Chane Dealers in Bijapur

(8 products available)
  • Brown Chickpeas

    Brown Chickpeas

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    • Packaging TypePlastic Pouch
    • UsageCooking
    • SpecialitiesPure
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • VarietyDesi Chana
    • FormSolid
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  • Raw Desi Chana

    Raw Desi Chana

    55 - 65 / kg

    • MOQ25 Ton
    • Packaging Size25Kg, 50Kg
    • Cultivation TypeNatural
    • State Of OriginKarnataka
    • Packaging TypePP Bag, Jute Bag
    • Desi Chana / Bengalgram / Kala Chana RAW / UNPOLISHED / NON SORTEX Moisture = 6 - 13 %  
  • Split Green Gram , Moong Dal

    Split Green Gram , Moong Dal

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    • MOQ28 Metric Ton
    • Magnesium21 mg (6%)
    • Phosphorus54 mg (8%)
    • Calcium13 mg (1%)
    • Nutritional value per 100 g
    • Sugars4.13 g
    • Energy126 kJ (30 kcal)
    • Dietary fiber1.8 g
    • Carbohydrates5.94 g
    • Protein3.04 g
    • Fat0.18 g
    • Vitamin C13.2 mg (16%)
    • Sodium6 mg (0%)
    • Potassium149 mg (3%)
    • We offer split green gram , moong dal. the green gram is available in many forms- whole, split, de husked ( yellow) and ground. Split mung beans (vigna radiata) are green gram that have been split but not skinned. The splitting is done in a mill. They are small 1/4 inch, round, olive green bean. The inside of a mung bean is dark mustard coloured. Mung beans have a sweet flavour, soft texture, and are easy to digest. The split bean is known as green moong dal, as it is green with the husk not completely removed.
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  • Red Grams

    Red Grams

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    Red Grams, Brick
  • Red Gram

    Red Gram

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    Red Gram, Groundnut Seed, Groundnut Shell, Red Chilli, Byadgi Chill
  • Fried Chana

    Fried Chana

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    Fried Chana, Leamon, Milk Powder, Toor Dal See
  • Chana

    Chana

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    Chana, Arhar Seeds, Safflower Seed
  • Split Red Gram

    Split Red Gram

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    One of the most widely used ingredients in an Indian Kitchen, Split Red Gram or Tur Arhar ki Dal (used in making a stew) is a staple food. It is a ready source of proteins for a balanced diet containing little or no meat at all.
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