Cumin Seeds Dealers in Rajkot

Cumin Seeds, which we offer, are Machine cleaned and auto sortexed. These Cumin Seeds are free from any type of impurities and adulterations. We are ranked amongst the renowned Manufacturers and Exporters of the Cumin Seeds, based in Rajkot (Gujarat). Moreover, we provide these Cumin Seeds at affordable rates to the clients. Order Details Packing : 15/25/50 kg; PP bag or jute bag, or as per clients requirementsMinimum Order Quantity : 20� container (FCL)

We are pleased to introduce ourselves as one of the leading export import representatives from the one of the largest agriculturally developed area- india!! we are pleased to introduce ourselves as one of the leading export import representatives from the one of the largest agriculturally developed area- india!!.

We are looked upon as one of the stupendous Cumin Seeds Exporters & Suppliers in India. Various national as well as international clients are placing repeated orders for the Cumin Seeds as no alternative is available in terms of quality and freshness. Uses Culinary ApplicationsMedicinal Purposes Attributes High FreshnessEarthy and Aromatic FlavorRich in respective content Packaging : Poly Propylene (PP) or Jute Bags of 50 Kg, 25 Kg.

Widely known for their distinctive aroma. Cumin seeds are commonly found ingredients in the North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisine. The spice is native to Middle-East Asian region, and today, grown all over the world for its flavorful seeds. The plant is a small flowering herbaceous plant belonging in the family of Apiaceae, in the genus; Cuminum, and scientifically known as Cuminum cyminum. Cumin seeds impart distinctive strong flavor, and warm perception on taste buds, which comes from certain group of essential oils in them. The chief constituent and important aromatic compound in cumin is cuminaldehyde (4-isopropylbenzaldehyde). Black cumin (Bunium persicum), also popular as wild or shahi jeera in the Persian and Indian sub-continent, is related variety of regular cumin. Its seeds feature long, slender, curved, dark-brown pods with distinctive earthy flavor. NUTRITIONAL VALUES Cumin seeds contain numerous phyto-chemicals that are known to have antioxidant, carminative and anti-flatulent properties. The seeds are an excellent source of dietary fiber. Its seeds contain certain health-benefiting essential oils such as cuminaldehyde (4-isopropylbenzaldehyde), pyrazines, 2-methoxy-3-sec-butylpyrazine, 2-ethoxy-3-isopropylpyrazine, and 2-methoxy-3-methylpyrazine. The active principles in the cumin may improve gut motility and help in digestion by augmenting gastro-intestinal enzyme secretions. This spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. The spice also contains very good amounts of B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A, and vitamin C. The seeds are also rich source of many flavonoid phenolic anti-oxidants such as carotenes, zea-xanthin, and lutein. USES Its seeds are used to prepare decoction, which sometimes used in treating flatulence and indigestion in traditional medicines. The seed is also consumed throughout the world in condiments and as an essential constituent in different recipes. The seeds are being used in traditional medicines to stave-off common cold. It is widely used as a spice and employed in cooking as a condiment and flavoring base. Its seeds have been in use since ancient times in the preparation of many popular dishes in Mediterranean, Asian and Chinese cuisines. Along with other spicy items, it is being used as flavoring agent in chicken, fish, and meat dishes. The seeds are also been used in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in variety of curry powders. Black cumin (kala-jeera) seeds are popular spice ingredients in Persian and Mughlai cuisine. Spices play an important role in making a dish more flavorful. Indian cuisine is especially known to have some of the healthiest traditional spices as its main ingredients. The warm and bitter flavor of this aromatic spice as well as its abundant oil content make it usable in Indian, Mexican, North African, Middle Eastern and western Chinese cuisines. Cumin seeds are generally available in three colours- amber, white and black. The amber seeds are the most common. The black ones have a complex flavor and cannot be substituted for the other two. Black cumin seeds or nigella are different from cumin seeds though both are similar in appearance. Known as “kalonji” in northern India and ‘kaalo jeere’ in Bengal, they have a pungent, powerful, sharp and slightly bitter flavor and a spicy-sweet aroma. They have a thin crescent shape.

Cumin Seeds, an aromatic spice known for its distinctive, slightly bitter yet warm flavor. This pale green seed is a small dried fruit of an annual herb in the parsley family. Renowned for its hotter taste, this ancient spice is not only popular in Indian cuisine but also in Mexican, North African, Middle Eastern, and western Chinese cuisines. It matches well with beans, chicken, couscous, curry, eggplant, fish, lamb, lentils, peas, pork, potatoes, rice, soups, stews, eggs, etc. Cumin, as a spice is especially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas.Cumin is native to the shores of the Mediterranean Sea and Egypt. It now grows in most hot countries, especially India, North Africa, China and the American nations. It is also mentioned in the Bible in both the Old Testament (Isaiah 28:27) and in the New Testament (Matthew 23:23). It was favorite of the Romans, the Europeans and the Britishers. Cumin Botanical Description :The cumin plant is an annual herb, with a slender branched stem which rarely exceeds 1 foot in height. The leaves are 5-10 cm long, pinnate or bipinnate, thread-like leaflets which are deep green colour. The flowers are small, white or pink, and borne in umbels. Cumin seeds developed from these small flowers that tend to bloom during the summer. The shape of the seeds is oblong with a thicker middle part and laterally compressed tips; each individual seed is about one fifth of an inch in length. Key Constituents :The strong aromatic odor and bitter taste of Cumin fruits are due to the presence of a volatile oil which makes up about two to four per cent of it. This oil is separated out from the cumin fruits by the process of distillation with water. It is limpid and pale yellow in colour, and is mainly a mixture of cymol or cymene and cuminic aldehyde, or cyminol, which is its chief constituent.

We are one of the most prominent Exporters and Suppliers of Cumin Seeds. Cumin, �Jeera in Hindi� is a widely used ingredient in Indian and many other cuisines. Cumin plant grows about 30 cm tall and is yellowish brown in color. There are two major types of Cumin Seeds - White and Black. White Cumin Seeds are the most commonly used in cuisines. Black Cumin Seeds are smaller in shape than white ones and also have a sweet aroma. Cumin Seeds are a good source addressing digestive disorders. They are helpful in curing indigestion, diarrhea, etc. Cumin Seeds are also a rich source of iron that helps to keep the immune system healthy and strong. Attributes : Health benefitsNutritiousGreat taste and aromaOrganic

Risingsun Trading Co. has the experience of more than a decade in trading of all agro products in domestic market of Gujarat State of India. We are dealing in all kind of seeds, cereals, grains, animal feeds, fruits and vegetables domestically. Having been inspired by our local customers, who are exporting our agro products in various parts of the world and coupled with the most favorable economic condition of our country, the idea of exporting ourselves was perceived and implemented in the year 2014 with the intention to provide competitive prices of our products as we will be the direct suppliers to overseas clients. We have since then an overwhelming response from the clients from all over world which is self evident to establish and prove that our products are of desired quality and matching the competitive prices.

A basic Indian spice. Used mainly in North India. Used for its strong but very pleasing flavor. Cumin seeds are the seeds of Cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows.

We provide our customers high quality Cumin Seeds that are commonly known as Jeera. Our Cumin Seeds have good smell along with excellent taste. It is also used as a spice to add flavor to several dishes. Features Strong And Heavy SmellUsed With Dried Beans And PulsesSharp And Warm TasteFlavor Persists For Long Time Attributes Adds Special Taste To CuisinesExcellent SpiceGood Packaging

Supply cumin seed round the year major growing region gujarat & rajasthan packing 50 kgs. Gross in new jutepp bag netgross each labelling as per buyer's requirement shelf life 1 year from production date purity 99% max storage condition cool and dry (