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Masala Mix Dealers in Shimoga

(3 products available)
  • Instant Sambar Powder

    Instant Sambar Powder

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    We are engaged in manufacturing, supplying and exporting Instant Sambar Powder. The Instant Sambar Powder is manufactured using fresh and pure spices, pulses and other ingredients blended to prepare Sambhar traditionally. We offer the Instant Sambar Powder at discounted rates. The Instant Sambar Powder is made available in properly sealed packs to keep the aroma intact. How to Prepare Cook 500 gms. Of vegetables used for south Indian samber and keep it aside. Cook 70 Gms. Of tur dal in 1 liter of waterm one teaspoon of refined beg. Oil & a pich of turmeric. To this add cooked vegetles, tamarind juice little jaggery and salt to taste, Then add 3-4 teaspoon Mathura Sambar powder and mix well. Boil for 5 mins. To this add one tablespoon of seasoned refined veg. Oil with mustard, urad dal, curry leaves & mix well. Ingredients CorianderRed ChillyJeeraChana DalUrad DalTur DalTurmeric PowderMustardCinnamonCurry leavesFenugreekAsafoetida
    ...more

    Mathura Food Products

    Shimoga
    15 yrs
  • Rasam Powder

    Rasam Powder

    75 / Gram
    • Number Of FlowerRasam Powder
    • ApplicationHome
    • Shelf Life1year
    • Packaging TypePouch
    • Packaging Size100gm
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • VarietyRasam Powder
    • FeatureBetter Taste, Good Taste, High Energy Value, NO Side Effect, Organic
    • Ingredients :- Blackgram Dal, Red Chilly, Salt, Lemon Concentrate, Mustard, Curry Leaves, Asafoetida. Health Tips :- • Prevents constipation • Powerhouse of vitamin and minerals • Facilitates digestion • Rich in Antioxidants • Helps in weight loss CookingDirections: Prepare the seasoning of hing mustard, cumin seeds using ghee/coconut oil.Add Tomato slices and fry. Cook 60g(4 tbsp) of Red gram dal in 800ml of water with 1/2 tbsp of cooking oil and pinch of turmeric. Chum the cooking oil and keep aside. Add 1 tbsp(15g) IFI Rasam powder, turmeric extract, salt and jaggery to the seasoned tomato fry and boil. Add the churned, cooked dal and coconut liquid extract, mix them well and boil for about 12min.
    ...more

    IBBANI FOOD INDUSTRIES

    Thirthahalli, Shimoga
    GST 6 yrs
  • Indian Curry Powder

    Indian Curry Powder

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    Indian Curry Powder, Jack Fruits, Sugar, Cashew Kerne

    Shimoga Ss Agri Farms

    Shimoga
    14 yrs

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