Magarpatta Institute of Hospitality Management Hadapsar, Pune, Maharashtra

The Postgraduate Diploma in Hospitality program is specifically designed for those who aspire for a management career in hospitality. This program prepares candidates for managerial positions in the hospitality sector, like restaurant management, hotel management and more. PGDM program in Hospitality by MIHM is developed to meet the growing demand for hospitality professionals with the right skills and postgraduate qualifications. In addition to this, the program enables students from other disciplines also to make a change in their career and enter the hospitality sector. The course curriculum at MIHM includes core business programs encompassing economics, accounting, tourism management, finance, etc. Internship for 6 months duration is also offered which enables candidates to understand the challenges associated with the industry. Swiss certification from HBEC is provided to successful candidates which are affiliated to University S.T. GALLENS. Program aims Postgraduate Diploma in Hospitality program at MIHM aims to focus on the latest developments in the industry. The program helps the candidates to identify the techniques and theories of the hospitality industry. Special emphasis is given on developing professional hospitality competencies such as good customer service skills, communication skills, teamwork, leadership and other professional skills required in this industry. Learning outcomes To develop professionals with necessary skills and knowledge of the hospitality sector. To enable candidates to apply and evaluate the managerial level decision-making. To develop problem-solving skills, team management skills and communication skills of the candidates. To evaluate and assess the critical changes and latest developments in the hospitality industry.

F&B Service-Steward The food and beverage industry is one of the highly paid industries in the hospitality service sector. According to the surveys conducted to assess requirement of trained manpower for this field, it has been established that there is greater demand for trained manpower rather than managers. Be it hotel, restaurant, resort, railways or fast food outlet etc., all require trained personnel to man their operations. To feed this growing demand, the need of the hour is to develop the new age professional – food and beverage steward. About the course Food & Beverage Service-Steward course develops the right skills and knowledge in the learners to become a talented F&B Service-Steward that can deliver top-class service to the guests. Also known as ‘Waiter’, a steward is responsible for serving food and beverages in a hotel, restaurant, room service, parties and banquet functions. The role of steward involves greeting and seating of guests, taking down their orders, and coordinating with kitchen and bar staff to ensure smooth operation, providing them with food and beverage items, and then clearing used dishes along with settling down the customer’s accounts as per procedures.The steward is the main point of contact between the customers and the organization. Pursuing F&B service- Steward course helps candidates to strengthen their abilities such as communication with customers, serving food and beverages, maintaining hygiene, offering first aid and napkin fold to the guests,and many other tasks that will enable them to deliver high quality services. Stewards are the front-line guest service staff and are given proper training for developing communication and inter-personal skills.

Also known as “junior” or “trainee” chef, Commis Chefs learn their craft while working under the supervision of professional kitchen staff or head chef. Their role is to measure ingredients, preparing and presenting food, controlling the settings of cooking equipment, and also doing kitchen clean-up. CommisChefs tend to start off as a kitchen assistant, and trained for the position by working as a trainee for 3 to 6 months in kitchen. Usually, they have either completed their culinary training, or may still be studying, and attending college alongside their work. Typical day-to-day duties for Commis Chefs include: Chopping/cutting vegetables and preparing ingredients Mixing or making different sauces Plating the simple and easy-to-make dishes Maintaining stock Cleaning and looking after kitchen equipments Maintaining a healthy work environment The primary objective of CommisChef is to learn and understand how to carry out basic functions in a kitchen. Pursuing a CommisChef course at MIHMS provides the learners skills and expertise that are required to support candidates through their on-program training and ensure a quality learning experience in preparation for EPA. Practical training is offered to the candidates as they have to work in live kitchen to learn about ingredients, techniques, food hygiene, and kitchen management. When starting as a CommisChef, you will get excellent opportunity to learn a wide range of skills and techniques that will prepare you for further career as Head Chef, Sous Chef and more.

Some jobs require more than simply a degree or diploma; these jobs require passion, and being a chef falls under this category. They must be creative and willing to experiment with ingredients. However, these skills will not make you chef, pursuing a diploma or certification program will be of great help. It is important for the candidates to learn as much as they can interact with their teachers and chefs. Like every other job, there is a hierarchy of positions to be followed, in this profession, from Commis 3 to Commis 1. About the course The role of Commis 1 chef is to prepare basic food recipes and assisting Sous Chef in food preparation. They have to do food preparation as per industry standards. We offer the best program along with practical lessons to help candidates to pick up the latest techniques by observing and listening, which are not available in any book. The Commis 1 course at MIHMS offers hands-on-training to the aspirants along with internships to hone their skills. It lets you watch how actual chefs’ work and you can learn techniques from them to master the art of cooking. After completion of the course, one can work as a chef in 5 star hotels or cruise liners and overseas hotels. Min. Eligibility 8th pass Course Duration 6 months

Hospitality course opens up tremendous job opportunities to the aspirants in the service sector. The demand of hospitality professionals with right knowledge and skills is increasing worldwide. If you want to be a part of this industry, then pursuing right course is a must. Certificate course in hospitality and air travel management is a vocational program that revolves around different modules covering hospitality, aviation and travel management along with personal development, grooming, communication skills and customer service skills. This program leads to a rewarding career across aviation and hospitality sectors in India and abroad. In this program, candidates learn about the designing, production, operation, development and maintenance of the aircraft. Scope of the course The course focuses on developing talented aviation professionals trained in latest technologies and business management skills. Students learn structured technologies as per the requirement of aviation industry and also maintaining various flying instruments in aviation. The program introduces candidates to the world of travel and provides solid foundation in all the facets of hospitality and tourism sector. Students will also learn marketing management and planning skills during the course and how to apply them to various fields within the industry. The course also covers airline rules and regulations, cabin familiarization, tourism management and announcement delivery. It also covers areas like management of hotels, travel agencies, restaurants and more in the hospitality industry.

Baking and cooking, both are blooming career options in India. Bakery and cookery courses are designed thoughtfully to bring out the skills of aspirants in the culinary field. Designed for chefs, certificate in cookery program offers an introduction to fundamental concepts and different techniques of gourmet cooking. This program combines practical classes together with theoretical sessions that will enable you to start your career as a junior cook. At the end of the program, you will become familiar with the classical and contemporary cooking methods,and would be able tocook like a professional. The program not only teaches you how to be creative, but you will also learn other aspects of working, kitchen operations, food safety and hygiene, menu planning and costing etc. We lay special emphasis on teaching practical aspects of the program. All major cuisines are covered in this program including Indian, Chinese, Continental and Tandoori. The program also covers daily practical, table layout creation, kitchen planning, customer care, storage and preservation of food etc. The practical and theoretical knowledge of overall Chinese, Indian and other cuisine makes students ready for job, increases their creativity and develops multi-tasking skills in them. The program provides vocational skills in professional cookery and food preparation to the learners.

This is a 1-year certificate program that offers deep understanding and knowledge related to bakery and confectionary art to the candidates. After completion of the course, the candidates will acquire the skills to run their own bakery and confectionary business. In this course, we will teach you the secret of choosing the right ingredients in precise amount and tactfully mixing up and molding them to the final product. Cakes, chocolates, pudding, sweets and there are many more that you would become expert in. You will also learn the nuances of different kinds of baking equipments and technology involved in the process. Through this program, students gain advanced knowledge and training in the bakery field. The course provides strong foundation for students in pursuing their future studies. Candidates who wish to enter bakery and confectionary field can get benefit from this program. Aspirants who have a creatively inclined mind as well as good interpersonal skills should go for this course. Worldwide opportunities Thosestudents who have completed this course get opportunities in the world of bakery and confectionary sector at both national and international levels. The program envisions providing students with knowledge of the basic functioning of this industry. Those interested to pursue a career in cookery; bakery and confectionary will find this course right to enhance their skills.

Bartending is one of the most interesting and unconventional careers in hospitality sector. This is a part of food and beverage department in hospitality industry. A bartender is the person who brings life to the bar. With the pub culture getting highly popular in India, bartending as a career is also gaining huge popularity. A bartender is well-known for their multi-tasking skills like body language, smartness, promptness, and the ability to meet the requirementsof the guests and provide them with the best experience. The bartender is responsible for taking direct orders from customers or waiters. They have the right skills to craft different drinks using right ingredients in an efficient way. They are also entitled to multiple responsibilities in the bar, ranging from cleanliness of the bar to getting stocks and keeping their eyes over replenished products,to tracking the sales summary and more. Bartender course highlights This is a training program aimed at imparting bartending skills to the students. During the course, the students learn how to prepare blended, shaken, stirred, and frozen cocktails simultaneously in a correct and efficient way. They also learn the art of juggling and playing around with glasses. Students also learn to follow age and gender specific service practices.The course involves classroom lecturers and hands-on practical training. We provide the best bartending course that: Trains students behind real bars and only use industry-standard equipments Helps aspirants to gain expert knowledge in liquor production and serving Masters several modern cocktail recipes Develops communications and inter-personal skills

B.Sc. in Hospitality Studies is a 3-year degree program that equips the students with the required skills and knowledge to efficiently handle responsibilities associated with the hospitality sector. This program also involves laboratory work for students to acquire knowledge and skills standards in all areas of hospitality such as food production, hospitality marketing, finance, F&B management, accommodation management and more. B.Sc. in Hospitality Management program at MIHM not only inculcates strength, knowledge, and confidence in the students but also assists them with the operational process of core competencies. During the program, the candidates also get opportunities to gain hand-on-experience. The program at MIHM forms a bridge between the practical industry requirements and academic studies as the updated curriculum is taught with a strong focus on management skills. BSc in Hospitality Studies Program highlights Industry-oriented curriculum Project-based and experiential learning Industrial exposure with top hotel brands in India and overseas Specialisation modules to enhance life-skills and overall grooming Bsc Hospitality Management Program Objectives The program aims to: Train students in all the core areas of the hospitality industry Assist students in their entrepreneurship endeavours Provide opportunities for research and fieldwork in the hospitality and tourism sector Train candidates for the challenging roles in the hospitality and tourism industry Guide students for higher education and research in the hospitality sector