IBBANI FOOD INDUSTRIES Thirthahalli, Shimoga, Karnataka

GST Number : 29AAGFI6500F1ZJ
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  • Veg Pulav Masala Powder

    Veg Pulav Masala Powder

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    ingredients :- coriander, red chilly, pepper, cinnamon, turmeric, cardomom, salt, khaskhas, badishep, cloves, patri, jaikai. health tips :- • the use of cloves, cinnamon and pepper corns will improve digestive complaints • improves immune functions cooking directions fry sliced onions in a cooker with 4 tbsp of cooking oil and 2 tbsp of ghee. now add vegetables to it and fry them lightly. add ginger-garlic paste to it. wash the rice cleanly add salt to it and mix it. add water 2 times as of quantity of rice. after cooking for sometimes add coriander leaves and ifi veg pulav powder and mix it well. close the lid of cooker and wait for 2 whistles. after whistles, wait for sometime and open the lid and mix them well and veg pulav is ready to serve.
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  • Veg Pulav Masala Powder

    Veg Pulav Masala Powder

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    100 Gram (MOQ)

    ingredients :- coriander, red chilly, pepper, cinnamon, turmeric, cardomom, salt, khaskhas, badishep, cloves, patri, jaikai. health tips :- • the use of cloves, cinnamon and pepper corns will improve digestive complaints • improves immune functions cooking directions fry sliced onions in a cooker with 4 tbsp of cooking oil and 2 tbsp of ghee. now add vegetables to it and fry them lightly. add ginger-garlic paste to it. wash the rice cleanly add salt to it and mix it. add water 2 times as of quantity of rice. after cooking for sometimes add coriander leaves and ifi veg pulav powder and mix it well. close the lid of cooker and wait for 2 whistles. after whistles, wait for sometime and open the lid and mix them well and veg pulav is ready to serve.

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  • Veg Biriyani Powder

    Veg Biriyani Powder

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    ingredients :- coriander, cumin, cinnamon, salt, cloves, turmeric, cardamom, pepper. health tips :- • makes bones stay strong • defense against coughs and colds • makes bones stay strong defense provides about 12 percent of the total daily calorie requirement of a standard adult diet of 2000 calories. cooking directions fry sliced onion in a cooker with 4 tbsp of cooking oil and 2 tbsp of ghee. now add vegetables to it and write them likely add ginger garlic paste to it. wash the rice cleanly and mix it with vegetables add water to terms as a quantity of rice. after cooking for sometime add salt to taste and ifi veg biryani powder and mixer it well. close the lid of the cooker and wait for two whistles. after whistels wait for sometime and open the lid and mix them well and veg biryani is ready to serve.
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  • Veg Biriyani Powder

    Veg Biriyani Powder

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    ingredients :- coriander, cumin, cinnamon, salt, cloves, turmeric, cardamom, pepper. health tips :- • makes bones stay strong • defense against coughs and colds • makes bones stay strong defense provides about 12 percent of the total daily calorie requirement of a standard adult diet of 2000 calories. cooking directions fry sliced onion in a cooker with 4 tbsp of cooking oil and 2 tbsp of ghee. now add vegetables to it and write them likely add ginger garlic paste to it. wash the rice cleanly and mix it with vegetables add water to terms as a quantity of rice. after cooking for sometime add salt to taste and ifi veg biryani powder and mixer it well. close the lid of the cooker and wait for two whistles. after whistels wait for sometime and open the lid and mix them well and veg biryani is ready to serve.

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  • Vanghibath Powder

    Vanghibath Powder

    53 / Gram

    • Country of OriginIndia
    • Ingredients:- Coriander, Cumin, Fenugreek, Cinnamon, Palmolein, Blackgram Dal, Red Chilly, Cloves. Coooking Directions Cook 175g of rice and keep aside. Heat 3 tbsp of cooking oil and 0.25 tbsp mustard, 0.5 tbsp gram dal, a few cashew nuts and 0.25 tbsp green chilli. Remove and keep aside. Fry 175g of brinjal and 100g vegetables with the pinch of turmeric in the 0.25 tbsp cooking oil. Add 3.5 tbsp IFI vangibath masala, tamarind juice, salt to taste and jaggery if desired. Add the fried seasoning, fried copra(dry coconut) and cooked rice. Mix well and serve hot. Health Tips :- • Help to improve brain functions & boosts memory • Reduces blood pressure & stress level in the body • Brinjal has many health benefits which are rich in antioxidants, potassium, magnesium, etc.  
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  • Vanghibath Powder

    Vanghibath Powder

    53 / Gram

    Ingredients:- Coriander, Cumin, Fenugreek, Cinnamon, Palmolein, Blackgram Dal, Red Chilly, Cloves. Coooking Directions Cook 175g of rice and keep aside. Heat 3 tbsp of cooking oil and 0.25 tbsp mustard, 0.5 tbsp gram dal, a few cashew nuts and 0.25 tbsp green chilli. Remove and keep aside. Fry 175g of brinjal and 100g vegetables with the pinch of turmeric in the 0.25 tbsp cooking oil. Add 3.5 tbsp IFI vangibath masala, tamarind juice, salt to taste and jaggery if desired. Add the fried seasoning, fried copra(dry coconut) and cooked rice. Mix well and serve hot. Health Tips :- • Help to improve brain functions & boosts memory • Reduces blood pressure & stress level in the body • Brinjal has many health benefits which are rich in antioxidants, potassium, magnesium, etc.  

    Country of Origin : India

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  • Turmeric Powder

    Turmeric Powder

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    • Number Of FlowerPure Turmeric Powder
    • ShapePowder
    • Packaging Type6months
    • Packaging Size100gm
    • Brand NameIBBANI
    • Country of OriginIndia
    • Ingredients :- Whole Turmeric. Health Tips :- • Turmeric dramatically increases the Antioxidant capacity of the body. • Turmeric can help in preventing ( and perhaps even treat) the cancer. • It improve anti-inflammatory properties. • Pain relief. • Improving liver function. Natural Immunity Booster
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  • Turmeric Powder

    Turmeric Powder

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    Ingredients :- Whole Turmeric. Health Tips :- • Turmeric dramatically increases the Antioxidant capacity of the body. • Turmeric can help in preventing ( and perhaps even treat) the cancer. • It improve anti-inflammatory properties. • Pain relief. • Improving liver function. Natural Immunity Booster

    Number Of Flower : Pure Turmeric Powder

    Shape : Powder

    Packaging Type : 6months

    Packaging Size : 100gm

    Brand Name : IBBANI

    Country of Origin : India

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  • Rasam Powder

    Rasam Powder

    75 / Gram

    • Number Of FlowerRasam Powder
    • ApplicationHome
    • Shelf Life1year
    • Packaging TypePouch
    • Packaging Size100gm
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • VarietyRasam Powder
    • FeatureBetter Taste, Good Taste, High Energy Value, NO Side Effect, Organic
    • Ingredients :- Blackgram Dal, Red Chilly, Salt, Lemon Concentrate, Mustard, Curry Leaves, Asafoetida. Health Tips :- • Prevents constipation • Powerhouse of vitamin and minerals • Facilitates digestion • Rich in Antioxidants • Helps in weight loss CookingDirections: Prepare the seasoning of hing mustard, cumin seeds using ghee/coconut oil.Add Tomato slices and fry. Cook 60g(4 tbsp) of Red gram dal in 800ml of water with 1/2 tbsp of cooking oil and pinch of turmeric. Chum the cooking oil and keep aside. Add 1 tbsp(15g) IFI Rasam powder, turmeric extract, salt and jaggery to the seasoned tomato fry and boil. Add the churned, cooked dal and coconut liquid extract, mix them well and boil for about 12min.
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  • Rasam Powder

    Rasam Powder

    75 / Gram

    Ingredients :- Blackgram Dal, Red Chilly, Salt, Lemon Concentrate, Mustard, Curry Leaves, Asafoetida. Health Tips :- • Prevents constipation • Powerhouse of vitamin and minerals • Facilitates digestion • Rich in Antioxidants • Helps in weight loss CookingDirections: Prepare the seasoning of hing mustard, cumin seeds using ghee/coconut oil.Add Tomato slices and fry. Cook 60g(4 tbsp) of Red gram dal in 800ml of water with 1/2 tbsp of cooking oil and pinch of turmeric. Chum the cooking oil and keep aside. Add 1 tbsp(15g) IFI Rasam powder, turmeric extract, salt and jaggery to the seasoned tomato fry and boil. Add the churned, cooked dal and coconut liquid extract, mix them well and boil for about 12min.

    Number Of Flower : Rasam Powder

    Application : Home

    Shelf Life : 1year

    Packaging Type : Pouch

    Packaging Size : 100gm

    Country of Origin : India

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  • Puliogare Powder

    Puliogare Powder

    40 / Gram

    • Country of OriginIndia
    • ingredients :- coriander, cumin, fenugreek, blackgram dal, red chilly, salt, mustard, curry leaves, asafoetida, tamarind concentrate, sugar, groundnut, dry coconut, gingelly seed, jaggery, black pepper, turmeric, bengalgram dal, refined palmolein oil. health tips :- • good for digestion, heart and blood circulation • helps with nerve functions • promotes weight loss • great for diabetics • boosts immunity • helps against infections cooking directions heat 2.5 tbsp of cooking oil in a pan. add 4 tbsp of ifi puliogare powder and stir for 2-3 minutes on low flame. add 3 cups(600g) of cooked rice and mix thoroughly.
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  • Puliogare Powder

    Puliogare Powder

    40 / Gram

    ingredients :- coriander, cumin, fenugreek, blackgram dal, red chilly, salt, mustard, curry leaves, asafoetida, tamarind concentrate, sugar, groundnut, dry coconut, gingelly seed, jaggery, black pepper, turmeric, bengalgram dal, refined palmolein oil. health tips :- • good for digestion, heart and blood circulation • helps with nerve functions • promotes weight loss • great for diabetics • boosts immunity • helps against infections cooking directions heat 2.5 tbsp of cooking oil in a pan. add 4 tbsp of ifi puliogare powder and stir for 2-3 minutes on low flame. add 3 cups(600g) of cooked rice and mix thoroughly.

    Country of Origin : India

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  • Pineapple pickle(1kg)

    Pineapple pickle(1kg)

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    Nutrition for Every One The Yummy taste of Organic Malenadu The Pineapple pickle is the unique flavor of Sweet Sour and Masala Ingredients Pineapple, salt, chilly powder, mustered, methi, cinnamon, asafoetida, jeera, turmaric, and added preservatives.
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  • Pineapple pickle(1kg)

    Pineapple pickle(1kg)

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    Nutrition for Every One The Yummy taste of Organic Malenadu The Pineapple pickle is the unique flavor of Sweet Sour and Masala Ingredients Pineapple, salt, chilly powder, mustered, methi, cinnamon, asafoetida, jeera, turmaric, and added preservatives.

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  • Nellikayi Mix Tambuli Powder (100gm)

    Nellikayi Mix Tambuli Powder (100gm)

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    Ingredients :- Salt, Dried Chillies, Gooseberry, Pepper. Health Tips :- • Helps to control a Blood Sugar. • Helps to Digestion. • Helps to get rid of Hair Fall • Cures flu • Helps in treating Acne Cooking Directions Grind 1 tbsp of IFI thambuli mix with 100g grated coconut. Add buttermilk and salt as per the taste required.
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  • Nellikayi Mix Tambuli Powder (100gm)

    Nellikayi Mix Tambuli Powder (100gm)

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    Ingredients :- Salt, Dried Chillies, Gooseberry, Pepper. Health Tips :- • Helps to control a Blood Sugar. • Helps to Digestion. • Helps to get rid of Hair Fall • Cures flu • Helps in treating Acne Cooking Directions Grind 1 tbsp of IFI thambuli mix with 100g grated coconut. Add buttermilk and salt as per the taste required.

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  • Malenadu Sambar Powder

    Malenadu Sambar Powder

    53 / Gram

    • Cultivation TypeOrganic
    • Packaging TypePlastic Pouch
    • Packaging Size100gm
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Shelf Life12Months
    • FeatureBetter Taste, Good Taste, High Energy Value, No Side Effect
    • ConditionDried
    • Ingredients:- Coriander, Rice, Cumin, Chilly, Fenugreek, Cinnamon, Palmolein. Health Tips :- • Full of Fibres • High on Proteins • Antioxidant punch • Easy to digest • Weight loss benefits • Detox Benefits • High in vitamins and minerals, iron zinc foliate and magnesium Cooking Directions Cook 300g of vegetables of your choice and keep aside. Cook 3 tbsp(45g) of Red gram dal in 600ml of water with 0.5 tbsp cooking oil and pinch of turmeric. Grind 1 tbsp(15g) of sambar powder with granted coconut and a little jaggery(if desired). Mix this with cooked dal. Add cooked vegetables, tamarind extract and salt to taste boil for 5 minute. Prepare the seasoning of 0.5 tbsp mustard and curry leaves in 0.5 tbsp of cooking oil. Add to the sambar.
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  • Malenadu Sambar Powder

    Malenadu Sambar Powder

    53 / Gram

    Ingredients:- Coriander, Rice, Cumin, Chilly, Fenugreek, Cinnamon, Palmolein. Health Tips :- • Full of Fibres • High on Proteins • Antioxidant punch • Easy to digest • Weight loss benefits • Detox Benefits • High in vitamins and minerals, iron zinc foliate and magnesium Cooking Directions Cook 300g of vegetables of your choice and keep aside. Cook 3 tbsp(45g) of Red gram dal in 600ml of water with 0.5 tbsp cooking oil and pinch of turmeric. Grind 1 tbsp(15g) of sambar powder with granted coconut and a little jaggery(if desired). Mix this with cooked dal. Add cooked vegetables, tamarind extract and salt to taste boil for 5 minute. Prepare the seasoning of 0.5 tbsp mustard and curry leaves in 0.5 tbsp of cooking oil. Add to the sambar.

    Cultivation Type : Organic

    Packaging Type : Plastic Pouch

    Packaging Size : 100gm

    Country of Origin : India

    Certification : FSSAI Certified

    Shelf Life : 12Months

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  • Malenadu Natural Honey

    Malenadu Natural Honey

    60 - 118 / ml

    • Number Of FlowerHoney, Natural Honey, Organic Honey, Pure Honey
    • CertificationFSSAI Certified
    • ApplicationFoods
    • Shelf Life6months
    • FeatureHealthy, Hygienic Prepared, Organic, Pure
    • Grade StandardFood Grade
    • UsageSweet
    • Formliquid
    • Packaging TypeGlass Bottle
    • Packaging Size100gm, 250gm
    • Brand NameIBBANI FOODS
    • Country of OriginIndia
    • real wild honey extracted from honey beehives of malenadu forest
  • Malenadu Natural Honey

    Malenadu Natural Honey

    60 - 118 / ml

    real wild honey extracted from honey beehives of malenadu forest

    Number Of Flower : Honey, Natural Honey, Organic Honey, Pure Honey

    Certification : FSSAI Certified

    Application : Foods

    Shelf Life : 6months

    Feature : Healthy, Hygienic Prepared, Organic, Pure

    Grade Standard : Food Grade

    Usage : Sweet

    Form : liquid

    Packaging Type : Glass Bottle

    Packaging Size : 100gm, 250gm

    Brand Name : IBBANI FOODS

    Country of Origin : India

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  • Lemon pickles(1kg)

    Lemon pickles(1kg)

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  • Lemon pickles(1kg)

    Lemon pickles(1kg)

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  • Kurma Masala

    Kurma Masala

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    Ingredients :- Coriander, Black Pepper, Turmeric, Dry Ginger, Dried Chillies, Cumin Seeds, Mustard Seeds. Health Tips :- • Speeds up wound healing and assists in remodeling of damaged skin. • Has been shown to stop the growth of new blood vessels in Tumors. • Boosts the effects of chemo drug facilitate and reduces its side effects. • May aid in fat metabolism and help in weight management. Cooking Directions Cooking Directions Prepare a seasoning of sliced onion in a fry pan using oil. Add sliced and vegetables to it and lightly fry them. Add pinch of salt and add some water and boil the vegetables. Prepare the paste of Ginger-Garlic green chilly baby Cashew, IFI Kurma Masala Powder and added to the fry pan. Add salt to the taste and boil it for some time. Then add lime juice and coriander leaves to it and Kurma is ready to serve.
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  • Kurma Masala

    Kurma Masala

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    Ingredients :- Coriander, Black Pepper, Turmeric, Dry Ginger, Dried Chillies, Cumin Seeds, Mustard Seeds. Health Tips :- • Speeds up wound healing and assists in remodeling of damaged skin. • Has been shown to stop the growth of new blood vessels in Tumors. • Boosts the effects of chemo drug facilitate and reduces its side effects. • May aid in fat metabolism and help in weight management. Cooking Directions Cooking Directions Prepare a seasoning of sliced onion in a fry pan using oil. Add sliced and vegetables to it and lightly fry them. Add pinch of salt and add some water and boil the vegetables. Prepare the paste of Ginger-Garlic green chilly baby Cashew, IFI Kurma Masala Powder and added to the fry pan. Add salt to the taste and boil it for some time. Then add lime juice and coriander leaves to it and Kurma is ready to serve.

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  • Kashaya Powder

    Kashaya Powder

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    • Number Of FlowerKashaya Powder
    • GradeMedicine Grade
    • FormPowder
    • Packaging Typeplastic bottles
    • Packaging Size100Gm
    • Country of OriginIndia
    • Ingredients :- Coriander, Cumin, Cloves, Dry Ginger, Ashwagandha, Jeshtamadh, Tailed Pepper, Hippali, Mace, Nutmeg, Pepper. Health Tips :- • Better digestion and improved appetite. • Reduced intensity of headache. • Regularized the menstrual flow and less painful cramps. • This is an excellent drink to keep the cough, cold and flu at bay as well. • Helps in better digestion and improving appetite. • Helps in balancing the Prakruthis (vata, pitta &kapha) of the body.
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  • Kashaya Powder

    Kashaya Powder

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    Ingredients :- Coriander, Cumin, Cloves, Dry Ginger, Ashwagandha, Jeshtamadh, Tailed Pepper, Hippali, Mace, Nutmeg, Pepper. Health Tips :- • Better digestion and improved appetite. • Reduced intensity of headache. • Regularized the menstrual flow and less painful cramps. • This is an excellent drink to keep the cough, cold and flu at bay as well. • Helps in better digestion and improving appetite. • Helps in balancing the Prakruthis (vata, pitta &kapha) of the body.

    Number Of Flower : Kashaya Powder

    Grade : Medicine Grade

    Form : Powder

    Packaging Type : plastic bottles

    Packaging Size : 100Gm

    Country of Origin : India

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  • Jeerige Mentya Mix Tambuli Powder (100gm)

    Jeerige Mentya Mix Tambuli Powder (100gm)

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    Ingredients :- Cumin, Fenugreek, Salt, Dried Chillies, Pepper. Health Tips :- • It Improves Blood cholesterol. • Promote weight loss & Fat reduction. • Helps to get rid of acidity, stomach bloating & gas. • Helps to get rid of sleeping sickness. • It helps to improve your body resistance power & immunity power. Cooking Directions Grind 1 tbsp of IFI thambuli mix with 100g grated coconut. Add buttermilk and salt as per the taste required.
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  • Jeerige Mentya Mix Tambuli Powder (100gm)

    Jeerige Mentya Mix Tambuli Powder (100gm)

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    Ingredients :- Cumin, Fenugreek, Salt, Dried Chillies, Pepper. Health Tips :- • It Improves Blood cholesterol. • Promote weight loss & Fat reduction. • Helps to get rid of acidity, stomach bloating & gas. • Helps to get rid of sleeping sickness. • It helps to improve your body resistance power & immunity power. Cooking Directions Grind 1 tbsp of IFI thambuli mix with 100g grated coconut. Add buttermilk and salt as per the taste required.

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  • Garam Masala

    Garam Masala

    78 / Gram

    • Number Of FlowerGaram Masala Powder
    • Shelf Life1year
    • FormPowder
    • Packaging Size100gm
    • Brand NameIBBANI
    • Country of OriginIndia
    • ingredients :- coriander, cumin, chilly, salt, cloves, black pepper, cassia leaf, black cardamom, star anise, fennel, dry ginger, caraway, cassia. health tips :- • boosts digestion • boosts metabolism • full of antioxidants • fights bloating and flatulence • fights bad breath cooking directions prepare the dal or vegetables of your choice with usual spices in the ghee or oil as you normally prepare. add 1½ tbsp of ifi garam masala of 100g of vegetables or 250 ml of prepared dal. adjust according to quantity and stir on low flame for 3 min. keep covered for at least 5 min. serve warm with rice/ roti for incomparable taste.
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  • Garam Masala

    Garam Masala

    78 / Gram

    ingredients :- coriander, cumin, chilly, salt, cloves, black pepper, cassia leaf, black cardamom, star anise, fennel, dry ginger, caraway, cassia. health tips :- • boosts digestion • boosts metabolism • full of antioxidants • fights bloating and flatulence • fights bad breath cooking directions prepare the dal or vegetables of your choice with usual spices in the ghee or oil as you normally prepare. add 1½ tbsp of ifi garam masala of 100g of vegetables or 250 ml of prepared dal. adjust according to quantity and stir on low flame for 3 min. keep covered for at least 5 min. serve warm with rice/ roti for incomparable taste.

    Number Of Flower : Garam Masala Powder

    Shelf Life : 1year

    Form : Powder

    Packaging Size : 100gm

    Brand Name : IBBANI

    Country of Origin : India

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  • Cut Mango pickle(1kg)

    Cut Mango pickle(1kg)

    500 / Kilogram

    • ColorRed
    • NameMango Pickle
    • Product NameAppe Midi Mango Pickle
  • Cut Mango pickle(1kg)

    Cut Mango pickle(1kg)

    500 / Kilogram

    1 Kilogram (MOQ)

    Color : Red

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  • Chutney Powder

    Chutney Powder

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    • MOQ50 Piece(s)
    • Number Of FlowerChutney Powder
    • ApplicationCooking
    • Shelf Life6months
    • FeatureNon Harmful, Tasty And Delicious
    • FormPowder
    • Packaging TypePouch
    • Freezing ProcessCool & Dry Places
    • CertficationFSSAI
    • Packaging Size100gm
    • Country of OriginIndia
    • Ingredients :- Blackgram Dal, Red Chilly, Salt, Lemon Concentrate, Mustard, Curry Leaves, Asafoetida. Health Tips :- • Promote weight loss • Reduce the cholesterol levels in body • Improving the action of insulin secretion • Lowering the raised blood sugar levels • Helps in production and maintanance of red blood cells
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  • Chutney Powder

    Chutney Powder

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    50 Piece(s) (MOQ)

    Ingredients :- Blackgram Dal, Red Chilly, Salt, Lemon Concentrate, Mustard, Curry Leaves, Asafoetida. Health Tips :- • Promote weight loss • Reduce the cholesterol levels in body • Improving the action of insulin secretion • Lowering the raised blood sugar levels • Helps in production and maintanance of red blood cells

    Number Of Flower : Chutney Powder

    Application : Cooking

    Shelf Life : 6months

    Feature : Non Harmful, Tasty And Delicious

    Form : Powder

    Packaging Type : Pouch

    Freezing Process : Cool & Dry Places

    Certfication : FSSAI

    Packaging Size : 100gm

    Country of Origin : India

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  • Bisibelebath Powder

    Bisibelebath Powder

    53 / Gram

    Ingredients :- Coriander, Cumin, Fenugreek, Cinnamon, Palmolein, Blackgram Dal, Red Chilly, Cloves. Health Tips :- • Source of fiber and complex carbs to fuel the body with glucose. • Source of magnesium, which works with calcium to build bones and teeth and to help the muscles contract. • The presence of herbs and spices in this recipe adds more flavour & makes it antioxidant-rich dish. Coooking Directions Cook rice and toor Dal(about 50g each), 150g vegetables (carrot, beans etc.) together in a vessel and keep aside. To this add 1 tbsp IFI bisibele Bath masala, tamarind extract and salt to taste. simmer for 5 minutes. Season with mustard, cashew nuts, curry leaves, onion or capsicum using ghee. serve hot  
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  • Bisibelebath Powder

    Bisibelebath Powder

    53 / Gram

    Ingredients :- Coriander, Cumin, Fenugreek, Cinnamon, Palmolein, Blackgram Dal, Red Chilly, Cloves. Health Tips :- • Source of fiber and complex carbs to fuel the body with glucose. • Source of magnesium, which works with calcium to build bones and teeth and to help the muscles contract. • The presence of herbs and spices in this recipe adds more flavour & makes it antioxidant-rich dish. Coooking Directions Cook rice and toor Dal(about 50g each), 150g vegetables (carrot, beans etc.) together in a vessel and keep aside. To this add 1 tbsp IFI bisibele Bath masala, tamarind extract and salt to taste. simmer for 5 minutes. Season with mustard, cashew nuts, curry leaves, onion or capsicum using ghee. serve hot  

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  • Appe Midi pickle(500mg)

    Appe Midi pickle(500mg)

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    • TypeMango Pickles
    • Shelf Life6Months
    • FeatureGood In Taste
    • FlavorMango
    • Packaging Type500gm
    • IngredientsChili Powder, Mango, Salt, Turmeric Powder
    • Brand NameIBBANI
    • Country of OriginIndia
    • Nutrition for Every One The Yummy taste of Organic Malenadu Ingredients :- Chilly, Salt, Mustard, Turmeric, Jeera, Mango Appe Midi, Methi, Pepper.
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  • Appe Midi pickle(500mg)

    Appe Midi pickle(500mg)

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    Nutrition for Every One The Yummy taste of Organic Malenadu Ingredients :- Chilly, Salt, Mustard, Turmeric, Jeera, Mango Appe Midi, Methi, Pepper.

    Type : Mango Pickles

    Shelf Life : 6Months

    Feature : Good In Taste

    Flavor : Mango

    Packaging Type : 500gm

    Ingredients : Chili Powder, Mango, Salt, Turmeric Powder

    Brand Name : IBBANI

    Country of Origin : India

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  • Food Processing Plant

    Food Processing Plant

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  • Food Processing Plant

    Food Processing Plant

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IBBANI FOOD INDUSTRIES

  • Vishwanath
  • Kuntavalli, Melige post, thirthahalli taluk, shivamogga, Shimoga, Karnataka

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