Walnut Kernel Dealers in Srinagar

Avail the best quality and rich in taste Walnut Kernels, manufactured directly from the world of mountains. Natural Walnut Kernels offered by us are extensively demanded in international market and we receive bulk orders on regular basis. Dried Walnut Kernels provided by us can be consumed fresh, roasted or salted as per your choice. They also add appetizing taste to various confectionary items, pastries, biscuits, etc. and can also be used as a flavor in other eatables. Packed under hygienic conditions these walnut kernels are perfect blend of natural taste and high nutritional value. Today, we stand among the top ranking Dried Walnut Kernels Manufacturers, based in India.

We supply finest quality walnut kernels (giri) type: raw processing: dried origin: jammu and kashmir,. India size:28 - 34 mm nutritional information heat : 202kcal(34kcal per serving) protein : 6g fat : 16g sugar : 9g edible fiber : 4g

We are offering Walnut Kernels, which is the inside fruit. It is divided into two halves or four pieces. Our Walnut Kernel acts as a memory booster. It helps in weight loss. Also, our Kashmiri kernels are good for hair as they strengthen the hair and give them the stunning natural shine. If walnut kernels are consumed on a regular basis they can also decrease the risk of gall stones too. We have been selling in different parts of the country such as Delhi, Mumbai, Kolkata, Ahmedabad, Bangalore, Chennai, etc. Our prominent brands are Tulip, Char minar, Pari Mahal and many more. We also make available the loose giri and even the packed one as per the order in packing of 5.5 kg and 250 gm in 10 kg case respectively.

Based in Jammu & Kashmir, India, we are amongst the largest suppliers of Kashmiri Walnut Kernels. The walnut kernels are highly demanded by our clients as they are healthy and have high nutritive value. We supply walnut kernels which are rich in taste, aroma and flavour. They are processed and tested on various quality parameters before they are dispatched to the clients. We provide the walnut kernels in safe packages that ensure long shelf life to the product at reasonable rates.

We have cemented our presence in the market by offering high quality lot that is prepared using the best grade material and modern work methodologies. Also, the material is sourced from the genuine vendors only. We maintain a steady supply of our products courtesy an ultramodern inventory management system and a high-tech storage facility. Our resources enable us to maintain year round products' availability.

We are recognized as one of reputed Walnut Kernels Manufacturers and Exporters in the national and international markets. Walnut is popular in different names in different places of India. Botanical name of walnut is Jugulans regia whereas in northern region of India, it is called as Akhroot while in Kashmir, Walnut is known as Dun. Walnut is very healthy for brain and is also called brain food. Our Walnut Kernels offers exotic taste due to which they are widely used in various culinary preparations. Plantation : Found In Walnut grows in the north western Himalayan belt that is further extended up to Sikkim and Darjeeling. In India, Jammu & Kashmir is the largest producer of Walnut. The Walnut produced in this state contributes to the entire quantity of walnuts exported from India. Climatic Condition Required : Walnut requires cool climate that is completely free of frost, especially during spring season. Frost is restricted as it damages the young flowers as well as new shoots thus affecting the overall crop production. A uniform distribution of annual rainfall of 760 is required for the production of high quality crop. It is proved that Walnuts grown in higher regions of 1500 m above are of the best quality having light colored kernels and thin shells. However, in high temperature, kernels turn brown at the time of ripening. Type of Soil Required : For growing high grade walnut, soil should be well-drained, fertile, and deep. At present, Walnut trees are grown from seeds or by grafting or budding methods. Optimum production is expected from the plant aging from 20-25 years whereas seedling come to fruit at the age of10-15 years. In Kashmir, the walnut trees continue to grow for than 100 years. The harvesting of crops is done in middle of August till October that also depends upon the maturity of the kernels. Flowering : In Jammu & Kashmir, Walnut starts flowering in the month of March till April whereas in lower regions, flowering takes place earlier. The walnuts produced in the Jammu division usually have a thicker shell & are sold in local markets under the name Pahari. The walnut shell in higher altitude begins hardening in the middle of June. After this month, size of the walnut does not increase. It has been observed that during five-six after flowering, the growth of walnut takes rapidly. Harvesting : The crop of walnut is harvested from the mid of August and lasts up to mid of October. In higher altitude, the maturity of the nuts gets delayed thereby delay in harvesting period. The harvesting starts when a natural drop of nuts is observed or during the splitting of hull. The harvesting process involved beating the bearing branches using long poles where women collect the fallen drop. Further, the harvested crop is heaped and kept for some time till the separation of the hull becomes easier. Finally, the nuts are thoroughly washed in fast flowing streams. The drying of nut is done in the open sun till 5 to 8 days. Further, the in shell walnuts are graded and marketed. Grading and Classifications : The walnuts in these areas are divided into three categories i.e., thin, medium & hard shell .The walnuts produced in the Jammu division usually have a thicker shell. Overall Production of Walnut : There has been seen consistent growth in the production of walnut. At present, 63000 hectares of land are utilized in the production of walnut plantation having optimum production capacity of 60000-100000 metric tons. In1996, Food & Agriculture Organization that is a subsidiary of organ of the United Nations have conducted two-phase program to enhance the productivity of Walnut Crop. At present, around120000 grafted walnut plants have been sown in Govt. established Zainpora farm situated in Kashmir. Known For : Omega-3 fatty acidsMinimizing the risk of heart diseaseMaking the blood less sticky thereby preventing clotsDisease-fighting qualities Packaging : Thicker Shells- BagsThin Shelled- Cardboard boxes & baskets