Chane Dealers in Navi Mumbai

Chickpeas are edible legumes belonging to the family of "Fabaceae" with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicer arietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'Kadaale Kaalu', 'Sanaga Pappu', 'Shimbra', etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm. Chickpeas have a history that goes back to as far as 10,000 BC and even more. These are one of the ancient crops that were used by the hunters for sustaining their lives. The area that first began to grow chickpeas was the Middle East but later they were being grown in ancient Egypt, Rome and Greece during 7500 BC, where these were consumed in various forms like raw, broth, snacks, etc. They were later brought during the 16th century by the Spanish explorers, and since then chickpeas have been used in many forms. In fact, during the First World War, Germany started cultivating chickpeas as a coffee substitute.

Chickpeas have high protein and fiber content. In India the two varieties of Chickpeas are termed as Kabuli Chana and Desi chana. Kabuli chana is generally sold by count & size in millimetres.  Chickpeas in India is grown on moderately heavy soil mainly in the state of Madhya Pradesh with it’s season starting mainly from the month of February. India is among the top manufacturers of Chickpeas in the world. Specification : Counts per Oune 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign Matter 0.20% Max Total Defects 04.20 % to 07.20% depending on counts Moisture 10.00% to 14.00% DEPENDING UPON WEATHER

Our company is a reputed establishment, based in Mumbai, Maharashtra. We provide White Chickpeas with the features of high quality and good shelf-life. Our company offers White Chickpeas at competitive prices. Our variety of White Chickpeas is used for the production of various food products and is high on nutritional content.

We are one of the distinguished chick peas exporters, originated in India. All sorts of chick peas including Fresh Chick Peas, Raw Chick Peas etc., can be easily obtained under single window named as Mslimpex Pvt. Ltd. Our chick peas including fresh chick peas, raw chick peas etc., contains high level of nutritional strength. We have a team of trained professionals having profound experience in the exporting of different types of chick peas. Our honored clients will be surprised to know that we offer wide gamut of chick peas including fresh chick peas, raw chick peas etc., at the most rock bottom price.

With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of White Chickpeas in the market. Our White Chickpeas are known for their freshness and high-quality, owing to which these are widely demanded amidst the clients.  

Kabuli type Chick peas is widely used in vegetables and Salads. Also used in wide varieties of snacks foods, soups, sweets and condiments. In Middle-east Chick-peas is widely consumed in form of dish known as hummus

With the complete help and support of our team members, we deliver product that is certified and in compliance with the standards. Sourced from the certified places, our Chick Peas is superb on the counts of performance, precision and prices. We provide white chickpeas in the packaging of 25Kg, 50Kg & 100Kg in jute Bag.

Chick Peas have a delicious nutlike taste and a texture that is buttery, yet somewhat starchy and pasty. A very versatile legume, they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. While many people think of chickpeas as being in beige in color, other varieties feature colors such as black, green, red and brown.   Health Benefits of Chickpeas:   Fiber Advantage and Weight Loss: Like other beans, Chickpeas, are rich in both soluble and insoluble dietary fiber. Soluble fiber forms a gel-like substance in the digestive tract that snares bile (which contains cholesterol) and ferries it out of the body. Research studies have shown that insoluble fiber not only helps to increase stool bulk and prevent constipation, but also helps prevent digestive disorders. Protein for Vegetarians: Chickpeas are a good source of protein. Combined with a whole grain such as whole-wheat protein, they provide amount of protein comparable to that of meat or dairy foods without the high calories or saturated fats. Manganese for Energy Production: Garbanzos are an excellent source of the trace mineral manganese, which is an essential cofactor in a number of enzymes important in energy production and antioxidant defenses. Just one cup of garbanzo beans supplies 84.5% of the daily value for this mineral. Iron Boost: Garbanzos can boost your energy because of their high iron content. This is particularly important for menstruating women, pregnant or lactating women and growing children. Iron is an integral component of hemoglobin, which transports oxygen from the lungs to all body cells, and is part of key enzyme systems for energy production and metabolism. Stabilizing Blood Sugar and Low Glycaemic Index (GI): Soluble fiber helps stabilize blood sugar levels. If you have insulin resistance, hypoglycemia or diabetes, beans like garbanzos can help you balance blood sugar levels while providing steady, slow-burning energy. They have low GI value of 28 – 32 means the carbohydrate in them is broken down and digested slowly. This is helpful for weight loss as it controls appetite. Heart Healthy: Regular intake of Chickpeas can lower LDL (bad) and total cholesterol. Garbanzos contain the significant amounts of folate and magnesium. Folate lowers the levels of the amino acid, homocysteine and strengthens the blood vessels. Studies have found chickpeas lower the risk of heart attack For Women: Garbanzo contain phytochemicals called saponins, which can act as antioxidants. It could lower the risk of breast cancer, protect against osteoporosis and minimizes hot flushes in post-menopausal women. Weight Loss: Due to high fiber content and low GI, chickpeas are excellent for weight loss diets. Salad with chickpeas are tasty and can keep you full longer, controlling the appetite.