Capsicum Dealers in Sabarkantha

We are offering capsicum. our day-to-day life has made us ignore our health. Farmer group sabarkantha is a renowned manufacturer, exporter and supplier of premium quality organic vegetables. We make no compromises on the quality of our products. Our company grows and nurtures the vegetables in an absolute organic and hygienic manner. Our company believes in fetching in maximum consumer satisfaction by providing the best quality products at reasonable prices.

Our products are manufactured under the guidance and supervision of quality experts as we make sure that they remain defect free. Buyers can rely on us for on-time and safe delivery as we are aided by modern transit facilities. Fresh capsicum promotes eyesight, burns calories, prevents cancer and enhances skin health. 

• Shelf Life: 5-7days
• Packaging Type: Jute Bag
• Country of Origin: India
• Usage/Application: Human Consumption
• Color: Green, Orange, Red, Yellow
• Minimum Order Quantity: As Per Customer Needs

Coloured capsicum (sweet pepper or bell pepper) is one of the important high value vegetable crops cultivated in Coloured capsicum (sweet pepper or bell pepper) is one of the important high value vegetable crops cultivated in minerals.. In addition to the quantum jump in yield, the superior quality and substantial reduction in the use of pesticides, makes it an economic and eco friendly produce to grow capsicum in green houses round the year.

We are into offering best quality Yellow Capsicums that are grown in our fresh farms and are widely acclaimed for high nutritional value. These Yellow Capsicums can be availed in various sizes to meet the buyers requirement. Nutritional Value of Yellow CapsicumVitamin AVitamin CCapsaicinoid OleoresinProvitamins E, P, B1, B2 and B3Steroidal Alkaloidal Glycosides (Solanine and Solasadine)Scopoletin (Coumarin)Carotenoids (Capsanthin, Capsorubin, Carotene and Lutein)Proteins BenefitsEnhances metabolismAnti oxidant propertyPain reliefCancer preventionPrevents clotting of bloodFights food-borne bacterial diseases

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