Coriander Seed Dealers in Rajkot

Keeping in mind the ever-evolving requirements of our precious clients, we are offering Coriander Seeds. The offered seeds are mainly used pertaining to its high purity and excellent freshness. Moreover, only quality-assured coriander seeds are used in processing these seeds in accordance with set industry standards. In addition to this, our seeds are made available for our clients at pocket friendly price. Features: Food-grade packing Optimum freshness Rich aroma Product Description: Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form. Culinary Uses: Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savourypreparations Apart from being used whole, coriander seeds can also be powdered They are generally toasted before being ground to bring out their full flavour In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs This spice is an important ingredient in Indian spice mixtures like garam masala, sabji masala, sambar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys Add coriander seeds to soups and broths To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds How to Store: Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place The whole seeds will stay fresh for about one year Health Benefits: Coriander busts intestinal gas and stimulates the appetite Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets Sugar-coated coriander seeds are used as a breath freshener in India Coriander is known to lower blood sugar by stimulating the secretion of insulin As a matter of fact, it is called an "anti-diabetic" plant It also helps the heart by lowering bad cholesterol and raising good cholesterol Coriander's anti-inflammatory properties are used in treating arthritis Here's a remedy you can use to get relief from the ailment Boil ground coriander seeds with water and drink the concoction Coriander can also be used to treat bacterial and fungal infections

We are leading exporter and supplier of coriander seeds. We are having a different quality in coriander seeds. We offer premium quality coriander seeds of rajkot origin at affordable prices.coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice.

The fresh leaves are an ingredient in many Indian foods (such as chutneys and salads). Chopped coriander leaves are a garnish on Indian dishes such as dal. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.

Our company is the illustrious Manufacturer, Exporter and Supplier of Coriander Seeds from Gujarat (India). The Coriander Seeds, offered by us, are used as flavoring agents in a variety of cuisines. Also, our Seeds are highly praised for their medicinal values such as they help in curing indigestion. For price quotes; stay assured to get whats the best in market. Details : Coriander seeds nutrition facts. Have you ever caught up with gripping stomach pain? Drinking a few sips of extraction obtained from coriander seeds, dill, caraway, fennel, and aniseed from.

Moisture - max 11 %Purity - min 98 %Split - max 6% II PACKING : In pp bags in 40 feet containers (20-21 MT per each container) III- SHIPPING PROGRAMME : November or Dec.buyer option IV-PAYMENT : - 15% advance & 85% against scanned copy of shipping

Origin:     Gujarat,Rajasthan,Tamilnadu, M.p, U.p Type:    Splits, Parrot, double parrot, eagle quality. Specification:     Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses:    Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing:     As per buyer's requirement. Harvest Month:    Feb, March.  

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been in use since ancient times in cooking as well as an ingredient in various traditional medicines. Coriander is native to Southeastern Europe and grown extensively all over Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. HEALTH BENEFITS OF CORIANDER SEEDS Coriander seeds contain many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The characteristic aromatic flavor of Coriander seeds comes from the many fatty acids and essential volatile oils which are responsible for digestive, carminative, and anti-flatulent properties of the seeds. As in other spices, Coriander is also rich in dietary fiber. 100 g seeds provide 41.9 g of fiber. Much of this fiber is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and help easing constipation condition. The seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Unlike other dry spice seeds that lack in vitamin C, Coriander seeds contain an ample amount of this anti-oxidant vitamin. 100 g of dry seeds provide 21 mg or 35% of RDI of vitamin-C. Furthermore, the seeds are the storehouse of many vital B-complex vitamins like thiamin, riboflavin, and niacin. SELECTION AND STORAGE Coriander seed as well as its oil are readily available in the market year around. The seeds used as spice. Good-quality Coriander seeds should release pleasant, slightly peppery flavor when squeezed between index and thumb fingers. The seeds should be stored in cool, dry, dark place, in airtight containers. This way, they keep well for many months and can be milled using hand-mill whenever required. Ground or powdered Coriander should be stored in airtight containers and placed in the refrigerator. Use this spicy powder as early as possible since it loses its flavor rather quickly due to evaporation of essential oils. USES Dried Coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds are gently roasted under low flame in a pan before ground in order to get fine powder. Roasting enhances the release of special aromatic compounds and essential oils in the seeds. Coriander seeds are used as flavoring agent in confectionary, stews, sausages, sweet breads, and cakes. Coriander leaves as well as seeds are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern and European cooking. Russian dark rye bread, "Borodinsky bread" uses Coriander seeds. In India, ground powder of Coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages. The seeds are chewed as a remedy for halitosis (unpleasant breath).

Coriander Seeds that we offer are well processed and thus, are the perfect option on which buyers can easily rely. We are reckoned as one of the reputed Exporters and Suppliers of Coriander Seeds from Gujarat, India. Our vast distribution network has made easy for us to deliver retail as well as bulk orders for Coriander Seeds within the promised time frame. These seeds can be obtained from us at competitive prices.

We are identified as one of the celebrated Coriander Seeds manufacturers & Exporters from India. Our Coriander Seeds have earned us loads of appreciation in the national as well as international market due to the unmatched quality and high freshness. Uses Culinary ApplicationsBeveragesLiquorsPerfumesMedicinal Purposes Attributes High FreshnessStrong Aromatic FlavorRich in respective contentPackaging : Poly Propylene (PP) or Jute Bags of 50 Kg, 25 Kg.

Coriander is a native of mediterranean region, india, morocco, the cis countries; hungary, poland, romania, guatemala, mexico and the usa are important countries where coriander is commercially grown.

We offer coriander seed. Coriander is one of the oldest herbs and spices on record. Coriander seeds are tan-colored, ribbed, lightweight fruits with subtle flavor that is warm and spicy with a slight hint of citrus flavor. Coriander spice has an aromatic sent which is soothingly warm, nutty, slightly fruity, and complex. Like other spices coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds are available whole or in ground powder form.

Origins and cultivation Probably a native of the eastern Mediterranean region, but widespread both as a cultivated plant and as a , coriander is occasionally found also as a casual in waste places in the British Isles. It is one of the many plants reputedly introduced by the Romans. Description The name Coriander, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe. Uses A much grown plant in India, Coriander is a common ingredient in Indian cooking, with young plant (green shoots and leaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in curry powders and seasonings. Coriander has immense medicinal properties and its fruit is used as a condiment, in curries, in some alcoholic beverages, and as a remedy for flatulence. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.