Rice Dealers in Salem

Raw Rice, offered by us, is cultivated under the most favorable weather conditions and in fertile soil. It is hygienically processed and packed in proper food grade bags to retain their quality and purity. It is highly nutritious, long grain and has great taste. We are a well-known Raw Rice Manufacturer and Supplier in Tamil Nadu (India). We can process bulk orders of our Raw Rice as per the requirements of the customers. Also, we provide them at pocket-friendly rates.

We have pride offer authentic Indian Basmati Rice, long grained rice with immense flavour and fragrance which gives the traditional taste when used in dishes such as Biriyani, Pulav & other Chinese rice dish. Specification of basmati rice : Long grain basmati rice White in color Less than 4% broken Have less than 15% moisture

we are providing an extensive range of dubraj rice. According to the necessities of the customers, we present this product in varied packaging options at nominal prices.

Basmati Rice is acclaimed for its extra long grain size, rich taste and aroma. The Basmati Rice is used in preparation of many cuisines around the world.  It has attributes like rich in taste and aroma, extra-long, soft texture and superfine slender grains. Our company is a trusted Supplier and Exporter of Basmati Rice from Tamil Nadu, India.  The workforce ensures that the Basmati Rice is well processed and packaged before final dispatch.

We are enlisted as top company involved in offering a wide range of non basmati rice. These are highly reckoned among our clients due to their nutritive value and rich carbohydrate content. These are widely used in preparing various dishes and are available in market in customized packaging. Additionally, we also assure timely delivery of our products. Features: * affordable prices * hygienic * rich in taste

The Kadhir Kuruva rice is cultivated and processed following natural methodologies in accordance with international norms. Kerala traditional rice varieties kuruva are more nutritious is an established fact. Growing various varieties of rice (for that matter, any crop) is also smart. It ensures bio-diversity and helps us diversify out the risks associated with any one type of rice.

We are reckoned among the reputed Exporters and Suppliers of Basmati Rice in Gujarat in Tamil Nadu, India. Our Rice is grown using advanced agricultural practices in order to provide high nutritional value. Our Rice is highly demanded due to its long grain size and pleasing aroma. We provide both White and Golden Basmati Rice. Our Rice is available in different quantities according to the demand of buyers.We provide different varieties of Basmati Rice, some of them are : 1121 White Sella Basmati Rice 1121 Golden Sella Basmati Rice 1509 White Sella Basmati Rice White Sella Pusa Basmati Rice Golden Sella Pusa Basmati Rice White Sella Sugandha Basmati Rice Golden Sella Sugandha Basmati Rice White Sella Sharbati Rice Golden Sella Sharbati Rice PR11 Sella Rice 1121 Basmati Rice

The best hand picked rice in the market. Husks,stones and black seeds are removed from the produce. For further detailsplease contact us via email nishaanthp@gmail.com

Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. ‘Bas’ in the Hindi language means “aroma” and ‘Mati’ means “full of” hence the word Basmati i.e. full of aroma. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma, and its sweet taste have made basmati rice a delicacy. Basmati rice is grown only in Northern India and in parts of Pakistan touching India. One can easily call it the Champagne of India. Indian Rice, Long grain rice, Parboiled Basmati Rice, Sella Basmati rice, 1121 basmati rice, rice producers in India, the largest producer of basmati rice, parboiled rice, and brown basmati rice. A well known Company in the USA had applied for the Patent of Basmati Rice i.e. it could label its product as Basmati Rice and in turn, nobody else could use this nomenclature for its product. It is like somebody, say in India, gets a patent registered for Champagne and then nobody, even people in France (where Champagne originated from) would be allowed to call its product as Champagne. Though the authorities in the USA have rejected the claim however they have allowed their three strains of rice to be called basmati rice. This is also against the principles as basmati rice is only grown in UP, Punjab, Haryana and J&K in India and Punjab in Pakistan for decades. Any rice grown elsewhere other than the above regions cannot be called Basmati, as it cannot have the combined characteristic of aroma and elongation post cookingbecause of the soil and weather conditions.The Basmati Rice diet is an extension of the Rice Diet program. The Rice Diet program is based on a 1939 North Carolina study, in which subjects were monitored on the diet. According to RiceDietProgram.com, it may help prevent or treat obesity, heart disease, hypertension, diabetes and other health problems. The diet consists of eliminating excess sodium and simple sugars from your diet. Instead, you consume healthy carbohydrates such as Basmati rice in your meals. Your diet also consists of whole grains, fruits, vegetables, legumes and lean proteins. Basmati rice can be part of a sensible diet plan because it provides you with beneficial vitamins, minerals, and protein. Basmati Rice During the course of this diet plan, you are allowed to eat starches such as Basmati rice as your body’s main source of energy. Basmati rice is aromatic rice grown in India and Pakistan. It has a nut-like texture and a buttery flavor. It is considered long-grain white rice and is lower in starch than other varieties. According to The Wellness Encyclopedia of Food and Nutrition, this means that Basmati rice does not raise blood sugar quickly for those concerned with diabetes. Basmati rice is usually soaked for 30 minutes up to two hours before cooking. It can be cooked in low-sodium broth, fresh fruit or tomato juice. Significance of Sodium A main component of the Rice Diet program is to significantly decrease your intake of sodium. The U.S. Department of Agriculture recommends no more than 2,400 mg of sodium in your diet. However, the Rice Diet suggests limiting yourself to 500 mg per day. According to author Kitty Rosati, excess sodium or salt in your diet is linked to high blood pressure, water retention and weight gain. Basmati rice is aromatic rice and does not need to be enhanced with salt. If you want to add flavor, squeeze some lemon juice, herbs and spices over your rice. Considerations for Fiber Basmati is refined white rice that has been stripped of its bran layer. In The 150 Healthiest Foods on Earth, Dr. Jonny Bowden says that stripping the grain of its bran removes essential vitamins, minerals, and fiber. Dr. Bowden suggests using brown rice because it has not had its bran layer removed and retains its nutrients. In The Fiber35 Diet, author Brenda Watson says that fiber found in brown rice protects against various types of cancer, lowers cholesterol levels and prevents heart disease. Serve Basmati rice mixed with brown rice to get the benefits of fiber into your diet. Other fiber-rich foods consumed during the Rice Diet include fresh vegetables, fruits, beans, nuts, and seeds. Effects on B-Vitamins Basmati rice provides you with key nutrients such as iron, manganese, and B-vitamins such as niacin and thiamin. Niacin and thiamin play a role in the breakdown and utilization of proteins, fats, and carbohydrates. According to the University of California at Berkeley, the B-vitamins are depleted through the processing, preparation, and cooking of Basmati rice. As a preliminary step to cooking, Basmati rice is soaked before cooking, which may increase the loss of water-soluble B-vitamins. To ensure you are getting an adequate amount of B-vitamins in your diet, include other acceptable food sources such as sunflower seeds, peanuts, whole grains, mushrooms and oily fish. Considerations for Protein According to FatSecret.com, a 3/4-cup serving of Basmati rice provides about 3 g of protein. In The Food Bible, author Judith Wills says that protein is essential in your diet for growth and development. The protein contains different amino acids that are used in your body for different purposes. Essential amino acids are those that your body cannot produce on its own and must obtain from food. Foods that contain all essential amino acids are considered “complete proteins.” Basmati rice lacks certain amino acids and needs to be combined with other forms of protein that contain the missing amino acids. You can mix Basmati rice with legumes, nuts or seeds to form a complete protein in your diet plan. Carbohydrates One serving of basmati rice contains 35 grams of carbs, most of which is found in the starchy white grain inside the bran. While you should definitely watch your intake of carbs, especially if you’re not an active person, basmati rice is composed of complex carbohydrates, meaning it’s digested easily and made available as an energy source for the body fairly quickly. Basmati rice also contains a little less than 1 g of fiber per serving. As far as carbs go, rice is a better choice over something like bread. Fat As stated previously, rice is a low fat, low cholesterol food. Most of its very minimal fat content located in the grain’s germ, which is stripped away during the milling process for white rice. Brown rice maintains its germ and has a very slightly higher fat content. Most of your concern regarding fat consumption should come from how you prepare your rice dish; whether or not you use a lot of butter or oil while it’s in the rice cooker, and what kind of toppings you’re putting on it.Plain basmati rice itself is very low in fat, with about 1 g per serving.

Parboiled rice was very popular with village people and most rural communities. Pulungal the popular and most liked and used by most, as the micro insect and eggs are destroyed and disinfected while para boiling, and thus enables the rice to be better for two years, as well as it just takes little time to cook.  

we are offering Hand Pound Rices & Broken Rice. Hand pound rices are unpolished rich in fibre and essential nutritions. But it cannot be stored for a long time.

Our company’s name figures in the list of top Exporters and Suppliers of Non Basmati Rice from Tamil Nadu (India). The Non Basmati Rice that we deal in is procured from notable sources that resort to organic methods of cultivation. Buyers are free to place retail as well as bulk orders with us. We are known for facilitating timely delivery across different countries of the world.