Masala Mix Dealers in Gurugram

(21 products available)
  • Meat Masala

    Meat Masala

    200 - 250 / Kilogram

    • MOQ25 Ton
    • Country of OriginIndia
    • Shelf Life1 Year
    • Grade StandardFood Grade
    • CertificationFSSAI Certified
    • UsageCooking
    • FormPowder
    • ColorBrown
    • Processing TypeBlended
    • Packaging TypePlastic Jar
    • Weight100 Grams
    • NoteCommitted to On Time Delivery
    • StorageDry Place
    • BrandCurrii Spices & Blends
    • We are Currii Spices & Blends, a trusted exporter, supplier, and trader of premium Meat Masala. Our FSSAI Certified product, sourced from India, boasts a shelf life of 1 year when stored in a dry place. This food-grade powder, in a rich brown color, is perfect for enhancing your cooking. Our blend is carefully processed to deliver authentic flavors, making it a must-have in your kitchen. Elevate your dishes with our high-quality Meat Masala, ensuring a delightful culinary experience every time.
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  • Chunky Chat Masala

    Chunky Chat Masala

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    • Brand NameKapila
    • Number Of FlowerSpice Mix
    • FlavorDelicious
    • UsageSprinkle Over Cooked Dishes, Salads, And Fried Snacks
    • Packaging Type100 gm
    • IngredientsDried Mango Powder,Cumin Powder,Black Salt,Coriander Powder,Dried Ginger Powder
    • TasteTangy
    • AromaSpicy
    • We are offering chunky chat masala. our chunky chat masala consists of dried mango powder, cumin powder, black salt, coriander powder, dried ginger powder, etc. Our chanki chat masala is acclaimed for its tangy taste, spicy aroma and delicious flavor. Our chanki chat masala can be sprinkled over several cooked dishes as well as salads and fried snacks. Offering a quality product, we have become a dependable chanki chat masala manufacturer and supplier in gurgaon. packaging quantity : 100 grams to 1kg.
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  • Chicken Masala Powder

    Chicken Masala Powder

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    • MOQ50 Kilogram
    • FormPowder
    • ColorBrown
    • PurityNatural
    • Packaging Type100g/500g/1kg
    • Shelf Life12 Months
    • UsageChicken Curry/Gravy
    • TasteSpicy
    • AromaStrong
    • We offer premium Chicken Masala Powder in powder form with a natural brown color. Our product is known for its purity and strong aroma, packed in 100g, 500g, and 1kg packaging options. With a shelf life of 12 months, this spicy masala is perfect for enhancing the flavor of chicken curry or gravy. As an exporter, supplier, and trader, we ensure top-quality ingredients for a delightful culinary experience.
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  • Garam Masala Powder

    Garam Masala Powder

    55 / Pack

    • MOQ50 Pack(s)
    • Packaging TypePacket
    • Packaging Size100 g
    • FormPowder
    • UsageCooking
    • Best Before12 Months
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  • Pani Puri Masala Powder

    Pani Puri Masala Powder

    145 / Kilogram

    • MOQ10 Kilogram
    • CertificationFSSAI Certified
    • Purity99%
    • Country of OriginIndia
    • UsageCan Be Used In Pani Puri, Fruit Juice, Soda Lemon Water, Salted Lassi, Curd, And More For Added Tang And Flavor
    • FormPowder
    • IngredientsRed Chilli Powder,Salt,Black Salt,Cumin,Dry Ginger,Black Pepper,Mint Leaves,Dry Mango Powder
    • StorageStore In A Cool, Dry Place Away From Direct Sunlight
    • BrandBalaji Farmers
    • BrandBalaji Farmers
    • BrandBalaji Farmers
    • Ingredients (in powder form): Red chilli powder, salt, black salt, cumin, dry ginger, black pepper, mint leaves, and dry mango powder.\\\\r\\\\n \\\\r\\\\nPani Puri Masala (for 100 puris):\\\\r\\\\nBoil 3–4 potatoes and 1 bowl of brown chickpeas (desi chana). Peel and cut the potatoes into small pieces. Wash the chickpeas and mix them with the potatoes. Add chilli powder, salt, and coriander powder as per taste.\\\\r\\\\n \\\\r\\\\nFor 100 puris, take 20 grams of mint leaves (pudina patta), 15 grams of coriander leaves (dhania patta), 5 green chillies, ginger to taste, and 2 spoons of lemon juice. Grind everything into a paste. Add 1.5 liters of water and 2 large spoons of Pani Puri Masala to this paste and stir well.\\\\r\\\\n \\\\r\\\\nUses:\\\\r\\\\nPani Puri Masala can also be used in other preparations like fruit juice, soda lemon water, salted lassi, curd, and more for added tang and flavor.
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  • Garam Masala

    Garam Masala

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    It is often said, a good blend of Garam Masala is secret to Punjabi cooking. At Poshtik we add over 12 choicest ingredients such as jeera, dhania, kali mirch, saunf, dalchini, laung, tejpatta and few other to create a perfect blend. To bring out the complete aroma, some of these ingredients are mildly roasted before they are crushed in a stone chakki, the traditional way. Try the freshly ground Poshtik Garam Masala for a highly aromatic, tasty culinary treat. Order now at poshtik.in Do spices go bad? It varies. Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. Ground spices compared to whole have shorter shelf life. Stored correctly, some spices will maintain peak freshness up to a year, but others lose flavor more quickly.  What is the best way to store spices? Spices should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard. If kept in the open, use tins to ensure that sunlight cannot reach the spices The Poshtik™ Edge  What is the difference between packaged spices and Poshtik spices? When you buy from Poshtik™, you are getting great flavor because we grind our spices every few days. Spices begin to release their flavors as soon as you grind them, so freshly ground spices have more flavor. Further, Poshtik’s slow stone grinding (similar to using mortar and pestle) ensures essential oils are not lost in processing and we can control the level of coarseness. Just be sure to store them in airtight containers to keep those flavors fresh. From where are your spices sourced? We source spices from all over India and some from Sri Lanka. While most are bought from domestic brokers, some like peppercorns (Kali Mirch) are sourced directly from the producers. Our Garam masala is the finest that is there to offer!
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  • Meat Masala Powder

    Meat Masala Powder

    425 - 455 / Kilogram

    • MOQ200 Kilogram
    • FormPowder
    • Grade StandardA Grade
    • ColorLight Brown
    • Packaging TypePlastic Polypack / Carton Box
    • Packaging Size100g,250g,500g,1Kg,5Kg, Bulk Pack
    • Storage InstructionsStore In A Cool,Dry Place
    • Shelf Life12 Months
    • Purity99%
    • Processing TypeHygienically Ground
    • Ingredient/MaterialMeat Masala Blend
    • Usage/ApplicationCooking,Meat Curry Preparation, Gravy Recipes, Marinades, Spice Seasoning, Flavor Enhancement
    • OriginIndia
    • We offer a premium Meat Masala Powder in a convenient powder form, packaged in a 100g plastic polypack or carton box for freshness. Our A Grade blend is hygienically ground to perfection, ensuring a light brown color and a shelf life of 12 months. Ideal for cooking, this meat masala powder is made from high-quality ingredients. Store in a cool place to maintain its freshness. As a Manufacturer, Supplier, and Trader, we provide top-notch quality for all your culinary needs.
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  • Sabut Garam Masala

    Sabut Garam Masala

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    • Moisture Content20% Max.
    • Shelf Life6 Months
    • Admixture0.5%
    • Volatile Oil Content2.5% - 4.5%
    • Iron Content15.5%
    • Manganese Content7%
    • Copper4.4%
    • Calcium3.9%
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  • Chaat Masala

    Chaat Masala

    90 / jar

    • Packaging Size100 g
    • Packaging Typejar
    • BrandSurprise
  • Garam Masala Powder

    Garam Masala Powder

    180 - 300 / Kilogram

    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1year
    • FormPowder
    • Packaging Size200gm, 250gm, 500gm
    • Country of OriginIndia
    • StorageCool & Dry Place
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  • Chat Masala 200gm

    Chat Masala 200gm

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    • Packaging TypeJar
    • Storage TypeCool And Dry Place
  • Chat Masala

    Chat Masala

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    • Cultivation TypeCommon, GMO, Natural, Organic
    • Shelf Life1year, 6months, 9months
    • FormPowder
    • Packaging TypePaper Box, Plastic Box, Plastic Packet, Plastic Pouch
    • Drying ProcessMachine Dried, Sun Dried
    • Packaging Size100gm, 1kg, 200gm, 250gm, 500gm
    • ApplicationCooking Use, Snacks Use
    • ConditionGood
    • FeatureFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
    • CertificationsFSSAI Certified
    • We are the main supplier of this product.
  • Garam Masala Powder

    Garam Masala Powder

    400 / Kilogram

    • MOQ10 Kilogram
    • Cultivation TypeOrganic
    • Shelf Life2years
    • Packaging TypePlastic Packet
    • FormPowder
    • Packaging Size100gm
    • Packaging Material3 LAYER PLASTIC POUCH
    • Production Capacity1200 kg per hour
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  • Garam Masala

    Garam Masala

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    We are a well-known Manufacturer, Exporter and Supplier of Garam Masala from Haryana, India. Our finest quality Garam Masala is applauded for unique flavor, pungency and impurity free nature. We pack Garam Masala Powder in airtight material to preserve flavor for long. With the aid of advance transit facilities, we assure safe and timely delivery of Whole Garam Masala in small as well as bulk quantities. Besides, this spice is reasonably priced to suit all budgets.
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  • Chaat Masala

    Chaat Masala

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    • MOQ50 Kilogram
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Shelf Life6 Month
    • FormPowder
    • UsageCooking
    • SpecialitiesPure, No Artificial Color Added
    ...more
  • Garam Masala

    Garam Masala

    61 / 100 Gram

    • MOQ50 Kilogram
    • Number Of FlowerBlended
    • CertificationFSSAI Certified
    • Shelf Life1 Year
    • Packaging TypePlastic Packet
    • FormPowder
    • Packaging Size100gm, 200gm, 500gm
    • StyleDried
    • SA AGRO products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients. Garam masala may originate in India, but in terms of what spices actually go into a garam masala recipe, the variations are all over the map. Often containing more than 10 different spices, garam masala is loaded with health benefits no matter its ingredients. The goal of this mixture of spices is not to set your mouth on fire, but rather to provide a rich, warming flavor to things such as hummus recipes.
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  • Garam Masala Powder

    Garam Masala Powder

    480 - 580 / 100

    • Cultivation TypeNatural
    • FormDried
    • UsageSpices
    • CertificationFSSAI Certified
    • Grade StandardFood Grade
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  • Gram Masala

    Gram Masala

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    Gram Masala, Cumine Seed, Blurry Spice Masal
  • Pav Bhaji Masala

    Pav Bhaji Masala

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    Pav Bhaji Masala, Nain Carpe
  • Achari Chicken Masala

    Achari Chicken Masala

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    Achari Chicken Masala, Achari Aloo Masala, Anardana Powder, Spice
  • Garam Masala

    Garam Masala

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    Jeera Powder, Kali Mirch Seeds, Elaichi Seed
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