Chane Dealers in Junagadh

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.Chickpea is a key ingredient in hummus and chana masala, and it can be ground into a flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.

Based in Gujarat, India, we are actively functioning as Manufacturer, Exporter and Supplier of Black Chickpeas all over the country and abroad. Only due to the kind help of our team of professional farmers, we are able to make available scrumptious, healthy, nourishing and reasonably priced Black Chickpeas. Our whole lot of Organic Black Chickpeas is stringently checked and hence is safe for human consumption.

Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloured flower. The kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower.

Our Kabuli Chickpeas are characterized by lighter color, larger seeds, and smoother coat. These Chickpeas are dried and processed properly. They are wholesome and are highly nutritive and fresh. They are offered with the SGS quality certification, which testifies their high quality. We are amongst the preeminent Exporters and Suppliers of Kabuli Chickpeas from Gujarat, India. We can make them available to various parts of the country and abroad swiftly.

Black Chickpeas are also known as Bengal gram and is an integral part of Indian diet. We are engaged in providing Black Chickpeas in Gujarat. The offered Black Chickpeas are low on fat, rich in dietary fiber and packed with minerals and vitamins. Our workforce takes special care in packaging of the Black Chickpeas, to retain their freshness and nutritional content.

The top quality Gram Pulses are exported and supplied by us. Our Gram Pulse is high in taste as compared to the others present in the marketplace.Our Gram Pulses can also be grounded to make flour

We facilitate trade by providing you varied payment options like payment through online as well as offline modes. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine. Our Black Chickpeas are highly nutritious and are also known as the powerhouse of protein.

Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using

We are the main supplier of this product.

We are a preferred name in the market for availing the best quality White Chickpeas. White Chickpeas, which we offer, are highly nutritious. We obtain healthy White Chickpeas from the leading vendors of the domain, who are committed to offer us top quality products. Avail hygienically processed White Chickpeas from us at very reasonable prices. Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of Chickpea produced, i.e., Desi and Kabuli. Desi Chickpea are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas have a whitish-cream color and are relatively bigger in size, having a thinner seed coat. They are generally used in soups /salads or as flour. The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type Chickpea contributes to around 80% and the Kabuli type around 20% of the total production. India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type Chickpeas largely dominates the ratio of production in India. Regarding the consumption pattern, almost all of the chickpea is consumed in the countries, where it is produced. According to World Trade Statistics, the total world exports in 2002 were 743 thousand tons. The major exporter countries of Chickpea are: Turkey, Australia, Mexico, Canada, Syria, and United States. The top three exporting countries i.e. Turkey, Australia and Mexico have a combine share of over 75% of the world total exports of chickpeas. The imports figure around 500 thousand tons in a year and is not concentrated as in the case of the Chickpea exports. Countries in the Asian continent are the major importer of Desi type chickpea and the remaining countries import Kabuli type Chickpea. Minimum Order Quantity : 1 FCL

Green Gram, Cotton Seed, Cotton Seed Cake, Millet, Printed Packaging Bo

Gram, Mango Fruit, Arhar Dal, Soyabean, Coriande

Groundnut Seeds, Soybean Seed

Gram, Kesar Mango Pulp, Sesam

Chana Seeds, Ground Nut Seeds, Peas Seed

Chana, Chilli Powder, Printed Packaging Box, Yellow Puls

Chana, Gram Flour, Special Besan, Papdi Besan, Kanpuri Besan, Fine Besa