Coriander Seed Dealers in Bangalore (88 products available)

• Variety: WHOLE SEEDS , EAGLE / PARROT / DOUBLE GREEN / SPLIT
• Purity: 98%, 99%
• Moisture: 8% MAX
• Type: MACHINE CLEANED / SORTEXED
• SPLITS: 1% - 5% MAX

We are offering coriander seeds type : machine cleaned sortexed variety : whole seeds , eagle parrot double green split purity : 98%, 99% splits : 1% - 5% max moisture : 8% ma.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch

• Country of Origin: India
• Form: Seeds
• Feature: Good For Health, Good Quality, Rich In Taste
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Broken: 5%
• Admixture: 2 % Max

• Shelf Life: 3 years
• Form: Dried
• Drying Process: AD
• Storage Instructions: Cool Place
• Is It Organic: Yes
• Size: 2.0mm-3.0mm
• Admixture: 2%
• Broken: 5%

• Application: Agriculture, Cooking, Food
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Purity: 98%
• Packaging Type: Jute Bags
• Form: Seeds
• Drying Process: Machine Dried
• Feature: Gluten Free, Healthy
• Packaging Size: 100gm, 1kg, 50gm
• Brand Name: Swaadam
• Type: Coriander Seeds
• Style: Dried

The coriander plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. The whole plant has a pleasant aroma. The leaves have a strong odour while its fruit has a warm & spicy aroma; seeds are pale white to light brown in colour. Coriander Seeds are widely used as condiments in the preparation of curry powders, sausages and seasonings. The leaves are used for flavouring and garnishing curries and soups. Coriander has many medicinal values & it promotes natural healing.

• Certification: FDA Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Healthy, Hybrid, Natural Taste
• Packaging Type: Jute Bags

Owing to our speedy distribution network, we are capable to render quickly and hassle free deliveries. We are supported by a reliable team of packaging experts who have immense experience in this domain and capable of catering to the standards and customized packaging requirements. Our Coriander Seeds has several nutrients like vitamin C, vitamin A, potassium, fiber, magnesium and many other.  

• Shelf Life: 18 Months
• Packaging Type: Plastic Packet or as per Clients Demand
• Packaging Size: 50-100 Kg
• Feature: Highly Effective, Insect Free, Nice Aroma
• Cultivation Type: Organic
• Botanical Name: Coriandrum Sativum
• Type: Whole Spice
• Place of Origin: India
• Storage: Store in a Dry Place

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: Brown
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Machine Dried
• Packaging Size: 100gm, 1kg, 500gm

• Application: Cooking, Medicinal
• Shelf Life: 3-6 Months
• Feature: Gluten Free
• Form: Seeds
• Packaging Size: 1-5 kg
• Style: Dried

We are engaged in providing a quality-assured range of Whole Coriander Seed.Also known as cilantro, coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener.​

• Moisture: 10% – 12% Maximum Currently
• Purity: 98%
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Admixture: 2%
• Broken: 5%

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Type: Natural
• Style: Dried

Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 100 gm 200 gm & 500 gm Produced, Processed and Packed using Safe, Chemical Free Practices. Assures Good Health right through the Soil, Seed, Yield to the Food.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Packaging Type: Plastic Packet
• Application: Cooking

• Feature: Rich In Taste, Good Quality, Good For Health
• Cultivation Type: Organic
• Color: Green
• Processing Type: Raw
• Form: Seeds
• Drying Process: Sun Dried

• SOWING TIME: Recommended For Year Round Sowing Except May-June, Thus Very Late Bolting Variety.
• PLANT CHARACTER: Plants Bushy, Profused Tillering,Numerous Side Branches
• LEAF CHARACTER: Broad, Dark Green,Very Fragrant,Leaves On Side Branches Eatable Even After Bolting.
• CUTTINGS: Number Of Cuttings Can Be Taken Till It Bolts

Coriander has long been used as a garnishing agent in almost all cuisines the world over. But there is so much more to coriander than just being an ingredient with a strong and much-loved aroma. Both a herb and a spice, coriander belongs to the Apiaceae family of flowering plants that also includes celery, carrot, and parsley. With origins in Southern Europe, Northern Africa, and South-Western Asia, it is mainly the fresh leaves and dried seeds in powder form that are consumed. The delicate looking and lush coriander plant is packed with extremely beneficial nutrients that both protect and regulate body functions. From being considered anti-diabetic to controlling cholesterol and free-radical production, the coriander does it all. Its healing properties are also said to be anti-inflammatory in nature. So now you know, coriander is not just a seasoning condiment but also particularly an excellent source of Vitamin A, C, K, calcium, manganese, magnesium and dietary fibre. It is most famously used in salsa dips and chutneys, and generously sprinkled over soups, broths, omelettes and countless other dishes. If you are fond of coriander, you will find a way to include it in any and everything you eat. It’s that simple! So go ahead and give your preparations the coriander kick! Soil should be mixed with well rotten Cow dung. Crush the seed with feet to divide it into two parts.Place few seeds 1 inch deep at line to line distance of 9 inches and plant to plant 6 inches. Water it immediately and then water as per requirement. First cutting after 30 – 35 days.

• Purity: 98%
• Moisture: 10% – 12% Maximum Currently
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Admixture: 2%
• Broken: 5%