Rice Dealers in Delhi

Our entire range is made to go through to extreme quality control checks to make sure they adhere to standards of global management systems. We have a sound payment policy. Following it, we maintain transparency and only use methods that are safe, secure, and legal. Our clients can choose out of number of options as per convenience. Features : Tasty & aromatic Long grain No admixture

Amira Indigo Basmati - Its love at first bite… the perfect rice nirvana. The extraordinary length of each grain is a natural example in food art. Enjoy the heightened sensory experience with the soft texture melting in your mouth. Known for its extraordinary length and slender shape, it has won favour in the homes and hearts of people across our land, as well as in international markets. It indeed is the Xtra special Basmati for Xtra special occasions. The grain is firm, fluffy in texture and is matured for a period of 18 months; and these characteristics infuse it with some unique cooking properties. This elegant grain is what we like to refer to as the new generation – the Indigo generation Basmati. A smart ‘n’ strong grain with an extra-ordinary long size, offering the flexibility to comfortably partner a wide variety of cuisines. Ideally recommended for Rich Traditional Hyderabad Biryani’s and Contemporary pilafs. Grab Amira’s Indigo Basmati its love at 1st Bite….. Heritage : Amira Indigo Basmati is the perfect example of science blended with our rich, old- gold tradition. This particular variety has extended the pride of Indian Basmati to span global horizons. Cooking Benefits ; A Basmati variety that’s been specially developed to offer superlative cooking properties. It has a grain-length that’s almost 2.5 times longer than pure Basmati.Thanks to its firm texture and inherent strength, the grain results in a perfect shape even when prepared in Dum Pukht (strong steam).The long and slender grains stay separate, without sticking to each other, and makes for the perfect visual treat for food art.It’s a Basmati that has been aged for 18 months.Ideally recommended for the luxurious Hyderabadi Dum Pukht Biryani, as well as in traditional Indian and contemporary pilafs. Culinary Advantage : First you feast on it with your eyes ... and then you taste it. Amira Indigo Basmati is the perfect choice for today’s Indigo generation – conventional in taste, yet contemporary and open to experiencing a wider food palette. Amira Indigo Basmati is available in convenient packs of 1 kg, 5 kg and 10 kg size.

We are the one stop destination for availing premium Blue Fort Basmati Rice. The cultivation of Blue Fort Basmati Rice is done between Doab Area (The most fertile area between Ganga and Yamuna River). Blue Fort Basmati Rice is widely demanded for making delicious dishes of rice like Biryani, Pulao and Fried Rice. Varieties Available : Blue Fort Basmati Rice PremiumBlue Fort Basmati Rice SuperBlue Fort Basmati Rice RegularBlue Fort Basmati Rice TibarBlue Fort Basmati Rice DubarBlue Fort Basmati Rice MograBlue Fort Basmati Golden Sella Rice Packing : 5 Kg. & 25 Kg. in Non Woven Fabric

India is largest rxporters of indian rice,i want to introduce you about a new co.arpanya exporters in new delhi india, we will provide you all type of indian rice in bulk quantity at best price.

we are offering ir36 parboiled rice. by cross-breeding ir8 with 13 parent varieties from six nations, dr. khush developed ir36, a semi-dwarf variety that proved highly resistant to a number of the major insect pests and diseases that drove down farmers’ rice yields and raised prices of the staple food for asian families. ir36 matures rapidly – 105 days compared to 130 days for ir8 and 150–170 days for traditional types – and produces the slender grain preferred in many countries. the combination of these characteristics soon made ir36 one of the most widely planted food crop varieties worldwide in just a few years. about 110,000 km² were planted with ir36 worldwide in the 1980s, a success which dr. khush topped with ir64 and again with ir72 in 1990. the variety was one of many of the green revolution which replaced many local strains and genetic diversity previously found in rice paddies. it is estimated that over 100,000 local strains were grown in 1960, which have been largely replaced by hybrid varieties. external links