Museli Crunch
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Muesli is a breakfast cereal made from raw or toasted oats, dried fruit, nuts, bran, wheat germ, sugar and dried milk solids. Versions of muesli can be found in most grocery stores, and it is usually eaten with milk or yogurt. Both its ingredients and the fact that it is most often eaten for breakfast make muesli a beneficial food choice.
History:
Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar "strange dish" that he and his wife had been served on a hike in the Swiss Alps. Bircher-Benner himself referred to the dish simply as "d'Spys" (Swiss German for "the dish", in German "die Speise"). Muesli in its modern form became popular in western countries starting in the 1960s as part of increased interest in health foodand vegetarian diets.Traditional muesli was eaten with orange juice and not milk.
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