Coriander Seed Dealers in Mumbai

Coriander (Coriandrum sativam) is an annual herb in the family Apiaceae. Coriander grows wild over a wide area of the Near East and southern Europe, prompting the comment, “It is hard to define exactly where this plant is wild and where it only recently established itself.” Fifteen desiccated mericarps were found in the Pre-Pottery Neolithic B level of the Nahal Hemel Cave in Israel, which may be the oldest archeological find of coriander. About half a litre of coriander mericarps were recovered from the tomb of Tutankhamen, and because this plant does not grow wild in Egypt, Zohary and Hopf interpret this find as proof that coriander was cultivated by the ancient Egyptians. The Bible mentions coriander in Exodus 16:31: “And the house of Israel began to call its name Manna: and it was round like coriander seed, and its taste was like that of flat cakes made with honey.” Coriander seems to have been cultivated in Greece since at least the second millennium BC. One of the Linear B tablets recovered from Pylos refers to the species as being cultivated for the manufacture of perfumes, and it appears that it was used in two forms: as a spice for its seeds and as a herb for the flavor of its leaves. This appears to be confirmed by archaeological evidence from the same period: the large quantities of the species retrieved from an Early Bronze Age layer at Sitagroi in Macedonia could point to cultivation of the species at that time. Coriander was brought to the British colonies in North America in 1670 and was one of the first spices cultivated by early settlers.

Coriander is one of the oldest herbs and Whole Spices on record. Coriander Seeds are tan-colour, ribbed, lightweight fruits with subtle flavour that is warm and spicy with a slight hint of citrus flavour. Coriander spice has an aromatic sent which is soothingly warm, nutty, slightly fruity, and complex. Like other spices coriander is available throughout the year providing a fragrant flavour that is reminiscent of both citrus peel and sage. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds are available whole or in ground powder form. Health Benefits Coriander is my Number 1 gas buster and helps to stimulate the appetite. Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets. Sugar-coated coriander seeds are used as a breath freshener in India. Coriander is known to lower blood sugar by stimulating the secretion of insulin. As a matter of fact, it is called an "anti-diabetic" plant. It also helps the heart by lowering bad cholesterol and raising good cholesterol. Coriander's anti-inflammatory properties are used in treating arthritis. Here's a remedy you can use to get relief from the ailment. Boil ground coriander seeds with water and drink the concoction. Coriander can also be used to treat bacterial and fungal infections.

The Coriander Seeds supplied by us are added to various dishes as well as is one of the main ingredients used in preparation of Garam Masala. The Coriander Seeds that we bring forth possess anti-inflammatory properties and are rich in dietary fiber, magnesium, iron, and other nutrients.

Avail from us a healthy variety of beneficial coriander seeds at the most affordable prices. The coriander seeds we offer are considered as the most important ingredient in curries and other delicacies. We process coriander seeds in the hygienic conditions keeping their natural taste and aroma intact. health benefits helps in food digestionadvised for arthritis patientsprotects against urinary tract infectionslowers blood sugar levelsprevents nauseaprevents abdominal distentionrelieves gas problem used as a condiment in foodsbeveragesmarinadesdesserts sweet pastries

We are a well-known Supplier of Coriander Seeds in the purest form. Based in Maharashtra, our experts stringently check Coriander Seeds on the parameters of quality, purity and freshness before supply. The Coriander Seeds, offered by us, is prepared by coarsely grinding the Coriander Seeds. Coriander Seeds is used in different cuisines for adding delectable taste and flavor to the dish. Being enriched with effective curing properties, the Coriander Seeds also instigates appetite.

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.