Chane Dealers in Mavdi, Rajkot

• Cultivation Type: Organic
• Calories: 364
• Total Fat: 6 g
• Sodium: 24 mg
• Potassium: 875 mg
• Total Carbohydrate: 61 g
• Magnesium: 28%
• Vitamin B-6: 25%

Chick Peas Product Description   Chickpeas are grown almost exclusively for human consumption, with seed type and ethnic culture determining their use. Chickpeas (Split/ Peeled) are extremely nutritious pulse and spot third in the importance list of the food legumes that are cultivated in every part of the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Kabuli and Desi Chickpeas. They can be segregate on the basis of their following features. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Chickpeas are an excellent source of protein, fiber, complex carbohydrates, vitamins and minerals. Small volumes of low-quality chickpeas are being used for livestock feed. The two distinct types of chickpeas really are two different crops, each with a separate use and market. There is a small but growing demand for high-quality kabuli chickpeas in North America, where they mainly are used in salad bars and vegetables mixes. The plant sprouts between 20–50 cm (8–20 inches) high and has little feathery leaves on either side of the stem. Chickpeas are a type of pulse, with one seedpod comprise of two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres (16 in) of annual rain. They can be grown in a temperate climate but yields will be much lower. Kabuli Chickpeas Kabuli chickpeas have a whitish-cream color, light, and are relatively larger in size having a thinner seed coat as compared to the desi chickpeas. Introduced in India during the 18th century, the kabuli chickpeas are mainly grown in southern Europe, northern Africa, Chile and Afghanistan. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. Desi Chickpeas These are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Desi peas are also known as “Bengal Gram” or “Kala Chana”. They are mostly cultivated in India, Mexico, Ethiopia & Iran. Desi chickpeas have a remarkably high fiber content and thus suitable for people suffering from diabetes. Quality Specifications The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows: • Chick Peas 40/42 Counts (Approximate 8 mm) • Chick Peas 42/44 Counts (Approximate 9 mm) • Chick Peas 44/46 Counts (Approximate 11 mm) • Chick Peas 58/60 Counts (Approximate 12 mm) • Chick Peas 75/80 Counts (Approximate 14 mm)   Packing & Load Ability  New Jute Bags 25Kgs | 50Kgs | 50 LB HDPE / P. P. Bags 25Kgs | 50Kgs | 50 LB Custom  Requirement  As per customer requirement Container Load Ability 20 Feet FCL - 23 To 24 MTS   40 Feet FCL - (Note : Above container load ability figures are approx and depends upon the Types of Packing and Packing sizes. Custom packaging can be provided on customer request or in special conditions.)

• Brand Name: Angel
• Color: Black
• Country of Origin: Made in India
• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
• Packaging Size Available: 1 Kg, 50 Kg, 20 Kg, 500 g, 10 Kg, 5 Kg
• Packaging Type Available: Plastic Bag, PP bag

Chick peas is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the middle east. Other common names for the species include garbanzo bean, channa and bengal gram. Chick peas have high in protein chickpeas have an excellent source of the essential nutrients, iron, folate, phosphorus, protein and dietary fiber. Chickpeas are low in fat and most of these are polyunsaturated.

We sale seasonable chickpeas (chana) as per party requirement.

Over the years, our organization has a carved a niche for itself in Rajkot(India) and is dedicated towards becoming a trustworthy trader in other markets as well. We are equipped with the upgraded machines and technology, thus, we are capable of making stern packaging of products. To keep the product safe from external factors, we make use of finest packaging material.

The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas are used to make curries and are one of the most popular vegetarian foods in the Asia and the UK.

Flour, Fresh Pomegranates

Chickpeas Seed, dried sesame seeds

luggages, Jute Products, Gas Stoves, Cotton Cloth