and cost-effective products.
FRUIT & VEGETABLE CLEANER
350 Per Litre
Banana Ripening Chamber
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We state our payment terms on the invoice we sent to our clients. Moreover, our payment procedures remain simple and free from any sort of hassles. We offer both online and offline payment processing. Our company packs the entire range of products with superior-grade packaging material that is nontoxic and recyclable. Furthermore, the packaging prevents damage and ensures the product is kept safe.
Juice Pasteurizer
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The pasteurization unit is designed for the thermal treatment of soft drinks and juices. The pasteurization process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period. INOXPA is a reliable manufacturer of equipment for pasteurization of juice. INOXPA supplies flash pasteurization machinery for fruit juice pasteurization.
Jelly Dispenser Machine
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As a customer-focused firm, we strive hard to delight them with high quality range of products that are the perfect outcome of premium raw material and modern work methods. Ours is a renowned name in the field of supplying comprehensive array of Jelly Dispenser Machine. Features : A dispensing system for semisolid products like Jelly. For example cosmetic jells like aloevera Jell. It dispenses the predefined quantity of the material. It is a time base system & dispenses the material volumetrically. It is very useful machine to fill small bottles of jelly material at high speed. If coupled with a conveyor it gives high rate of production. It causes no handling of the material. High accuracy of fill quantity. Easy to clean & maintain.
fruit washer machine
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We are the main supplier of this product.
fruit ripening chamber
280,000 Per Piece
1 Piece (MOQ)
Ripening Chamber
100,000 - 150,000 Per 1
Ripening Chamber Subsidy Consultation Service Product Description:We are prominent provider ofRipening Chamber. Our clients use these storages for ripening their food items and are time and money saving products finely designed to provide the best of ripening services. Product Details: A reasonably air tight room with insulation A temperature control system for cooling and/ or heating An air circulation and ventilation system Humidity control An ethylene gas injection system Non corrosive
Ripening Chambers
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Ripening Chamber System has been designed with a number of fundamental design and user issues in mind such as energy efficiency, user friendliness, ease of loading unloading, good lighting, safe and easy maintenance access. The result is a ripening system which is as hygienic in its appearance as it is practical and efficient in operation. At the same time as improving product appearance without dehydration, our fruit ripening system enhances the colour, taste and quality of your product. Pressurized Ripening system fulfils very specific design requirements ensuring every pallet is evenly ripened to the correct colour stage allowing our customers to achieve improved product appearance with minimal dehydration
Turbo Refiner
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We are offering turbo refiner. Use : for separation of juice from skin, fibre, seed etc - it operated with high speed leading strong centrifugal force. - feed slurry ( tomato juicemango pulp) is subjected to high centrifugal force for better separation of liquid juice and fibres. - better separation efficiency - better juice quality
Rotary Fruit Washer
200,000 - 225,000 Per Piece
Banana Plants
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We are engaged in providing optimal Banana Plants to our customers. The Plants are well grown under hygienic conditions. We provide the Banana Plants in optimum packaging to assure their safe delivery to the clients. Our Banana Plants assure high yield and therefore widely demanded by the customers. Varieties : G9ShrimantiRed Banana Mahalakshmi
Ripening Chamber
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We are prominent provider of Ripening Chamber. Our clients use these storages for ripening their food items and are time and money saving products finely designed to provide the best of ripening services.
fruit washer
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washing systems provide innovative washing solutions for raw mango, green chilly, carrots, potatoes and much more. A full range of washing systems to meet different application needs. From the conventional hydro-wash flume to the multi-produce poly wash, we have a washing technology designed for your application. The non-mechanical designs treat your products gently while removing sand, stone, floating wastes, and bacteria. Proven to be more effective in log reduction of bacteria with minimal or no chemical additives highly aggressive action on some models produce superior results unmatched by other systems designed for low maintenance and increased reliability total adjustment of water and air flow enables optimization for each type of product washed handles lightweight floating products as well as heavy, sinking products optional floating debris removal system eliminates small particles, insects, and other unwanted items this is the most effective washing system on the market today for a wide variety of products
Fruit Crusher
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When factors like efficiency and long term durability are blended in optimum way, our superior quality Fruit Crusher Machinery is born. We feel proud to say that with the help of high quality fruit mill equipment provided by us we have been able to establish ourselves among the leading manufacturers of Fruit Crusher in India. With our main mission of customer satisfaction with superior quality products, we always deliver items on time and that too at most competitive prices. Moreover the Fruit Crusher Equipment are provided at most competitive pricesWe have been among the most sought after names manufacturing Fruit Crusher for long time. Constant concentration on customer satisfaction has resulted in such a high quality Fruit Crusher machinery. The terms like exclusive and unparalleled appear out to be most appropriate, if one starts looking for the words to describe the quality of products provided by us. So feel free to come forward and have brilliant business deals with us.
fruit washer
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Ripening Chambers
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Ripening Chamber is designed for to maintain the precise conditions required by each specific application. Factors such as humidity, temperature, ventilation, and specific gas emission levels within each ripening chamber are tuned to optimum levels in each chamber design, based on requirements at each facility. FRUIT RIPENING Ripening is the process, by which fruits attain their desirable flavor, quality, colour, palatable nature and other textural properties. Ripening is associated with change in compositioni.e. Conversion of starch to sugar. On the basis of ripening behavior, fruits are classified as climacteric and non-climacteric fruits. Climacteric fruits: Climacteric fruits are defined as fruits that enter 'climacteric phase' after harvest i.e they continue to ripen. During the ripening process the fruits emit ethylene along with increased rate of respiration. Ripe fruits are soft and delicate and generally cannot withstand rigours of transport and repeated handling. These fruits are harvested hard and green, but fully mature and are ripened near consumption areas. Small dose of ethylene is used to induce ripening process under controlled conditions of temperature and humidity. Climacteric fruits are: *Mango ,Banana ,Papaya ,Guava ,Sapota ,Kiwi ,Fig ,Apple ,Passion fruit ,Apricot ,Plum ,Pear. These fruit in fully ripe state are too delicate to withstand transportation over long distances and should preferably be ripened near the consumption area. Non-climacteric fruits: Non-climacteric fruits once harvested do not ripen further. Non-climacteric fruits produce very small amount of ethylene and do not respond to ethylene treatment. There is no characteristic increased rate of respiration or production of carbon dioxide. Non-climacteric fruits are: Mousambi,Kinnow,Orange,Grapefruit,Grapes,Pomegranate,Litchi,Watermelon,Cherry ,Raspberry,Blackberry,Strawberry ,Carambola, Rambutan , Cashew . In order to improve external skin colour and market acceptance, citrus like orange, lemon, mousambi and kinnow can be treated with ethylene, as a de-greening agent. Ethylene treatment breaks down the green chlorophyll pigment in the exterior part of the peel and allows the yellow or orange carotenoid pigments to be expressed.
RTS Beverage Pasteurizer
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Fruit Blancher
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