Palm Jaggery Dealers in Paramakudi, Ramanathapuram (4 products available)

• Type: Palm Jaggery
• Material: Palm Tree Milk
• Application: Medicines, Sweets, Tea
• Cultivation Type: Natural, Organic
• Shelf Life: 3moths, 6months
• Color: Brownish
• Packaging Type: Jute Bag, Plastic Packet
• Drying Process: Natural Dried
• Feature: Chemical, Easy Digestive, Freshness, Non Added Color, Sweet Taste

• Type: Fresh Palmyrah Jaggery
• Application: Sweets, Tea
• Cultivation Type: Natural
• Color: Brownish
• Drying Process: Sun Dried
• Feature: Easy Digestive, Freshness, Non Harmful, Sweet Taste
• Packaging Size: According to buyers requirement

People who graduated in agriculture ,horticulture and had been peculiar with this word kalpatharu or karpakaviruksha(sanskrit word means prosperity). The name indulges the benefits of palm tree. It's trunk, root, sap, inflorescence, leaves had it's own benefits. palmjaggery or palmsugar is a produced traditionally by collecting sap from the inflorescence in a mud pot. Then the pot is coated with lime to prevent the leakage of sap ,after a month the fermented sap is heated and cooled and pour into ideal cups or majorly in coconut shells. health benefits of palmjaggery: 1.rich in iron thus increase the haemoglobin content of the blood serum hence it's best food for anaemic patients. 2.rich in calcium vitamin b1 and other vital minerals required for body. why it is substitute for sugar?? palmsugar having lower glycaemic index(35-40) compared to white sugar(60-70).thus intake sugar easily got digested and absorbed by the body. Thus low level of insulin is required to convert glucose into glycogen .hence it's perfectly suitable for diabetics patients . people who graduated in agriculture ,horticulture and had been peculiar with this word kalpatharu or karpakaviruksha(sanskrit word means prosperity). The name indulges the benefits of palm tree. It's trunk, root, sap, inflorescence, leaves had it's own benefits. palmjaggery or palmsugar is a produced traditionally by collecting sap from the inflorescence in a mud pot. Then the pot is coated with lime to prevent the leakage of sap ,after a month the fermented sap is heated and cooled and pour into ideal cups or majorly in coconut shells. health benefits of palmjaggery: 1.rich in iron thus increase the haemoglobin content of the blood serum hence it's best food for anaemic patients. 2.rich in calcium vitamin b1 and other vital minerals required for body.

This palm jaggery made by sayalgudi and vembar areas womens welfare teams,its an organic jaggery,we are supporting them to produce and sell,,,,hope us this is good product,,,this smsss trust run by roman catholic institution,controled by sivagangai bishop,.