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Vacuum Fryer Machine
200,000 Per unit
Vacuum Frying Machine
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Vacuum Frying Machine exported and supplied by us is much in demand due to the rise in health consciousness as it reduces oil uptake and improves the quality parameters. Vacuum Frying can reduce oil content by nearly 50% (d.b.) and preserve approximately 90% of trans a-carotene and 86% of trans b-carotene. This process also allows for the fruits and vegetable color to be preserved, which was reflected by good correlations between a* and trans b-carotene content, b* and trans a-carotene content, and hue and total carotenoid content. Using the Vacuum Frying Machine a series of products like natural fruit & vegetable crispy chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs can be produced. Features Maintains the original color, flavor and nutrition of fruits & vegetablesCrispness, no greaseHaving a good structure for quick rehydrationFree preservatives, artificial color and flavorConvenient food, long shelf life (twelve months) Raw Materials Most of fruit and vegetables which are easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips and also raw materials which can't be processed by traditional frying method, as pineapple, strawberry, cucumber etc. Raw materials used in common are as followed Fruits: Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etcVegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etcNuts: Peanut, Almond, Pea, Walnut, cashew nut etcAquatic products: Fish, Shrimp, Shellfish, etcOthers: Bean Product, meat, Chinese herbal medicine, etcAluminum and paper easy-pulling pot Operating Principles GAS fuel, boiler or electric heat are used to heat the cooking oilRaw material is fed into the baskets (a basket is 1/3 or 1/4 of drum)Open hatch of cooking chamber then set baskets in platformThat time baskets lift into above heater cooking oil (no contact in cooking oil) .When vacuum is about 720 ΓΆ€“ 760 mm Hg and Temperature enough the baskets are dipped in hot cooking oilBaskets will lift above heater cooking oil when setting time is enoughThe vacuum is automatically relaxed and then hatch will openWorker will take baskets then transfer to a centrifuge to make it dry cooking oilThe products can then be transferred to packing room
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Vacuum Frying Machine
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engineering, mini sugar plants, Khadsari sugar plants, jaggery powder plants
Vacuum Frying Machine
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