Mapro Foods Private Limited(Export Division) Wai, Satara, Maharashtra

Get a head start to your day with this delicious jam made from strawberries. Apart from being a perfect topping for warm buttery toast at breakfast, it is often used on cakes, cookies and tarts. Roll some jam for a quick snack in a chapati or puri or just lick it off a spoon for a lip smacking, delightful explosion of fruitiliciousness. 

Mapro Thandai Crush is made by a process close to the traditional method of grinding finest quality dryfruits, spices and kesar. Mix with chilled milk and crushed ice to make the finest Thandai.

Made from fresh, luscious strawberries, Mapro’s strawberry syrup perks up any beverage. It can also be drizzled on ice- creams and other desserts, making them even more delicious. Mix one part syrup with seven parts chilled milk for a cool, lip-smacking milkshake or mix one part syrup with six parts water for a refreshing drink

Made with strawberry, to make delicious drink, mix one part of strawby baby strawberry squash with 4 parts of chilled water.

  Mahabaleshwar, a picturesque hill station in the Western Ghats, is known for its strawberry plantations. These fresh, luscious strawberries are used in our crushes. Traditionally eaten with fresh cream, strawberries make delicious jams, preserves, milkshakes and ice-creams. Blend one part crush with five parts of chilled milk for a yummy milkshake.

Mapro Toppings can perk up just any dessert! Use them in your cakes and cookies; or drizzle them on your ice-cream or milk shake to make them even more delicious!Strawberries are the first fruit to ripen in spring and early summer. Perfectly ripe strawberries are best eaten out of hand or with fresh cream; but they also make great additions to salads and plenty of desserts. Eating strawberries, which are rich in nitrate, can increase the flow of blood and oxygen to the muscles by 7%, thus preventing muscle fatigue and making exercise easier. Made from fresh, luscious strawberries, grown in plantations of Mahabaleshwar, a picturesque hill station in the Western Ghats, Mapro’s Strawberry Topping is the perfect top-up on any dessert or even beverage! Go ahead and indulge for the delightful experience!

  Valued for its beauty and fragrance, rose petals have an uplifting, cooling and restoring effect, and possess a number of medicinal properties. Made from real rose petals, this sharbat is ideal for consumption with puddings and ice-creams. For a cooling drink on a hot summer’s day, mix one part sharbat with six parts milk or five parts water.

Rich in vitamin C, raw mangoes are used in pickles and chutneys. When consumed as a drink, commonly called ‘panha’, they help in cooling the body and preventing heatstroke. Raw mango crush is also used in making ice lollies, slushes and mocktails. For an ‘aam’azing cooling experience, mix one part crush with four parts water.

  Mapro’s pineapple syrup has a tropical sweet-sour flavour that adds zing to any celebration and beverage. When drizzled on desserts, it adds an exotic tanginess. Blend one part syrup with six parts chilled milk for a cool & delicious milkshake or revitalize yourself with a drink of one part syrup with five parts water.

Get a head start to your day with this delicious jam made with pineapple. Apart from being a perfect topping for the breakfast toast, it is often used on cakes, cookies and tarts. Roll some jam for a quick snack in a chapati or puri or just lick it off a spoon for a lip-smacking, delightful explosion of fruitiliciousness.

Originally from Latin America, the pineapple, a fleshy tropical fruit, is rich in manganese and vitamin C. It is commonly preserved in sugar syrup as slices and used in jams, chutneys, smoothies, puddings, cakes and salads. For a tangy, refreshing drink mix one part crush with five parts water.

  The Lounge range from Mapro comprises fun fruit mixers for mocktails and cocktails. Pinacolada, with its exotic pineapple and coconut flavour, is an instant hit at both picnics and parties. Bring home memories of beaches and swaying palms with a cool drink made from one part Pinacolada with four parts water or soda and lots of ice.

  Peaches and apricots come from the same plant family. Together, these rosy hued peaches and succulent golden apricots have vitamin A, C and potassium. Their musky, tart flavour makes them popular in desserts and drinks. For a truly lip-smacking milkshake or drink, blend one part crush with five parts chilled milk or four parts water.

  Get a head start to your day with this delicious marmalade. Apart from being a perfect topping for toast at breakast, it is often used on cakes, cookies and tarts. Roll some marmalade for a quick snack in a chapati or puri or just lick it off a spoon for a lip-smacking, delightful explosion of fruitiliciousness.

  Bursting with vitamin C, oranges are also rich in potassium and vitamin A. These juicy citric fruits are originally from Southeast Asia. They are widely used in the form of juice as well as in salads and spreads. Refresh yourself with a drink of one part crush and four parts water.

  Get a head start to your day with this delicious jam made with mangoes, papayas and pineapples, delectable apples, strawberries, guavas,bananas and oranges. A perfect topping for toast at breakfast, it is also used on cakes, cookies and tarts. Roll some jam for a quick snack in a chapati or puri or just lick it off a spoon for a lip-smacking, delightful explosion of fruitiliciousness.

Get a head start to your day with this delicious jam made with mango. Apart from being a perfect topping for the breakfast toast, it is often used on cakes, cookies and tarts. Roll some jam for a quick snack in a chapati or puri or just lick it off a spoon for a lip-smacking, delightful explosion of fruitliciousness.

Succulent and fragrant, mangoes are a good source of dietary fibre, potassium, vitamin B6, A and C. While raw mangoes are widely used in chutneys and pickles, ripe mangoes are used in ice-creams, jams, juices and milkshakes. Mix one part of crush with either four parts water or five parts milk to get a scrumptious beverage.

  A truly refreshing sharbat made from a variety of cooling ingredients like chandan (sandalwood), rose, kewda (screw pine), lemon, orange, fennel seeds and raisins, Mahakool can be used in mocktails, faloodas, lassis, ice-creams, ice lollies, slushes and as a dessert topping. Chill out with a cool drink by mixing one part sharbat with seven parts milk or six parts water.

  With their white translucent flesh and sweet taste, Litchis have an amazing freshness to them. They are rich in vitamin C and potassium, and can be used in desserts, sauces, marinades, salads and beverages. For a fresh cooling drink, mix one part crush with five parts water.

The Lounge range from Mapro comprises fun fruit mixers for mocktails and cocktails. Lime juice cordial, a mixture of lime and sugar, adds that extra zing to your party drinks. It also makes a refreshing drink by mixing one part cordial to four parts water or soda.

  This uniquely flavoured green fruit with tiny, black, edible seeds, has high levels of potassium, vitamin C and A. It is used in salads, chutneys, soups and is a great accompaniment with tarts, cakes, yogurt and ice-creams. Make a lip-smacking milkshake or a drink with one part kiwi crush to four parts chilled milk or water.

  Vetiver or khus is known for its cooling and soothing properties that make it popular in various medicinal uses. Made from the root extract of khus plant, cool off with this green, sweet, refreshing, musky tasting sharbat by diluting it with six parts chilled milk or five parts water. You can also use it for mocktails and ice lollies. Feel the temperature drop!

Mapro Kesar Sharbat is made from the finest Kashmiri Mogra Kesar, which is known to be one of the costliest herbs on earth.Kesar is known to be a good tonic for the brain. Use it with milk, lassi, chaas, kheer, basundi, sweets or desserts to enjoy its rich taste and aroma.