Chane Dealers in Mysore (16 products available)

The basic materials that we use for the manufacturing of our entire range are thoroughly checked against numerous quality parameters. Thus, we make sure that we deliver faultless products to the clients. Since inception, our company has upheld its policy to make timely delivery. Thus, we guarantee to deliver products to buyers doorsteps on the dates promised.   Features : Fresh & healthy Organic & pure Matchless taste

HORSEGRAM D.stone cleend 50kg parking mysore delivery

Type : Bengal Gram,Natural

Style : Dried

Cultivation Type : Common,Organic

Color : Black,Black

Application : Cooking

Packaging Type : Plastic Packet

Feature : Durable, Easy To Cook

Type : Pulse

Color : Yellow

Packaging Type : Plastic Bags & Pouches

Cultivation Type : Common

Feature : Fine Finished, Healthy To Eat

Application : Food

Shelf Life : 1 Year

Pack Size : 5 kg, 10kg, etc

Benefit : Non Harmful

ALTERNATE / REGIONAL NAMES : GREEN GRAM | MOONGThe Green Gram popularly known as the moong beans are edible bean seeds of the legume plant family which is small, round olive green bean and has a sweet taste. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines without skins and are often boiled to make a dry dish, dehulled moon bean is used for making sweet soups and ice cream or frozen ice pops, to make pan cakes, as filling in Chinese moon cakes and various other dishes as it is high in protein and very nutritious and has innumerable health benefits.Sri Bhagyalakshmi Foods procures excellent quality Green Gram from Rajasthan, Maharastra, Andhra Pradesh, Gujarat, Bihar, Karnataka, Tamil Nadu. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest green gram for the past six decades.

Weight : 500g

Our 100% certified organic Green Gram or Mung Beans have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the green gram, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutritional value accumulated during sprouting is retained after drying and cold-milling into flour. Our air-cooled cold-milling process finely grinds the entire mung bean including the outer seed coating and the sprout without generating heat, thus retaining all the nutrients, while giving a smooth texture.   Mung bean sprouts are low in calories, high in dietary fiber, protein, antioxidants, and phytonutrients. It is also a very good source of manganese, potassium, magnesium, folate, copper, zinc, and B vitamins, vitamin A, C, E and K.

Horsegram

Ragi, Paddy

hores gram, balck eye beans, cow pea, Pink Beans

Horsegram, Ragi, Tamarind Seeds, Rice Flakes

Tamarind Seed, cowpea seed, Ragi, Tamarind Seed

green grams

Grams