Zaffron, commonly known as saffron, is a luxurious spice derived from the Crocus sativus flower. Revered for its vivid crimson threads, distinct aroma, and subtle flavor, saffron is used in culinary, medicinal, and cultural practices around the world. Cultivated with care and harvested by hand, it remains one of the most expensive and prized spices, adding a touch of richness and depth to a variety of dishes and traditions.
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