Parboiled Rice Dealers in Delhi

We are offering yellow short grain (motta)parboiled rice. its a special rice made since 1985 in india know as kranti rice made with extra effect of our secret use for idly and rice in south india colour : yellow grain : short.

The 1509 Parboiled Basmati Rice, delivered by us, is free from adulterations. We provide customized as well as standard packaging of the products. With the assistance of our streamlined packing system, we are able to provide damage-free products to the clients. We are well supported by a team of experienced personnel who take care of the storage facility ensuring zero damage to the products till the final dispatch of the orders.

we provide delicious and parboiled basmati rice in various attractive packaging. Processed and using latest equipment, the parboiled basmati rice has rich aroma & taste and is free from all kinds of dust and insects. In addition, we ensure that our parboiled basmati rice is preserved at standard room temperature with exact moisture content in the air.

Thai Parboiled rice is also thai white rice which is steamed while it is still in paddy. The paddy is dried in the oven and milled thereafter. As a result, parboiled rice becomes golden gold as it absorbs all the nutrition in rice. Thai Long Grain Parboiled Rice 5% Broken is also sorted, cleaned and well milled with a broken ratio of 5%.

we are offering ir36 parboiled rice. by cross-breeding ir8 with 13 parent varieties from six nations, dr. khush developed ir36, a semi-dwarf variety that proved highly resistant to a number of the major insect pests and diseases that drove down farmers’ rice yields and raised prices of the staple food for asian families. ir36 matures rapidly – 105 days compared to 130 days for ir8 and 150–170 days for traditional types – and produces the slender grain preferred in many countries. the combination of these characteristics soon made ir36 one of the most widely planted food crop varieties worldwide in just a few years. about 110,000 km² were planted with ir36 worldwide in the 1980s, a success which dr. khush topped with ir64 and again with ir72 in 1990. the variety was one of many of the green revolution which replaced many local strains and genetic diversity previously found in rice paddies. it is estimated that over 100,000 local strains were grown in 1960, which have been largely replaced by hybrid varieties. external links

Basmati parboiled rice a golden colour. Here, the nutritional value of the grains is enhanced by retaining some amount of nutrition from the hull itself. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice.

Pusa 1121 Parboiled Rice is ideal for regular use. We are a Haryana-based company, engaged in manufacturing, exporting and supplying Pusa 1121 Parboiled Rice. To obtain the best rice, we cultivate our Pusa 1121 Parboiled Rice using sophisticated farming techniques.  

Our company is one of the leading Exporters and Suppliers of Broken White Parboiled Raw Rice (100%). We organically cultivate Broken White Parboiled Raw Rice (100%) using mineral rich fertilizers. The Broken Parboiled Rice (100%) is grown in Gondia, Maharashtra (India) and supplied by us all across the globe. The Broken White Parboiled Raw Rice (100%) is known worldwide for its rich flavor and tempting taste.

We are offering parboiled rice. To improve the variety rice in india several programs were launched. To escalate the quality of basmati rice, numerous movements were initiated even under the british empire long time back as early as 1920's at kala shah kaku in the land of five rivers, the forgoing punjab which is now situated in pakistan and at nagina in the state of uttar pradesh. These steps were taken majorly via pure frontier selections done randomly in the available germplasm. In the present time, we have supreme quality rice being produced country wide and k-rice is one of the most prominent indian and thai parboiled rice exporters.

The rice that has been partially boiled in the husk so as to enhance its appearance and taste is known as parboiled rice. This type of rice is the same as plain white rice just with the difference that it has already been boiled to a certain limited extent. The parboiling procedure involves soaking, steaming and drying.