Lima Bean Dealers

We are a most trusted company in between the well known organizations, which offer Butter Beans to customers. These Butter Beans are processed hygienically under natural environment. Our product range is available in different types of packaging as per the weights. 

We work with an aim of fulfilling variegated requirements of the clients. And, for this, we have developed a large facility wherein we keep our products. We keep in consideration that the inputs (raw material) used are of incredible quality and meet the set industrial norms. Thus, the final products are as per the globally accepted quality standards. These Lima Beans have minimal moisture content and are available in a quality packaging.    

Phaseolus lunatus is found in Meso- and South America. Two gene pools of cultivated lima beans point to independent domestication events. The Mesoamerican lima bean is distributed in neotropical lowlands while the other is found in the western Andes. They were discovered in Peru.The Andes domestication took place around 2000 BC, and produced a large-seeded variety (lima type), while the second, taking place in Mesoamerica around 800 AD, produced a small-seeded variety (Sieva t…

We can supply you with different kinds of beans as very affordable prices and in good quantities. kidney beans Chickpeas Soybeans Organic Beans Lentils Peas Vigna Beans Bean Products broad beans Mung Beans Black Beans Butter Beans Lima Beans

We are engaged in exporting and supplying of hygienically processed green lima beans in the overseas markets. The green lima beans we provide are obtained from dependable vendors and they carry minimal amount of foreign particles. Besides, we have made available green lima beans at very competitive rates suiting budgets of our clients. why us? hygienically processedcleanfree from impuritieswell packed

Val Beans sometimes called 'butter beans' because of its starchy and buttery texture, vaal has a delicate flavour that complements a wide variety of dishes. You will find them in various shapes and sizes, ranging from creamish flat long beans, broad hard beans to off white oval shaped dal. This versatile ingredient finds its way commonly in Maharashtrian, Gujarathi and Parsi kitchens in traditional recipes like Vangi ani Val, Dalimbi, Walor muthia nu shaak, Tittori dal etc. A type of pulse commonly used in foods from India that may be served as sprouts, fresh pods, or as dried beans. This bean grows on a small bush and is picked when the pod is tender if the pod is to be prepared as a fresh vegetable. As the bean matures it is then harvested to be dried for use in growing sprouts or made into ingredients for side dishes, main dishes, salads, and soups. The dried val bean is light tan in color and provides a slightly bitter nutty flavor when cooked. It is a good bean to combine with ginger or coconut.