Saffrons Dealers in Raigad

(5 products available)

All IndiaRaigadDelhi Srinagar Mumbai Pulwama Jammu Bangalore Ahmedabad Pune Chennai

Natural Bunch Saffron

1,070 / Kilogram

FormThread
Storage ConditionDried
GradeAAA Grade
FeatureHigh Quality, Hygienic
MaterialSaffron
Container Size20 Feet Container (2500-3000 Kg)

Crocin (coloring strength), minimum 180-200, Safranal (flavor & smell) minimum 30, Picrocrocin (bitterness) minimum 75, Moisture content under 8%

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Sai Enterprises

Panvel, Raigad

GST 1 yr
Organic Saffron Thread

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FormThread
Country of OriginIndia
TypeSaffron
ColorRed
Packaging TypeSealed Pouch
MaterialSaffron Thread
UsageCulinary

We offer premium Organic Saffron Threads sourced from India. These vibrant red threads come in a sealed pouch for freshness. Our high-quality saffron threads are perfect for culinary use. As an Exporter, Supplier, and Trader, we provide top-notch saffron threads that elevate your dishes with their rich flavor and aroma. Enhance your recipes with our pure saffron threads, a must-have ingredient for any kitchen.

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Shree Mahalakshumi Traders

Uran, Raigad

6 yrs 4.6 (7)
Red Saffron

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MOQ500 Kilogram
Shelf Life1 year
VarietyMogra, Lachha
FormThread
Cultivation TypeOrganic
Kashmiri SaffronOrganic
AromaStrong and fresh
Sodium 148 mg6%

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J. K. Foods

Panvel, Raigad

GST 6 yrs
Saffron

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How to Use SaffronFor every teaspoon of not crushed Saffron thread used, add three teaspoons of water, making sure that the threads are thoroughly soaked. Add the mixture to approximately 40 ml of warm water in a bowl or tumbler and leave for a long time. Etc

The quality of saffron is dependent on coloring strength (crocin concentration), odor (safranal) and taste (picrocrocin). Besides in commercial evaluations content of flora waste and extraneous matter is important. An international standard for saffron is available: ISO 3632-1:1993. Saffron in filaments is classified into four categories (or in another word four grades) based on the content of flora waste and extraneous matter. The chemistry of saffron has been investigated in detail. The major pigment, a water soluble carotenoid giving saffron its value as a dye, is crocin, a yellow-red pigment found at levels of up to 2%. Picrocrocin (less than 4%) is a bitter-tasting principle that hydrolyses to glucose and safranal (less than 4%), on drying.

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Taj Agro International

Khalapur, Raigad

9 yrs
Saffrons

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Saffrons, Mango, Mango Slice

Reliance Industries Ltd

Nagothane, Raigad

15 yrs