Chane Dealers in Rajkot

(228 products available)
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    White Gram

    White Gram

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    • MOQ100 Kilogram
    • Cultivation TypeNatural
    • Packaging TypeCreamy
    • UsageCooking
    • CertificationFSSAI Certified
    • VarietyKabuli Chana
    • Grade StandardFood Grade
    • SpecialitiesRich In Taste, Pure, Good Quality, Good For Health
    • Country of OriginIndia
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    500gm Vikash Folva Roasted Chana +1

    500gm Vikash Folva Roasted Chana

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    • MOQ200 Kilogram
    • Packaging TypePlastic Packet
    • Brand NameVikash
    • Packaging TypeBrownish
    • ApplicationHuman Consumption
    • UsageSalty
    • Shelf Life3 Months
    • Country of OriginIndia
    • Cultivation TypeOrganic
    • GradeFood Grade
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    Yellow Roasted Gram

    Yellow Roasted Gram

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    • MOQ25 Kilogram
    • Brand NameAdani
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet
    • SpecialitiesRich In Taste, Pure, Roasted
    • Country of OriginIndia
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    Brown Chickpeas

    Brown Chickpeas

    100 - 150 / Kilogram

    • MOQ20 Ton
    • Cultivation TypeOrganic
    • ApplicationCooking
    • Drying ProcessSun Dried
    • TextureHard
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
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    Kabuli Chana +3

    Kabuli Chana

    60 - 120 / Kilogram

    • MOQ100 Kilogram
    • Packaging Size5-25kg
    • Packaging TypePlastic Bag
    • ApplicationCooking
    • Drying ProcessSun Dried
    • FeatureGluten Free, High In Protein
    • SpecialityNutritious
    • Purity99.9%
    • Country of OriginIndia
    • Calories269
    • Protein14.5 g
    • Fat4 g
    • Carbohydrates45 g (including about 8g of sugar)
    • Fiber12.5g
    • These are the most common type found in supermarkets, especially in North America and the Mediterranean. They are larger, round, and have a smooth, light beige coat. The name "Kabuli" means "from Kabul" in Hindi, as they were thought to have originated from Afghanistan when first seen in India.\\nProtein: They are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. A 1-cup (164 grams) serving of cooked chickpeas provides around 14.5 grams of protein, contributing significantly to daily protein needs.\\nFiber: They are packed with dietary fiber, both soluble and insoluble, which aids in digestion, helps regulate blood sugar levels, promotes feelings of fullness, and can help lower cholesterol.\\nVitamins: Chickpeas are a good source of folate (vitamin B9), thiamine (vitamin B1), niacin (vitamin B3), vitamin B6, vitamin C, vitamin E, and vitamin K.\\nMinerals: They are rich in essential minerals like iron, phosphorus, potassium, magnesium, zinc, copper, manganese, calcium, and selenium.\\nAntioxidants: Chickpeas contain various antioxidants, including phenolic acids, flavonoids (like quercetin), and carotenoids, which help protect the body against cell damage.\\nHealthy Fats: They contain a small amount of healthy monounsaturated and polyunsaturated fats.\\nComplex Carbohydrates: The carbohydrates in chickpeas are digested slowly due to their fiber content, which helps in maintaining stable blood sugar levels.\\nA 1-cup serving of cooked chickpeas (approximately 164 grams) contains roughly:
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    Kabuli Chana

    Kabuli Chana

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    • MOQ10000 Kilogram
    • Packaging Size25Kg
    • Cultivation TypeOrganic
    • Packaging TypePP Bag
    • ApplicationCooking
    • Drying ProcessSun Dried
    • FeatureGluten Free, High In Protein
    • Purity99.9%
    • Shelf Life12 Months
    • Country of OriginIndia
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    Green Gram

    Green Gram

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    • MOQ1 Ton
    • Calories347 calories
    • Total Carbohydrate63 g
    • Dietary fiber16 g
    • Protein24g
    • Vitamins​Vitamin A, Vitamin C, Vitamin D, Vitamin B6
    • MineralsCalamine, Magnesium
    • The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram.
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    Raw Chickpeas

    Raw Chickpeas

    80 - 120 / Kilogram

    • MOQ22 Ton
    • Packaging Size5-25kg
    • Cultivation TypeNatural
    • Packaging TypeCreamy
    • Packaging TypePP Bag
    • ApplicationCooking
    • Drying ProcessSun Dried
    • SpecialityEasy To Cook
    • FeatureGluten Free, High In Protein
    • TextureSoft
    • Purity99.9%
    • Shelf Life6 Months
    • Country of OriginIndia
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    • Purity99.5%, 99.8%
    • Packaging Type10kg, 15kg, 25kg
    • BOTANICAL NAMECicer Arietinum
    • ORIGINIndia
    • HARVESTING SEASONFebruary, March
    • MOISTURE11% Max
    • STORAGE CONDITIONCool And Dry Place
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  • Chickpeas

    Chickpeas

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    Chickpeas are a helpful source of Zinc,Folate and Protein. They are also very high in Dietary Fiber and hence a healthy source of Carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated.
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  • Curried Chick Peas

    Curried Chick Peas

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    • Number Of FlowerFood
    • Packaging TypeNot Applicable
    • UsageCooking
    • MaterialNot Applicable
    • ColorNot Applicable
    • InstructionsPlace In Pan, Heat Gently For 10 Min, Serve Hot With Fried Bread
    • Place the curried chick peas into a pan Heat it Gently for 10 min, stirring occasionally Serve hot with fried bread (bhature).
  • Annagiri Rosted Chana

    Annagiri Rosted Chana

    88 / Kilogram

    We would like to introduce “Dhara Rosted Foods” as a manufacturer of Rostad Gram (Also known as “ Daliya” & “Chana”) with the production   of 10 mt every day.
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  • Rajwadi Masala Chana

    Rajwadi Masala Chana

    100 - 200 / Kilogram

    • MOQ100 Kilogram
    • Brand NameShraddha
    • UsageSnacks
    • CertificationISO
    • UsageSpicy
    • Packaging TypeLoose
    • Shelf Life6 Months
    • FlavorMasala Salted
    • Country of OriginIndia
    • Grade StandardSuperior
    • SpeacialityNon Harmful, Good In Taste, Easy To Digest
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  • Dried Black Chana

    Dried Black Chana

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    • Number Of FlowerDried
    • Storage ConditionNatural
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Packaging TypeJute Bags, Plastic Packets
    • StorageCool And Dry Place
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  • Roasted Grams

    Roasted Grams

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    • Number Of FlowerWhole & Split
    • MaterialChickpeas
    • Packaging Type10 Kg, 15 Kg, 25 Kg & 50 LBS Poly/Paper Bags
    • ApplicationConventional
    • Roasted Grams Are the Grams Without the Skin or The Peal. Dry Roasted Chana or Whole Black Grams (Chickpeas) Are Typically Eaten as A Snack in India. The Nutritional Data Proves Chana to Be an Amazing Source of Protein, Fiber, Folate, Minerals, And Fatty Acids. This Snack Is Low in Fat and Packed with Energy, And It Works Well to Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Roasted with Skin on A Slow Flame till They Are Crisp. This Helps to Retain the Crispness and Freshness of Chana and Enhances the Flavour as Well. These Chanas Are Easily Available in the Indian Market.
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  • Chickpeas

    Chickpeas

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    The chickpea or chick pea is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea or chana, or Kabuli chana (particularly in northern India). Its seeds are high in protein.
  • White Chickpeas

    White Chickpeas

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    Chick peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Benefit of chickpeas - Fiber Advantage and Weight Loss Protein for Vegetarians Manganese for Energy Production Iron Boost Stabilizing Blood Sugar and Low Glycaemic Index Heart Healthy The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows : Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm) Standard Packing :- 25 Kg Gross in PP Bags Quantity Stuffed in FCL :- 20 FCL-24 M.Tons
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  • Horse Gram

    Horse Gram

    30 / Kilogram

    • MOQ20 Kilogram
    • Country of OriginMade in India
    • Is It OrganicOrganic
    • Packaging Size Available1 Kg, 20 Kg, 10 Kg, 5 Kg
    • Packaging Type AvailablePlastic Bag, PP bag
    • Pay Mode TermsL/C (Letter of Credit)
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  • Urad (Black Gram)

    Urad (Black Gram)

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    We offer forth urad (black gram). These urad (black gram) are known to be originally grown in the upper lands of uttaranchal. Moreover, the growing condition for these includes an altitude of 1000-1500 meters. Our clients can avail this urad (black gram) in quality packaging done by the logistics team.
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  • Whole Chana

    Whole Chana

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    • NameWhole Chana
    • VarietiesKabuli Chana,Desi Chana
    • NutrientsProtein-rich,High In Dietary Fiber,Good Source Of Iron
    • Chana, also known as black gram or chickpea, is a highly nutritious legume that has been a staple in many cuisines for centuries. It comes in two varieties: the larger, beige-colored kabuli chana and the smaller, dark brown or black-colored desi chana. Known for its rich protein content, chana is a fantastic plant-based protein source, making it a great choice for vegetarians and vegans. It 's also packed with dietary fiber, iron, magnesium, and folate, contributing to better digestion, improved immunity, and overall health. ​ Black gram is incredibly versatile and can be used in a variety of dishes, ranging from curries and stews to soups and salads. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. In addition to its whole form, chana can also be ground into flour (called besan), which is used to make a range of savory snacks, pancakes, and even sweets. When sprouted, black gram becomes even more nutritious, providing additional vitamins and enzymes that aid digestion
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  • Roasted Gram

    Roasted Gram

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    We have installed all the requisite amenities, necessary for making safe side deliveries. As a trusted name, we make use of only premium packaging material to pack the products in order to ensure their complete safety during transit. Moreover, our packaging experts strictly check the same. Features : Contains dietary fiber High nutritional value Rich in taste
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  • Kabuli White Chickpeas

    Kabuli White Chickpeas

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    • Cultivation TypeOrganic
    • Shelf Life2 years
    • FeatureGood For Health
    • Packaging Size50Kg
    • StorageCool & Dry Place
    • UsesCooking
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  • Chick Peas

    Chick Peas

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    We are offering chick peas. Two commercial types of chickpeas are produced: kabuli and desi. The kabuli or garbanzo type, large-seeded with a thin, delicate and colorless or white seed coat, often is made into snacks (in south asia), ground into hummus (in the middle east) or canned whole for the salad bar trade (in north america). The desi type, small-seeded with a thick, hard and colored seed coat, often is exported whole to the indian subcontinent. The desi type usually is prepared for consumption either by dehulling and splitting or by dehulling and grinding into flour.
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  • Desi Chickpeas

    Desi Chickpeas

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    • TypeLegumes
    • ApplicationCurries,Salads,Snacks
    • MaterialChickpeas
    • FlavorRobust, Nutty
    • BenefitsProtein,Fiber,Nutrients
    • Desi chickpeas, renowned for their robust flavor and nutty taste, are a culinary delight in various dishes like curries, salads, and snacks. Rich in protein, fiber, and essential nutrients, they offer diverse health benefits, including blood sugar regulation, improved digestion, and heart health. The nutty taste adds depth to recipes while providing sustained energy. Desi chickpeas are also a source of folate, iron, and manganese. Their versatility extends to making chickpea flour, a gluten-free option. Incorporating these chickpeas into your diet enhances the taste of dishes and promotes overall well-being with their nutritional richness.
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  • Curried Chick Peas

    Curried Chick Peas

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    • Main IngredientChickpeas
    • RegionNorthern India,Gujarat,Rajasthan
    • Serving StyleDry,With Tangy Spices
    • Chhole also known as chana masala or channay or Chholay is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. Chholay is sold as snack food and street food in India and Pakistan. It is popular mainly in Northern India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices. In India, it is often eaten with a type of fried bread and is known as chole bhature
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  • Black Chickpeas

    Black Chickpeas

    65 - 110 / Kilogram

    • MOQ2 Metric Ton
    • Country of OriginIndia
    • Number Of FlowerNatural
    • Storage ConditionDried
    • CertificationFSSAI
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Scientific NameCicer Airetinum
    • Moisture10%-11% Max
    • Hs Code071320
    • The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries and all around the world for thousands of years. Black chickpeas are also known as Desi chana(chickpeas).Their nutty taste and grainy texture pair well with many other foods and ingredients. It is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.Chickpeas are a great source of plant-based protein. In different regions chickpeas is called similar names like Garbanzo in the Middle East and Spain, Ceci in Italy, sanagalu in Karnataka, and hummus in Saudi Arabia. In a 1/2-cup serving of cooked garbanzo beans, you’ll find the following basic nutritional profile: Calories: 135, Protein: 7 grams, Fat: 2 grams, Total Carbohydrates: 22 grams, Fiber: 6 grams.Garbanzos are becoming an increasingly popular plant food and for good reason. Like other legumes, they’re highly nutritious and a good plant-based alternative to meat. As well as offering a number of important health benefits, they’re also a sustainable crop and have a wide variety of uses in cooking and baking. While there are a few potential downsides to consuming chickpeas, including exposure to glyphosate in some products, they can make an important contribution to a varied and whole-food-based diet.
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  • Chick Peas

    Chick Peas

    50 - 60 / Kilogram

    • MOQ20 Metric Ton
    • UsageSpices
    • CertificationFSSAI Certified
    • VarietyKabuli Chana
    • Packaging TypePlastic Box
    • SizeAS PER REQUIREMENT (ON ENQUIRY)
    • TypePEAS
    • Product: CHICK PEAS (KABULI CHANA) Type: KABULI CHANA Specification: ON ENQUIRY Price: ON ENQUIRY Origin: INDIA Packing: AS PER REQUIREMENT & AVAILABILITY Delivery: 10-20 DAYS Payment: L/C, CAD, DP, T/T, NEGOTIABLE Inspection: THIRD PARTY AT LOADING PORT
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds. Machineries used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ - free & hygienic conditions.Our hulled sesame seeds are processed and re-cleaned in such a way that it's intrinsic richness, nutritions and flavors remains in one piece & intact. It is used in Preparation of Halwa, Tahini and Bakery ingredients.
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  • White Chickpeas

    White Chickpeas

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    White Chickpeas, we offer, are procured from the most trusted vendors of the industry. They are of uniform size and are devoid of impurities. They are good source of proteins and are naturally processed. They get cooked quickly and are delicious in taste. Moreover, we store them in hygienic conditions and package them in air tight containers. We are one of the top Exporters and Suppliers of White Chickpeas from Rajkot, Gujarat.   This Kabuli Chickpeas are Whole Seed which are consumed separately or combined with other dishes. The Kabuli Chickpeas is differentiated based on Size. We have various size / counts of Kabuli chick peas like : Kabuli Chana 58/60 Count (9 mm) Kabuli Chana 44/46 Count (11 mm) Kabuli Chana 42/44 Count (12 mm) Kabuli Chana 40/42 Count (14 mm) Kabuli Chana 75/80 Count (7/8 mm) Larger Kabuli chickpeas would obtained a higher price and greater market share. The specifications and characteristics is determine on the basis of their appearance like Cream or white color, Large and uniform size, Good taste and cooks fast when direct food use.Specifications : Moisture : 12 % Max. Foreign Material : 0.20 % Max. Broken split Worm Bitten : 2 % Max. Aborted Green/Brown Grains : 1 % Max. Stained and smooth grain : 1 % Max. Weevils Grains : 0.00 Max.
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  • Black Chickpeas

    Black Chickpeas

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    • Energy433.25 Kcal
    • Saturated fat per 0.6 g3%
    • Potassium per 875 mg25%
    • Carbohydrate per 61 g20%
    • Dietary fiber per 17 g68%
    • Protein11.39 g
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