Pickle Spices Dealers in Rajkot

(13 products available)
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    Gol Keri Pickle Masala

    Gol Keri Pickle Masala

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    • MOQ25 Kilogram
    • Brand NameAdani
    • Cultivation TypeNatural
    • ApplicationMaking Pickle
    • FeatureGood Quality, Hygenic
    • Packaging TypePlastic Packet
    • Packaging Size500gm
    • Number Of FlowerPickle Spices
    • Country of OriginIndia
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    Pickle Masala Powder

    Pickle Masala Powder

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    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • ApplicationMaking Pickle
    • CertificationFSSAI Certified
    • FeatureGood For Health, Good Quality, Long Shelf Life
    • Packaging TypePlastic Packet
    • Number Of FlowerPickle Spices
    • Country of OriginIndia
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  • Pickle Masala

    Pickle Masala

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    • NUTRITION INFORMATION(Per 100 g Approx) % Daily Value
    • Fat5.24 g
    • Protein11.48 g
    • Carbohydrate74.71 g
    • Sugar0 g
    • Energy392.0 Kcal
    • Cholesterol0.0 mg
    • Sodium356.0 mg
    • Saturated Fat2.5 mg
    • Mono Unsaturated Fat1.94 g
    • Poly Unsaturated Fat0.58 g
    • Trans Fat0.0 g
    • Ingredients Required : 16-18 Kashmiri Dry Red Chillies, 2 tbsp Coriander Seeds, 6 tbsp Fennel Seeds, 4 tbsp Mustard Seeds, 1 tsp Fenugreek Seeds, 6 tbsp Cumin Seeds, 4 tbsp Salt, 1 tsp Turmeric Powder, 1 tsp Hing, 4 tsp Dry Mango Powder. Method : Step - 1 Rins and wipe dry the mangoes. Step - 2Dice the mangoes. discard the seeds. if you have garden you can plant the seeds. Step - 3Mix all the spices, spice powders and salt with the diced mangoes. Step - 4Mix well so that the spices get evenly coated on the mangoes. Step - 5Keep theis spiced mangoes mixture in sunlight for 3-4 days. Step - 6Cover with a thin muslin to protect from dust. Step - 7After 3-4 days, add mangoes to a jar. Step - 8Pour mustard oil till it just about covers the rim of the mangoes up to 1/2 inch or 1 inch. Step - 9Stir and mix well. Step - 10store the mango pickle in the dry and cool place for 3 to 4 days. Step - 11After 3-4 days you can start having the mango pickle. Step - 12Serve the mango pickle with your dal-rice, curd-rice, parathas & veggie dishes.
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  • Pickle Masala

    Pickle Masala

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    A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Pickle.
  • Khatta Achar Masala

    Khatta Achar Masala

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    77Green Hot Pickle Masala (Khatta Masala): - Pickles have been consumed in entire South Asia also entire world but their taste, appearance, aroma changes from region to region. 77Green Hot Pickle Masala used with your veggies and Mango adds hot-n-spicy tongue tingling and aroma to your Hot Pickles. Pickles are used with meal to enhance the taste and flavor of cuisines. Pickles can also be helpful to digestion. It is a combined blended Masala of various spices and ingredients. Apart from mentioned packaging and bulk packaging (5kg, 10kg), we also deal in buyer’s specific packaging requirement.
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  • Achar Masala

    Achar Masala

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    • ApplicationMaking Pickle
    • CertificationFSSAI Certified
    • Packaging TypePlastic Packet
    • Number Of FlowerPickle Spices
    • Country of OriginIndia
    ...more
  • Pickle Spices

    Pickle Spices

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    Pickle Spices, Spices, Raai Ki Daal, Dhaniya Ki Daal, Methi Ki Daa
  • Achar Masala

    Achar Masala

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    Achar Masala, Chili Powder, Pickle Masala, Whole Chilli, Chewda Masal
  • Sweet Achar Masala

    Sweet Achar Masala

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    Sweet Achar Masala, Chili Powder, Chiken Masala, Chhas Masala, Chat Masal
  • Achar Masala

    Achar Masala

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    Achar Masala, Chili Powder, Chewda Masala, Pickle Masala, Whole Chill
  • Achar Masala

    Achar Masala

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    Achar Masala, Pavbhaji Masala, Tea Masala, Chilly Powder, Asafoetid
  • Achar Masala

    Achar Masala

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    Achar Masala, Dhana Dal, Coriander Cumin Powder, Haldar Beej, Cucumber See
  • Achar Masala

    Achar Masala

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    Achar Masala, Spice
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