Krishna Exports Kanaknagar, Rajkot, Gujarat

In order to append and respond to the assorted requirements of respectable clients, we are able to offer Wheat Grain. Keeping in mind industry standards, this offered product is hygienically packed and processed at a hygienically sound environment. To achieve maximum clients’ satisfaction, the provided product is strictly checked on defined quality measures. In addition to this, we offer this product at market-leading cost. Features: Zero adulteration Optimum taste Hygienically processed Product Description: Fresh Wheat (Genhu) is one of the most common cereals used throughout the world. It is also one of the most valuable cereals and a good source of energy. Wheat, in its natural unrefined state, features a host of important nutrients. Therefore, to receive benefit from the wholesomeness of wheat it is important to choose wheat products made from whole wheat flour rather than those that are refined and stripped of their natural goodness. Culinary Uses: There are three ways to eat your wheat: whole, cracked or ground into flour, and sprouted The simplest way is to cook the wheat as you might cook rice Simply add soaked wheat with water into a slow-cooker or a pressure cooker, and cook till done Cooked wheat is chewier than rice but can be had with milk or yoghurt and your choice of grated veggies, chopped fruits, dry fruits or nuts Try toasting the wheat in a dry frying pan, or in the oven, before cooking it This will enhance the aroma Wheat, broken coarsely, can be used to make upma or even a healthy pulao Wheat flour is used for a variety of dishes like Roti, Bread, Paratha, Sheera, Pasta and Noodles Wheat sprouts can be used par-boiled or boiled in recipes like Wheat Sprout Pancakes, Wheat Sprout Salad, Creamed Sprouts, Hot Cooked Sprout Cereal, etc. Wheat flakes look similar to rolled oats and can be prepared as a hot breakfast cereal Whole wheat pasta has become very popular and is available in many different types (e.g., spaghetti, spirals, penne, etc.) to suit your recipe needs Whole wheat flour can also be used to make healthy pizza bases Health Benefits: Most benefits of wheat are reaped only by consuming it whole or as unrefined whole wheat flour Wheat is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion This helps diabetics to keep their blood glucose in check Consuming wheat regularly can help avoid gall stones It promotes gastrointestinal health, and acts as a laxative

With rich industry knowledge and experience, we are engaged in offering a wide range of Sesame Seed. The offered seed has high medicinal properties and is well known for its remarkable features. At our premises, this sesame seed is cleaned and processed as per the industry set standards. In addition to this, we offer this sesame seed in safe packaging material and at most genuine price. Features: Excellent quality Good for health Long shelf life Product Description: Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year. The sesame seeds are extremely rich in calcium and are useful in calcium deficiency. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes. The toasted variety of natural sesame seeds are used in chocolate, ice-cream and halva. Sesame seed paste is used in a variety of dishes Tahini-based sauces are common in Arab and Israeli restaurants as a side dish or as a garnish, usually including lemon juice, salt and garlic, and thinned with water Another middle east dish that uses sesame paste is Baba ganoush This dish uses roasted Aubergine (egg plant), garlic, ground cumin, lemon juice and salt Sesame paste is a popular condiment for meat and vegetables in Middle Eastern cuisine It is also a main ingredient in soups As a spread, tahini can replace peanut butter on bread, though the flavor and texture are quite different. In Iraq and some gulf countries, tahini is mixed with date syrup (rub) to make a sweet dessert usually eaten with bread Sesame paste is becoming more common in European cuisine and can be found as an ingredient in some pre packaged sandwiches Health benefits Hulled sesame seeds does not grind the whole sesame seed and because of this it does not contain as much calcium, protein and vitamins as unhulled Unhulled tahini is made from the whole sesame seed and it the most nutritionally packed type of sesame paste Sesame paste is a good source of essential fatty acids (EFA), these EFA's are used in helping to maintain healthy skin Because one of the ingredients in sesame paste is sesame oil it has quite a high calorie content Because of this tahini should be used in moderation The good news is the majority of fats in tahini are unsaturated rather than saturated Tahini is a source of vitamin E which helps to reduce the rate of ageing in body cells Sesame seeds are also a good source of the amino acid Methionine

Roasted Split Gram Chana/Broken is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes. Culinary uses: They are best consumed as it is as a protein rich mid meal snacks They can also be added to chaats and bhels to add crunch and flavour Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat Health Benefits: They are naturally fat-free, saturated fat-free, and sodium-free. Roasted chana helps lower your risk of heart disease and may reduce your risk of colon cancer They help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low GI which makes them a suitable snack for diabetics Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish Roasted chana contain 6 grams of dietary fiber, or 22 percent of the recommended daily requirement of 28 grams Dietary fiber encourages regular bowel movements, prevents constipation and lessens the risk of heart disease They are also a good source of calcium, potassium and magnesium

Roasted Gram are the Grams withouut the skin or the peal. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes. Culinary uses: They are best consumed as it is as a protein rich mid meal snacks They can also be added to chaats and bhels to add crunch and flavour Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat Health Benefits: They are naturally fat-free, saturated fat-free, and sodium-free Roasted chana helps lower your risk of heart disease and may reduce your risk of colon cancer They help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low GI which makes them a suitable snack for diabetics Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish Roasted chana contain 6 grams of dietary fiber, or 22 percent of the recommended daily requirement of 28 grams Dietary fiber encourages regular bowel movements, prevents constipation and lessens the risk of heart disease They are also a good source of calcium, potassium and magnesium

With an aim to establish ourselves among the leading organizations, we are engaged in providing Roasted Gram Chana. The offered chana is hygienically processed by our well-experienced professionals with the aid of progressive techniques. Additionally, this chana is highly used in hotels, restaurants and homes for making cuisines. Accessible in a range of packaging options, this chana is available at most reasonable rate. Features: Delicious in taste Fresh Enhanced shelf life Product Description : Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes. Culinary Uses: They are best consumed as it is as a protein rich mid meal snacks They can also be added to chaats and bhels to add crunch and flavour Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat Health Benefits: They are naturally fat-free, saturated fat-free, and sodium-free Roasted chana helps lower your risk of heart disease and may reduce your risk of colon cancer They help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low GI which makes them a suitable snack for diabetics Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish Roasted chana contain 6 grams of dietary fiber, or 22 percent of the recommended daily requirement of 28 grams Dietary fiber encourages regular bowel movements, prevents constipation and lessens the risk of heart disease They are also a good source of calcium, potassium and magnesium

Symbolic to all the success, we have gained in the industry, remains our status as prominent service provider of Ground Nuts. Applauded due to their several remarkable features, the offered nuts are broadly used in different Indian cuisines to enhance the taste. Our team members only use the advanced machines and equipments to process and clean these ground nuts under the most hygienic conditions. Additionally, we offer these nuts to the clients in excellent packaging material at most competitive prices.

Backed by a team of diligent and adroit professionals, our organization is highly devoted to provide an excellent quality Natural Millet. The millet offered by us are basically used for making feed products of animals, birds and is also considered as a excellent source of dietary starch, fiber and other nutrients. At our premises, offered grains are cleaned and hygienically processed as per the industry set standards. Along with this, we offer this millet in safe packaging material and at most reasonable rates. Features: Excellent quality Easy to digest Long shelf life Product Description: Commonly known as pearl millet, bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India. It has been a staple diet for Indians since prehistoric times. Rajasthan is the largest producer of bajra in India. These tiny brown grains have a nutty and bitter after sweet taste. Culinary Uses: It is commonly consumed as leavened or unleavened breads, porridge and khichdi When using bajra for khichdi, soak overnight and then pressure cook with green moong dal till soft. Temper spices in ghee and add. This is a traditional Rajasthani food When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc. In South India, especially in farming communities, bajra is often pressure-cooked like rice, molded into balls when cool, and stored in a jar full of water These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast Health Benefits: It is comparatively high in proteins and has a good balance of amino acids Thus, it plays an important role in metabolism It is a better source of iron than other grains This ensures a good count of hemoglobin, avoiding symptoms of anemia etc. It is a moderate source of thiamine (vitamin B1), which helps improve blood circulation and general health of the nervous system

Natural Fenugreek Seed Natural Fenugreek Seed are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste. Culinary Uses: Methi seeds, whole, fried or roasted and powdered, are used in the tadka for dals and subzis It is used commonly in pickles across India and is part of the famous five-spice mixture used in Bengal Fenugreek seeds are an essential ingredient in masala powders, especially sambar powder Add a pinch of ground fenugreek to Indian curried, chickpeas, falafel mix and potato dishes for a tempting aroma and flavour Soaked and boiled seeds or sprouted ones can be added to subzis Sprouted fenugreek seeds can also be added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries To make a tea, add a teaspoon of fenugreek seeds to a cup of boiling water. Strain and relish it with a little honey, plain or with a little milk Health Benefits: Since time immemorial, fenugreek seeds have been valued for their medicinal benefits It has great cleansing properties It helps cleanse the blood. By triggering sweat, it also detoxifies the body. It is also reputed as a lymphatic cleanser It is wonderful for stimulating and fortifying the immune system Fenugreek seeds, soaked overnight in water and consumed in the morning, water, seed and all, helps to control blood sugar levels A powerful antioxidant, it acts as a mucus solvent and throat cleanser, and also eases the urge to cough. Even drinking the water that the seeds have been soaked in or rinsed with helps to soften and dissolve accumulated and hardened masses of cellular debris Use fenugreek for head colds, influenza, catarrh, constipation, bronchial complaints, asthma, emphysema, pneumonia, pleurisy, tuberculosis, sore throat, laryngitis, hay fever and sinusitis Fenugreek can be used for peptic ulcers and inflamed conditions of the stomach and bowel, as it absorbs and eliminates toxic material Fenugreek helps travellers affected by abdominal griping pains and gastric upsets due to consumption of contaminated water People find that drinking a cup of fenugreek tea before meals can bring relief from numerous ailments

Over the years, we have emerged as one of the leading organization, committed towards offering our clients Natural Chickpeas. The entire range is carefully processed by our industry-experts in sync with the predefined industry standards and norms. To make sure their best taste to users' end, the offered peas are tested before their final dispatch. In addition to this, our clients can avail these peas from us at budget friendly prices. Features: Rich in taste High nutritional value Freshness Product Description : There are mainly two types of Fresh Chickpeas produced i.e. Desi and Kabuli. Chickpeas are eaten to reduce fats,improve digestive system,and to gain protein. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. The other Kabuli Chickpeas are larger and lighter in size than Desis. Chickpeas flour with turmeric to cleanse and exfoliate your face. This will improve your skin texture, remove dead cells, moisturise and improve your complexion too.Chickpeas are rich in fiber and are filled with high quality protein. These two nutrients keep you full for longer and hence control hunger. These essential nutrients found in chickpeas make it ideal for weight loss and weight management. Chickpeas contain dyslipidemia that prevents the concentration of cholesterol in blood.Chickpeas can be cooked and used in salads, curries, soups and stews. Roasted chickpeas, with few savoury spices, make for an ideal evening snack. It finds it way in Gluten-free diet too. Culinary Uses: Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form Cooked and mashed chickpeas can be shaped into balls and fried as falafel, mixed with oil and spices to make hummus, or stirred into a batter and baked to make various dishes Cooked, whole chickpeas can be added to salads, soups and stews Add a dollop of yogurt to chickpeas to boost its protein power Soaked and sprouted chickpeas can be used in salads Makes a wonderful hearty chili and is excellent with flat breads You can even toss some cooked chickpeas into your soup Boil and add to cooked rice and season with your favourite seasonings to make a wonderful balanced meal Season with cumin seeds, tomatoes, garlic, chillies and ginger Add some garam masala and yogurt or lime juice towards the end, and voila, you have a quick and tasty sabzi ready for lunch Health Benefits: Chickpeas are a good source of zinc, folate and protein They are also very high in dietary fibre and hence a healthy food, especially as a source of carbohydrates for persons with insulin sensitivity or diabetes Chickpeas are low in fat and most of it is polyunsaturated They are naturally rich in protein important for muscle building and body growth These beans are heavy to digest and could cause flatulence. Hence avoid during dinner Due to its heaviness, it could also be a cause for gastric pain in children and old aged people

Leveraging on our superior facilities and experienced professionals, we have been able to meet the growing demands of our clients in terms of premium range of Kabuli Chana. Our offered chana is carefully-processed in the hygienic and clean environment using the innovative techniques and optimum grade machines. Provided chana is widely demanded by our valued clients for its enriched nutrients and high freshness. In addition to this, this chana is duly checked on certain measures by our experts to assure its quality. Features: No adulteration Longer shelf life High nutritional value

Our reputation in this industry has largely been counted by the shooting popularity of our offered Hulled Sesame Seed. Well known for its high medicinal properties, this offered seed is highly appreciated by our customers who are situated across the nation. As per the industry defined norms, this sesame seed is hygienically processed with the support of sophisticated machines and equipments. Further, we provide this seed in large quantity within the committed time period. Features: Rich in taste Hygienically processed Purity Product Description: Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year. The sesame seeds are extremely rich in calcium and are useful in calcium deficiency. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes. The toasted variety of natural sesame seeds are used in chocolate, ice-cream and halva. Sesame seed paste is used in a variety of dishes Tahini-based sauces are common in Arab and Israeli restaurants as a side dish or as a garnish, usually including lemon juice, salt and garlic, and thinned with water Another middle east dish that uses sesame paste is Baba ganoush This dish uses roasted Aubergine (egg plant), garlic, ground cumin, lemon juice and salt Sesame paste is a popular condiment for meat and vegetables in Middle Eastern cuisine It is also a main ingredient in soups. As a spread, tahini can replace peanut butter on bread, though the flavor and texture are quite different In Iraq and some gulf countries, tahini is mixed with date syrup (rub) to make a sweet dessert usually eaten with bread Sesame paste is becoming more common in European cuisine and can be found as an ingredient in some pre-packaged sandwiches Health Benefits: Hulled sesame seeds does not grind the whole sesame seed and because of this it does not contain as much calcium, protein and vitamins as unhulled Unhulled tahini is made from the whole sesame seed and it the most nutritionally packed type of sesame paste Sesame paste is a good source of essential fatty acids (EFA), these EFA's are used in helping to maintain healthy skin Because one of the ingredients in sesame paste is sesame oil it has quite a high calorie content Because of this tahini should be used in moderation The good news is the majority of fats in tahini are unsaturated rather than saturated Tahini is a source of vitamin E which helps to reduce the rate of ageing in body cells Sesame seeds are also a good source of the amino acid Methionine

Symbolic to all the success, we have gained in the industry, remains our status as prominent service provider of Ground Nuts. Applauded due to their several remarkable features, the offered nuts are broadly used in different Indian cuisines to enhance the taste. Our team members only use the advanced machines and equipments to process and clean these ground nuts under the most hygienic conditions. Additionally, we offer these nuts to the clients in excellent packaging material at most competitive prices.   Features: Excellent taste Moisture proof packing Pleasing aroma   Product Description: Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and other beans. Groundnuts or Peanuts start growing as a ground flower that due to its heavy weight bends towards the ground and eventually burrows underground where the peanut actually matures. The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts are almost consumed with cocktail snacks, and the ever-popular peanut butter and jelly sandwich. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes. Raw, fried, roasted, shelled or unshelled in all forms are available throughout the year.   Culinary Uses: Sprinkle peanuts onto tossed salads Peanuts can be eaten raw, roasted or steamed They are often inculcated in sweets, chocolates, candies Groundnut flour is often used for people who want to gain weight and for its high nutritive value A very basic ingredient added to make chutneys Often used to thicken the vegetable curries or soup Peanut Butter makes delicious spreads on breads, waffles, toasts, crackers, apple slices, celery or carrot. You can spread it plain or also flavour it with the choice of your spice. You can also stir in raisin and honey. It can also used for dressing salad Add peanuts to healthy sauteed chicken and vegetables Make a simple salad by combining sliced green cabbage, grated ginger, Serrano chilies and peanuts. Toss with olive oil-tamarind dressing Try peanut butter and banana, peanut butter and honey, or peanut butter and chopped apple, pear and/or raisins   Health Benefits: Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet Peanuts contain high level of polyphenols, which have strong antioxidant properties Eating a handful of peanuts helps malnourished and underweight people Chewing peanuts with a pinch of salt strengthens the gums   Other Information: Minimum Order Quantity:

With the constant support of our dexterous crew of technocrats, we are fulfilling the varied requirements of clients by offering optimum quality Fenugreek Seed. Basically used as a flavoring agent, this is also known as “methi”. The seed offered by us is also used in medicines for controlling cholesterol and diabetes problems. Processed as per the quality set norms, the provided seed is also thoroughly checked on several measures. Along with this, we offer this seed in various packaging options for the clients. Features: Freshness Long shelf life Excellent medicinal value

When fresh Dry Peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year.Although they belong to the same family as beans and lentils, they are usually distinguished as a separate group because of the ways in which they are prepared. The different types of peas are all spherical, a feature that also sets them apart from beans and lentils. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Vitamin K present in peas helps you in the prevention of serious diseases like Alzheimer’s and arthritis.In Alzheimer’s afflicted patients, regular consumption of peas limits neuronal damage in the brain.High fiber and protein content in peas makes sugar digestion slower. Peas do not contain any extra sugars like white sugar or chemicals and hence, it enables blood sugar regulation in the body. Pea proteins play a very important role in this action.

Having vast industrial experience and expertise, we have established ourselves as trustworthy service provider of Cumin Seed. Precisely processed, this seed is the most common spice which is commonly used in Indian kitchens to add fragrance as well as aroma in various cuisines. We process and clean these seeds under the hygienic conditions with the use of ultra-modern technology. Along with this, clients can avail this seed from us in large quantity within the promised time period. Features: Pleasing aroma Uniform size Long shelf life Product Description: Cumin seeds belong to the parsley and dill family and resemble caraway seeds, though they have a unique flavor that does not match any of these. The oblong, brown-colored cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavor. It can be used raw, but is generally roasted to enhance the flavor and aroma, and sometimes also powdered before use. This ancient spice is popular in the cuisines of India, Mexico, North Africa, Western China and the Middle East. In whole or ground form, cumin is a preferred seasoning as it brings out the natural flavor of foods. Whole cumin can be toasted or fried before use to enhance the flavor Cumin is widely used to flavor stews, soups and vegetables It is an indispensable ingredient in the famous Jeera Rice A combination of roasted and crushed cumin and coriander seeds has a distinct flavor that is used often in Indian and Sri Lankan preparations Together with black peppercorns and coriander seeds, cumin is used to prepare the popular south Indian Rasam Cumin used in some Dutch cheeses like Leyden cheese, and in traditional breads from France Cumin added with caraway flavors Kummel, the famous German liqueur Roasted cumin seeds powder is added to buttermilk to aid digestion and enhance flavor Health Benefits: It aids in increasing lactation As it reduces nausea in pregnancy, it can be a good solution for morning sickness Cumin stimulates the appetite It can help boost the liver's ability to detoxify the body It may help relieve symptoms of cold due to its antiseptic properties Cumin can help increase body heat, thus improving metabolism It is used as a stimulant and an antispasmodic, and is also said to relieve nausea and diarrhoea

Keeping in mind the ever-evolving requirements of our precious clients, we are offering Coriander Seeds. The offered seeds are mainly used pertaining to its high purity and excellent freshness. Moreover, only quality-assured coriander seeds are used in processing these seeds in accordance with set industry standards. In addition to this, our seeds are made available for our clients at pocket friendly price. Features: Food-grade packing Optimum freshness Rich aroma Product Description: Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form. Culinary Uses: Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savourypreparations Apart from being used whole, coriander seeds can also be powdered They are generally toasted before being ground to bring out their full flavour In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs This spice is an important ingredient in Indian spice mixtures like garam masala, sabji masala, sambar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys Add coriander seeds to soups and broths To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds How to Store: Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place The whole seeds will stay fresh for about one year Health Benefits: Coriander busts intestinal gas and stimulates the appetite Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets Sugar-coated coriander seeds are used as a breath freshener in India Coriander is known to lower blood sugar by stimulating the secretion of insulin As a matter of fact, it is called an "anti-diabetic" plant It also helps the heart by lowering bad cholesterol and raising good cholesterol Coriander's anti-inflammatory properties are used in treating arthritis Here's a remedy you can use to get relief from the ailment Boil ground coriander seeds with water and drink the concoction Coriander can also be used to treat bacterial and fungal infections

Committed to fulfill the requirements of our esteemed clients, we are engaged in providing Castor Seed. To assure premium quality, only supreme quality castor seed is used in the processing of this product. In order to deliver impurity free seed and proper packaging, this product is rigorously checked on various measures of quality in adherence to set industry measures. Along with this, our respected clients can avail this product at pocket friendly prices. Features: Enhanced freshness Long shelf life Moisture proof packing

Owing to the expertise of our professionals, we are involved in offering our clients a tasty variety of Black Chana. Owing to its unique attributes like high freshness and rich nutritional content, the provided chana is widely applauded by the clients. The offered chana is hygienically processed by our trained professionals using the pioneered machines and advanced processing techniques. Furthermore, our valued clients can avail this chana from us at most nominal price. Features: Rich source of proteins No added preservative Optimum freshness