Magnus Overseas Sadar, RAJKOT, Gujarat

Magnus Overseas has been well recognized as a leading rice exporter for its long years of remarkable performance, trustful and dedicated services to supply consistently quality rice to the world and local market. Adopting unique production methods and the best quality manures and fertilizers, we make the rice varieties invincible in terms of aroma and flavor. The rice varieties that we deal in suit the specifications of the clients. This has been possible because of the in-depth knowledge of our team which keeps a count on the changing pulse of the demands of the people.

Indian Yellow Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Yellow maize producing states in India are Gujarat, Madhya Pradesh, Rajsthan, UP-Bihar, Maharashtra. We have made a steady progress as a prominent Exporter & Supplier of Yellow Maize Seeds. The high quality assortment of the Yellow Maize Seeds, offered by the company, is widely demanded across the world. The company ensures the timely delivery of the Yellow Maize Seeds at the best prices with guaranteed transit safety.

Chick peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Benefit of chickpeas - Fiber Advantage and Weight Loss Protein for Vegetarians Manganese for Energy Production Iron Boost Stabilizing Blood Sugar and Low Glycaemic Index Heart Healthy The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows : Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm) Standard Packing :- 25 Kg Gross in PP Bags Quantity Stuffed in FCL :- 20 FCL-24 M.Tons

Yellow Maize Seeds Indian Yellow Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Yellow maize producing states in India are Gujarat, Madhya Pradesh, Rajsthan, UP-Bihar, Maharashtra. We have made a steady progress as a prominent Exporter & Supplier of Yellow Maize Seeds. The high quality assortment of the Yellow Maize Seeds, offered by the company, is widely demanded across the world. The company ensures the timely delivery of the Yellow Maize Seeds at the best prices with guaranteed transit safety. White Maize Seeds We bring forth excellent quality white  Maize Corn in the national as well as international market. White maize are used for human Consumption, Bird feed and also Cattle feed. The states producing white maize are Madhya Pradesh, Rajsthan and Gujarat. Our Corn Maize is procured from the best plantation in the country ensuring enriched nutrition values. We process our maize in highly disinfected environment under the supervision of expert agriculturalists. White Maize Seeds, available with us, are machine cleaned, and thus free from impurities.

Wheat is one of the most important staple food grains of human race. India produces about 70 million tones of wheat per year or about 12 per cent of world production. India is the second largest in wheat consumption after China, with a steep growing wheat demand. Wheat producing states in India are UP, Punjab, Haryana, Gujarat, Madhya Pradesh and Rajsthan. The company is known as a prominent Exporter & Supplier of Wheat. The Wheat Seeds are sourced from some of the most trusted market sources and are quality assured. The company has been offering the Wheat Seeds at the best prices in the safest manner on time.   Types of Wheat offered: Milling Wheat Wheat Machine Cleaned

Origins and cultivation Sorghum is probably of African origin, but has also been cultivated in Asia since very ancient times. It is now widely distributed in semi-arid tropical and sub-tropical regions; the most important areas of cultivation for food are in tropical Africa, central and northern India, and China. Description Sorghum is also known in English by a variety of other names, such as 'great millet', 'kaffir corn' (in South Africa) and 'guinea corn' (in West Africa). The plant may grow 3 to 15 feet high. Before flowering, the plants are quite like maize in general appearance, but can be differentiated from maize by the narrower leaves, the waxy bloom covering the leaves and stem, and the better-developed root system; these all characters enable it to thrive under drier conditions than maize. The grains are borne in a terminal ear at the top of the stem. Uses A typical white-grained variety has grain which produce a while meal, and is preferred for eating purposes. The grain of red-grained types has a bitter taste and mainly used for making beer. We provide the white, creamish white and red varieties of sorghum in bold and medium sizes.   Types of Sorghum White sorghum Creamy Yellow Sorghum

Magnus Overseas has been well recognized as a leading rice exporter for its long years of remarkable performance, trustful and dedicated services to supply consistently quality rice to the world and local market. Adopting unique production methods and the best quality manures and fertilizers, we make the rice varieties invincible in terms of aroma and flavor. The rice varieties that we deal in suit the specifications of the clients. This has been possible because of the in-depth knowledge of our team which keeps a count on the changing pulse of the demands of the people.

Magnus Overseas has been well recognized as a leading rice exporter for its long years of remarkable performance, trustful and dedicated services to supply consistently quality rice to the world and local market. Adopting unique production methods and the best quality manures and fertilizers, we make the rice varieties invincible in terms of aroma and flavor. The rice varieties that we deal in suit the specifications of the clients. This has been possible because of the in-depth knowledge of our team which keeps a count on the changing pulse of the demands of the people.

Hulled sesame seeds are what remain after the removal of outer skin or husk of the natural seeds. We are one of leading processors and exporter of hulled sesame seeds. The process involves mechanically separating and drying the de-husked seed in a plant. After removal of the skin, the seeds look almost white in color. Hulled seeds are softer, delicious and nutritious compared to natural seeds, as what remains after removal of skin is the pure product, absent of any micro foreign particles, germs and impurities accumulated on the skin during the stages of harvesting, storing and handling. We carry out hulling process in the most hygienic and controlled conditions in the most modern mechanical plant and use different machines to sort, clean, hull and dry the seeds. Our Hulled Sesame Seeds Product Range Mechanically hulled and dried color Sortex premium quality with purity 99.97 to 99.98% Mechanically hulled and dried color Sortex premium quality with purity 99.95% Mechanically hulled and dried non-Sortex with purity 99.90% Sesame Seed (Natural) Origins and cultivation Sesame is a crop of African origin, now also common in tropical and sub-tropical Asia extending to the Mediterranean area. There is an archeological evidence dating c. 2000 BC of use of sesame seeds in the Indus Valley. Description Also called 'sim-sim' in East Africa, 'benniseed' in West Africa and 'til' in India, sesame is a small, oval oil seed with a nutty flavor and a slight crunch containing 45-55 per cent oil. Sesame seeds come in a variety of colors, from creamy-white to black. The largest producing countries in order of importance are India, China, Myanmar and the African countries like Sudan and Nigeria. It is an annual, propagated by seed and takes 3-5 months to mature. In harvesting, farmers cut the whole plants stack them in upright position. As they dry, the seed capsules split open and the farmers then turn the plants upside down and shake them to release and collect the seeds on a cloth. Uses Sesame seeds find use in human diet in various ways, the major use being extracted oil used in cooking, salad dressing and margarine making. In Asian countries, the seeds are used to make sweetmeats. In India, people mix sesame seeds with fennel seeds and salt and heat the mixture over mild flame to prepare an after meal mouth freshener. Many tropical families stew the seeds whole and add them to breads and bun tops. Nutritional value Sesame seeds are rich in minerals such as iron, calcium, magnesium and copper and vitamins B1 and E. Its medicinal benefits include pytoestrogens having anti cancer and antioxidant properties. The sesame cake left after extraction of oil is an important protein-rich stock feed.

Magnus Overseas has been well recognized as a leading rice exporter for its long years of remarkable performance, trustful and dedicated services to supply consistently quality rice to the world and local market. Adopting unique production methods and the best quality manures and fertilizers, we make the rice varieties invincible in terms of aroma and flavor. The rice varieties that we deal in suit the specifications of the clients. This has been possible because of the in-depth knowledge of our team which keeps a count on the changing pulse of the demands of the people. Processing techniques for the rice varieties are unmatched in every sense of the term. Dealing in a large variety of rice, from the exotic Indian Basmati to Non Basmati Rice, we have catered to the demands of every section of the society. The entire range is available at the most competitive market prices. Hence, we have become the one stop shop for all varieties of rice.   Sharbati Rice Sharbati Rice is little sister of Pusa basmati rice, interestingly Sharbati rice is very economical in price wise also, that is why this rice is been preferable Choice of very middle Class Family. Specification 100% Pure Sharbati Basmati rice, long grain, double polish, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best alluvial areas of India. Available Qualities of Sharbati For Export Are Premium White Sharbati Basmati Rice Premium (Parboiled) Sella White Sharbati Basmati Rice Premium (Parboiled) Sella Golden Sharbati Basmati Rice Premium (Parboiled) Steam Sharbati Basmati Rice 1121 Basmati Rice 1121 Basmati rice is in huge demand, as uncooked rice. Length is 8.35 MM. Which is very amazing. Specification 100% Pure 1121 Basmati rice, Very Extra long grain, double polished, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected from the best alluvial areas of India. Available varieties of 1121 are Premium White 1121 Basmati Rice Premium (Parboiled) Sella White 1121 Basmati Rice Premium (Parboiled) Sella Golden 1121 Basmati Rice Premium (Parboiled) Steam 1121 Basmati Rice Non Basmati Rice Parmal Rice Most preferred rice of India. India on average exports around 8 million tones of Parmal rice annually. Specification 100% Pure Quality Parmal rice, long/Short grain, double polish, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best alluvial areas of India. Available varieties for export are PR11 PR106 IRR36 IRR64 Other options available are White Parmal (Parboiled) Sella Parmal Steam Parmal

ndian Yellow Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Yellow maize producing states in India are Gujarat, Madhya Pradesh, Rajsthan, UP-Bihar, Maharashtra. We have made a steady progress as a prominent Exporter & Supplier of Yellow Maize Seeds. The high quality assortment of the Yellow Maize Seeds, offered by the company, is widely demanded across the world. The company ensures the timely delivery of the Yellow Maize Seeds at the best prices with guaranteed transit safety.

Magnus Overseas has been well recognized as a leading rice exporter for its long years of remarkable performance, trustful and dedicated services to supply consistently quality rice to the world and local market. Adopting unique production methods and the best quality manures and fertilizers, we make the rice varieties invincible in terms of aroma and flavor. The rice varieties that we deal in suit the specifications of the clients. This has been possible because of the in-depth knowledge of our team which keeps a count on the changing pulse of the demands of the people.

Hulled sesame seeds are what remain after the removal of outer skin or husk of the natural seeds. We are one of leading processors and exporter of hulled sesame seeds. The process involves mechanically separating and drying the de-husked seed in a plant. After removal of the skin, the seeds look almost white in color. Hulled seeds are softer, delicious and nutritious compared to natural seeds, as what remains after removal of skin is the pure product, absent of any micro foreign particles, germs and impurities accumulated on the skin during the stages of harvesting, storing and handling. We carry out hulling process in the most hygienic and controlled conditions in the most modern mechanical plant and use different machines to sort, clean, hull and dry the seeds.

Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet has been used in counties like Africa and India as a staple food for thousands of years. Green millets are used for human consumption as well as for bird and animal feeds. Green Millet is highly nutritious, non-glutinous, have good protein Value and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. The Producing states are Gujarat, Haryana, UP, Maharashtra and Rajsthan. We offer top quality Green Millet at highly competitive prices with prompt delivery services.

Origins and cultivation Native of the Mediterranean region, it is also cultivated in the subcontinent of India. The word Trigonella, meaning little triangle, is from the shape of the flowers, and foenum-graecum means Grecian hay, a name to it by the Romans because it was a common crop in Greece. Description Fenugreek is an annual herb, belonging to the Pea family and growing about 2 feet high. Its white flowers are succeeded by slender, curved, prominently beaked pods, containing the oblong, or rhomboidical, diagonally furrower brownish seeds. Uses Fenugreek seeds have been used medicinally since ancient times. In India, the seeds are used in curries and the fresh plant is eaten as a vegetable. The ground seeds are used, with other aromatic ingredients, to produce artificial maple flavoring, used in confectionary.

Cumin seed or Jeera has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, Cumin seed is considered to be the most important spice in the world. It has a number of medicinal uses and helps in curing many diseases. India being the world leader in the context of spice production, it is also the largest producer of cumin seeds in the world. Jeera is generally cultivated in the hot and humid climates. that is aptly provided by the regions in North Africa, southern parts of the North American continent and Southern Asia. Cumin seed cropping season across region is Feb, March & April(Harvesting) And Oct Nov (Sowing). The states which produce Cumin seeds in India are Gujarat and Rajsthan. The prominent ones are Banaskantha, Mehsana, Barmer, Jalore, Jodhpur and Nagpur in Rajasthan. Major Jeera growing areas in Gujarat are Saurastra, kutch and Unjha. We offer high quality Cumin Seeds which can be used in various food preparations. Our cumin seeds free from chemicals bring richness to your recipes, highly nutritious and high grade. Indian Cumin Has a Good Demand in Export Market.

Origins and cultivation Probably a native of the eastern Mediterranean region, but widespread both as a cultivated plant and as a , coriander is occasionally found also as a casual in waste places in the British Isles. It is one of the many plants reputedly introduced by the Romans. Description The name Coriander, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe. Uses A much grown plant in India, Coriander is a common ingredient in Indian cooking, with young plant (green shoots and leaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in curry powders and seasonings. Coriander has immense medicinal properties and its fruit is used as a condiment, in curries, in some alcoholic beverages, and as a remedy for flatulence. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.

The healthy Barley, offered by us is highly beneficial as these are free from fats and a good source of protein content. Barley serves as a major animal fodder, as base malt for beer and certain distilled beverages, and also used as a component of various health foods. These also contain high levels of dietary fiber and selenium (a type of antioxidants) useful health.