Saffrons Dealers

(2 products available)
  • Fresh Saffron

    Fresh Saffron

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    • Storage ConditionFresh
    • Cultivation TypeOrganic
    • Shelf Life6months
    • FormThread
    • Packaging TypePlastic Pouch
    • FeatureHigh Quality, Hygienic
    • Packaging Size100g, 200gm, etc
    • Processing TypeRaw
    • Shelf Life1 year
    • Place of OriginIndia
    • QualityOptimum
    • UseAs Herb & Spice
    • Processing Type:Raw
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  • Saffron +2

    Saffron

    250 / Gram

    • MOQ100 Kilogram
    • Number Of FlowerNatural Saffron, Saffron
    • Storage ConditionDried, Fresh
    • CertificationGMP Certified, HACCP Certified
    • Cultivation TypeGMO, Natural, Organic
    • Shelf Life1ys, 6months
    • FormPulp, Ratio, Thread
    • Packaging TypeGlass Bottle, Glass Jar, Plastic Packet, Plastic Pouch
    • FeatureFreshness, Good Purity, High Quality, Hygienic, Mogara Fragrance, Natural Taste, No Added Color, Non Harmful
    • Packaging Size100g, 200gm, 50gm, 5gm
    • QualityHigh Grade
    • Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmata and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron was long among the world's most costly spices by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. C. sativus is possibly a triploid form of Crocus cartwrightianus. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
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