Storageshould Be Stored in Closed Container Under Cool Conditions.
Product Description:Papain Powder is a type of protease which derived from the fruit of the papaya tree. It is collected by tapping the unripe fruit, After collect it is purify of papaya latex and make a liquid papain.Application :
Brewery Production
Bakery / Biscuit production
Leather industries
Malt extract Production
Tenderizing of Meat
Digestive Enzyme
Animal feed supplement
Protein Hydrolysate
Safety and Enzyme Handling: Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Product Description:Papain Powder is a type of protease which derived from the fruit of the papaya tree. It is collected by tapping the unripe fruit, After collect it is purify of papaya latex and make a liquid papain.Application :
Brewery Production
Bakery / Biscuit production
Leather industries
Malt extract Production
Tenderizing of Meat
Digestive Enzyme
Animal feed supplement
Protein Hydrolysate
Safety and Enzyme Handling: Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Storageshould Be Stored in Closed Container Under Cool Conditions.
APPLICATION :
Fruit Juice Extraction and Clarification
Brewery Production
Wine Production
Tea and Coffee extraction
Sugar Production
Animal feed supplement
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Pectinase liquid material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
APPLICATION :
Fruit Juice Extraction and Clarification
Brewery Production
Wine Production
Tea and Coffee extraction
Sugar Production
Animal feed supplement
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Pectinase liquid material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
STORAGEshould be stored in closed container under cool conditions.
SpecialityPure
Application :
Brewery Production
Leather industries
Malt extract Production
Tenderizing of Meat
Digestive Enzyme
Animal feed supplement
Protein Hydrolysate
Safety and Enzyme Handling:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Application :
Brewery Production
Leather industries
Malt extract Production
Tenderizing of Meat
Digestive Enzyme
Animal feed supplement
Protein Hydrolysate
Safety and Enzyme Handling:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Storageshould Be Stored in Closed Container Under Cool Conditions.
Product Description:Papain Powder is a type of protease which derived from the fruit of the papaya tree. It is collected by tapping the unripe fruit, Ultra Purification of the papaya latex and drying of the liquid.Application :
Brewery Production
Bakery / Biscuit production
Leather industries
Malt extract Production
Tenderizing of Meat
Digestive Enzyme
Animal feed supplement
Protein Hydrolysate
Safety and Enzyme Handling: Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Product Description:Papain Powder is a type of protease which derived from the fruit of the papaya tree. It is collected by tapping the unripe fruit, Ultra Purification of the papaya latex and drying of the liquid.Application :
Brewery Production
Bakery / Biscuit production
Leather industries
Malt extract Production
Tenderizing of Meat
Digestive Enzyme
Animal feed supplement
Protein Hydrolysate
Safety and Enzyme Handling: Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Storageshould Be Stored in Closed Container Under Cool Conditions.
Product Description:Papain Liquid is a type of protease which derived from the fruit of the papaya tree. It is collected by tapping the unripe fruit, After collect it is purify of papaya latex and make a liquid papain.Application :
Brewery Production
Bakery / Biscuit production
Leather industries
Malt extract Production
Tenderizing of Meat
Digestive Enzyme
Animal feed supplement
Protein Hydrolysate
Safety and Enzyme Handling: Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Product Description:Papain Liquid is a type of protease which derived from the fruit of the papaya tree. It is collected by tapping the unripe fruit, After collect it is purify of papaya latex and make a liquid papain.Application :
Brewery Production
Bakery / Biscuit production
Leather industries
Malt extract Production
Tenderizing of Meat
Digestive Enzyme
Animal feed supplement
Protein Hydrolysate
Safety and Enzyme Handling: Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
STORAGEshould be stored in closed container under cool conditions.
APPLICATION:
Animal Feed Supplement
Protein Hydrolysis
Malt Extract Production
Leather Industries,
Textile Industries,
Detergent Industries,
Pulp and Paper industries,
Waste Water Treatment,
Biogas Industries
DOSAGE:The recommended dosage is 0.1 to 0.2 % of Neutral Protease powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
APPLICATION:
Animal Feed Supplement
Protein Hydrolysis
Malt Extract Production
Leather Industries,
Textile Industries,
Detergent Industries,
Pulp and Paper industries,
Waste Water Treatment,
Biogas Industries
DOSAGE:The recommended dosage is 0.1 to 0.2 % of Neutral Protease powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Guar gum for medical usesGuar gum is a water-soluble fibre and act as a bulk-forming laxative, hence, is an effective in relieving constipation and regulate bowel movements. It has high nourishing property so it is a key product for humans and animals. It also blood glucose and insulin levels.Other Commercial usesGuar gum is mainly used in companies which deal in mining, petroleum, drilling, textile industry, cosmetics, pharmaceutical, water treatment, and confectionery purposes. It is also used as conditioner in shampoos. Guar gum acts as a thickener in toothpastes and serves as a water proofing agent in explosives. It holds back growth of ice crystals.List of Food Products in which Guar Gum is used
It is commonly used in degradation of plant materials.
It is used in fruit industry to speeded up the extraction of fruit juice from fruits.
It is also used in wine production and also recommended for clarification of all fresh fruit wines.
It is also used to stabilise red wine.
Pectinase is also used in retting of flax to separate fibres.
The most common use of Pectinase enzymes is in textile industry and bio scouring of cotton fibres to remove the non cellulosic impurities from the fibre with specific enzymes.
The fibre contains gum which must be removed before its use for textile making with the help of Pectinase enzymes.
It is used in enzymes cocktail for production of animal feed to increase nutrition absorption and reduce the amount of faeces of cattle.
Applications
Guar Gum plays major role in food industry
In baking- Guar gum increases dough yield and improves its texture.
In dairy products: Thickens milk, yogurt and cheese products and maintain texture of ice cream.
Non- vegan food: it serves as meat binder.
Guar gum for medical usesGuar gum is a water-soluble fibre and act as a bulk-forming laxative, hence, is an effective in relieving constipation and regulate bowel movements. It has high nourishing property so it is a key product for humans and animals. It also blood glucose and insulin levels.Other Commercial usesGuar gum is mainly used in companies which deal in mining, petroleum, drilling, textile industry, cosmetics, pharmaceutical, water treatment, and confectionery purposes. It is also used as conditioner in shampoos. Guar gum acts as a thickener in toothpastes and serves as a water proofing agent in explosives. It holds back growth of ice crystals.List of Food Products in which Guar Gum is used
It is commonly used in degradation of plant materials.
It is used in fruit industry to speeded up the extraction of fruit juice from fruits.
It is also used in wine production and also recommended for clarification of all fresh fruit wines.
It is also used to stabilise red wine.
Pectinase is also used in retting of flax to separate fibres.
The most common use of Pectinase enzymes is in textile industry and bio scouring of cotton fibres to remove the non cellulosic impurities from the fibre with specific enzymes.
The fibre contains gum which must be removed before its use for textile making with the help of Pectinase enzymes.
It is used in enzymes cocktail for production of animal feed to increase nutrition absorption and reduce the amount of faeces of cattle.
Applications
Guar Gum plays major role in food industry
In baking- Guar gum increases dough yield and improves its texture.
In dairy products: Thickens milk, yogurt and cheese products and maintain texture of ice cream.
Non- vegan food: it serves as meat binder.
Storageshould be stored in closed container under cool conditions.,
pH6.5 TO 7.5
TVCNMT 10,000 cfu/g
PathogenAbsent
DOSAGE :Blend the Bread improver with flour and other dry ingredients. Suggested optimum dosage: 0.05 % on flour weight. (5g per 10kg flour)..BENEFIT OF THE PRODUCT :
Suits all type of dough mixers
Good oven jump.
Uniform crumb texture and bread volume
Improves crust color.
DOSAGE :Blend the Bread improver with flour and other dry ingredients. Suggested optimum dosage: 0.05 % on flour weight. (5g per 10kg flour)..BENEFIT OF THE PRODUCT :
Suits all type of dough mixers
Good oven jump.
Uniform crumb texture and bread volume
Improves crust color.
Form : Powder Form
Storage : should be stored in closed container under cool conditions.,
STORAGEshould be stored in closed container under cool conditions.
APPLICATION :
Animal feed supplement
Malt extract production
Brewery Production
Wine Production
Distillery
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Beta Glucanase liquid material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
APPLICATION :
Animal feed supplement
Malt extract production
Brewery Production
Wine Production
Distillery
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Beta Glucanase liquid material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Storageshould Be Stored in Closed Container Under Cool Conditions.
APPLICATION:
Protein Hydrolysis
Leather Industries
Textile Industries,
Detergent Industries
Waste Water Treatment,
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Neutral Protease powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
APPLICATION:
Protein Hydrolysis
Leather Industries
Textile Industries,
Detergent Industries
Waste Water Treatment,
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Neutral Protease powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
STORAGEshould be stored in closed container under cool conditions.
APPLICATION:
Animal feed supplement
Protein Hydrolysis
Malt Extract Production
Leather Industries,
Textile Industries,
In Digestive Enzyme,
Waste Water Treatment
DOSAGE:The recommended dosage is 0.1 to 0.2 % of Acid Protease powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
APPLICATION:
Animal feed supplement
Protein Hydrolysis
Malt Extract Production
Leather Industries,
Textile Industries,
In Digestive Enzyme,
Waste Water Treatment
DOSAGE:The recommended dosage is 0.1 to 0.2 % of Acid Protease powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
STORAGEshould be stored in closed container under cool conditions.
APPLICATION :
Textile Application
Animal feed supplement
Paper and pulp industries
Food production
Bakery production,
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Acid Cellulase material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
APPLICATION :
Textile Application
Animal feed supplement
Paper and pulp industries
Food production
Bakery production,
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Acid Cellulase material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
Storageshould Be Stored in Closed Container Under Cool Conditions.
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Phytase Enzyme powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
DOSAGE :The recommended dosage is 0.1 to 0.2 % of Phytase Enzyme powder material, The actual dosage needs to be optimized depend upon factors such as process equipments used, and process.SAFETY AND ENZYME HANDLING:Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.