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An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

We are offering farm-fresh Onions in the market which are procured from well-known plantations and vendors. The company is a trusted Exporter and Supplier of Onions all over the world. The Onion that we are offering is free from any microbial contamination and decayed cores. Our fresh Onion has high nutritional value and is widely known for its medicinal purposes.

Offers tea tree oil. The tea tree oil is popular as an extract of the melaleuca alternifolia of the myrtaceae family. This oil extract has come to be popular as one of the most utilized oils and there are many who have been benefited by its wonderful healing properties. common name: tea tree blends with: cinnamon, clary sage, clove, geranium, lavender, lemon, myrrh, nutmeg, rosemary, rosewood and thyme. Constituents: a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, terpinen-4-ol and a-terpineol. Uses-: the tea tree oil has found many utilities in the medical world. It has been serving a large variety of applications. It makes the immune system very strong and stays active in the warding of a variety of infections bacterial, fungal and viral; helps cure influenza, cold sores, catarrh, glandular fever and gingivitis.

We are offering onion. Size : 25-30, 40-50,55-60mm+ shape : round type : red onion packaging : 121520 kg mesh bag or as per client request origin : nashik, india

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.

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Lube Oil Purifier Lube oil purifier is used to dehydrate and filter oil to restrict moisture level below 50 ppm and maintain oil purity of less than one micron. This machine works on low heating, centrifuging, filtering and vacuum technology. It can be made available with following features: Auto manual control Online PPM measuring instruments With filtration cartridge Mobile portable (pneumatic or castor wheels) This model is available on skid as well as mobile. The plant capacity varies from 300LPH to 7000LPH.

We are major supplier of onion . we  are connected with best onion supplier.which will be satisfying both of us. we will be providing good quility of product.

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (Allium fistulosum), the tree onion (A. ×proliferum), and the Canada onion (Allium canadense). The name "wild onion" is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions.[4] The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.   They are pungent when chopped and contain certain chemical substances which irritate the eyes.