India Baddi, Solan, Himachal Pradesh

Locally sourced Dev Bhoomi Stone Ground Panchakki (Gharat/Watermill) wheat atta is highly nutritious compared to the milled one as it contains both germ and bran- the parts that hold real flavor and nutrition. This naturally retained bran is magnesium and zinc enriched for regulating the insulin response.

Cultivation Type : Organic, Natural

Condition : Fresh

Application : Cooking

Certification : FSSAI

Grade : A

Feature : Non Harmful, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic, No Preservatives

Packaging Type : PP Bag, Plastic Bag

Production Capacity : 300kg

Packaging Size : 5-10kg

Variety Available : No

Number Of Flower : Wheat Flour, Chapati Flour

Shelf Life : 3months

Function : Cookies, Muffins, Some Bread

Part : Food

Total Carbohydrate : Na

After-Sales Service Provided : Yes

Country of Origin : India

Best Before : 4 month date of manufacture

Is It FSSAI Certified : Yes

Certified Company : Matarbhumi Agricultural and research Foundation

Kadaknath is an Indian breed of chicken, which is completely black in colour and indigenous to Madhya Pradesh. Kadaknath eggs are a rare variety of eggs, which are richer in protein than compared to regular eggs and have a high nutritive value. 100 grams serving of this egg contains 11.67% protein and 1745 Kcal.

Country of Origin : Made In India