Corn Flour
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Corn flour, also known as corn starch or cornmeal, is derived from ground dried corn kernels. It is commonly used in Indian cuisine, particularly in dishes like makki ki roti, which complements sarson ka saag. Corn flour serves as a thickening agent in gravies, soups, and sauces. It is utilized to prepare cornbread, corn fritters, and corn tortillas. Additionally, it is employed as a coating for crispy fried vegetables or meat and as a binding agent in cutlets and tikkis.
Corn Flour
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We make use of premium material for packaging the offered lot so as to ensure safe side deliveries. Courtesy a wide distribution network, our company is capable of catering to buyers IN Surat(India) and/or anywhere.
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Corn Flour
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