Jungleindia Suramangalam, Salem, Tamil Nadu

We are offering urad dal. It is very nutritious drink and also long decade used by our people in tamilnadu as ulantham paal. Now we give in a form of instant ulantham paal milk mix

We are offering toor dal. Toor dal or arhar dal is a split pigeon pea with subtle nutty flavor. It is one of the yellow dal. Toor dal is an ancient crop, believed to be cultivated for food since last 3000 years. Toor dal looks similar to chana dal and can be substituted with or for chana dal. In indian grocery store, you can get toor dal with oil coating to increase its shelf life or one without oil coating. Toor dal is also used to make a poula andhra dish kandi podi, which is ground toor dal with with chana dal or mung dal along with spices such as dride red chili , hing , cumin , curry leaves , salt.

We are offering moong dal. Moong daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in india. after years of grumbling about the food and this daal in particular, it recently dawned on me that mung daal has now become a major part of my diet and I just love it! it is one of those dishes which goes great with rice, chapattis, or all by itself as a hearty soup.

We are offering fried gram. Fride dhall is processed and packed in ultra modern machines under hygienic conditions. The best dhalls in the country are procured and sorted by modern machineries to check quality at different stages to give you the finest of dhalls. Our native orid dhall is famous for extra consistency, more fluffiness for softest idlis, crispy dosa and vadas, compared to other indian product, consistency will be same through out the year, because of fertile soil, natural fertilizers and natural pesticides.