Milk Khoya Dealers in Pune

Khoa is a dairy product widely used in the cuisine of the Indian Subcontinent, encompassing India, Nepal, Bangladeshand Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta Khoa is used in various types of sweets: Pedha(penda in Gujarati) is sweetened khoa formed into balls or thick disks (like patties) with flavourings such as saffron and/or cardamom added. Gulab jamun, also a round ball sweet made from khoya and then deep fried and soaked in rose water flavoured sugar or honey syrup. A very popular Indian sweet. Barfi(or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoya and slow cooked until the moisture evaporates sufficiently to give the consistency of fudge, so it can be flattened and cut into rectangles, parallelograms or diamond shapes. Gujia, a sweet dumpling stuffed with khoa. Halwa is essentially a fudge made by adding khoa to give a dairy-like taste and texture and as a thickening agent

Mawa is the most important ingredient for all the yummy festive sweets. Try our absolutely fresh and tasty Mawa and enjoy your favorite sweets with pleasure.

We are reckoned as the most reliable and trustworthy Supplier of Fresh Khoya in Pune. Our Fresh Khoya is made from excellent and pure milk. Our khoya is widely used in Indian Sweets to add taste. We offer healthy, tasty and Fresh Khoya at reasonable prices to our customers. We offer range of Fresh Khoya to our customers that is free from all impurities.

Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.Shelf Life : 15 days from manufacturing when stored below -18 0C

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