Puttu powder is mainly made by adding grated coconut layer by layer to
coarsely ground rice and consequently steaming this mixture in a
cylindrical vessel.
It is highly popular in India and especially in many parts of Kerala.
Puttu powder principally consists of roasted rice powder.
Main IngredientsBlack Lentils, Kidney Beans, Butter, Cream, Spices
Dietary InformationVegetarian
Heating InstructionsMicrowave For 5 Minutes
Serving SuggestionServe Hot With Rice Or Bread
ColorDark Brown
FlavorRich And Creamy
Packets Per Carton10
Total Case Weight10 KG
Thaw the frozen Dal Makhani completely. Heat it in a pan over medium flame and allow it to melt. Add water as required to adjust the consistency and mix well. Cook until the dal is hot and well-blended. Garnish as desired.