Coriander Seed Dealers in Yagnik Road, Rajkot (19 products available)

Certification : FSSAI

Application : Agriculture, Cooking, Food, Medicinal

Cultivation Type : Natural

Shelf Life : 1year

Color : Green

Purity : 99%

Feature : Purity

Form : Seeds

Packaging Type : Jute Bags, PP Bags

Drying Process : Machine Dried

Packaging Size : 25kg, 50kg, 30 kg

Country of Origin : India

Brand Name : PRADHANJI

Type : Coriander Seeds

Style : Natural

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

Our organization offering best Coriander Seeds supplying company.

We are reckoned as one of the most stupendous Coriander Seeds Exporters and Suppliers from India. Various national as well as international clients are placing huge and repeated orders for the Green Coriander Seeds due the unmatched quality and inexplicable freshness. Moreover, the aroma and taste has made Fresh Coriander Seeds ideal for the flavoring of various cuisines. The Coriander Seeds are also used as chief ingredient for the processing of Curry powder & various Spice Blends in India. Additionally, customers are also eased with the availability of the Coriander Seeds in whole as well as powdered form to meet specific requisites.

Native to Southwestern Asia and Middle East, it has been cultivated since centuries. It is both herb and spice because of its medicinal properties. Coriander is a significant ingredient in the curries and curry powder due its unique smell and flavor. The seeds are used in whole or powdered form in the many dishes. It is widely used in Mexican, Thai, Greek and South Asian recipes.

Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. Coriander Seeds are used as diuretic and for general digestive aid

Coriander (Coriandrum sativum) is an umbelliferous annual plant of the parsley family, native to the eastern Mediterranean region and southern Europe and is found in many other parts of the world. It is valued for the dry ripe fruits, called coriander seeds and also the fresh green leaves called cilantro.

Moisture - max 11 %Purity - min 98 %Split - max 6% II PACKING : In pp bags in 40 feet containers (20-21 MT per each container) III- SHIPPING PROGRAMME : November or Dec.buyer option IV-PAYMENT : - 15% advance & 85% against scanned copy of shipping

Purity : 99.90% Max.

Moisture : 9% Max.

Extraneous matter : 7% Max.

Insect damaged matters : 4% Max.

Shriveled & Immature Seeds : 1 % Max.

Admixture : 0.10% Max.

Container Capacity : 8.5 MT

Packing Details : 15 to 50 Kg. PP Bag or Jute Bag

We are leading exporter and supplier of coriander seeds. We are having a different quality in coriander seeds. We offer premium quality coriander seeds of rajkot origin at affordable prices.coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice.

Native to Southwestern Asia and Middle East, it has been cultivated since centuries. It is both herb and spice because of its medicinal properties. Coriander is a significant ingredient in the curries and curry powder due its unique smell and flavor.

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour. It is a fragrant spice with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and also in American cigarettes. It also has a great medicinal value. In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Uttar Pradesh.