Modi Foods Private Limited Salabatpura, Surat, Gujarat

Wheat Flour Sharbati chakki atta is prepared from renowned wheat quality called sharbati from the agri-fields of madhya pradesh and processed at prestige agro-tech flour mill which hosts the latest milling technology to provide top quality wheat flour.

Our clients can avail from us a tasty collection of Papad, which is a popular and tasty snack food of India. These products are also known as pappodum or appalam. It has a light, crispy and thin wafer like texture. The products are made out of black, green lentil flour, rice, ragi (finger millet), jowar, sago and other pulses of cereals flour. To enhance or create different flavors, we use several combinations of salt, asafoetida, black pepper, green & red chilly, cumin, garlic, cardamom, clove and cinnamon in different proportions. Several varieties of papad such as plaid, methi and garlic papad are available with us.  

Over our extensive tenure, we have acquired expertise in offering a tasty array of Nylon Khaman. The basic ingredients of our product are besan, sugar, salt, citric, soda-bi-carb. Read the instruction given over leaf and enjoy a sumptuous Nylon Khaman in no time. Ingredients Besan, Sugar, Salt, Citric, Soda Bi Carb Nylon Khaman Recipe Take to 200gms Packet add 10gms of oil and mix 3 cups of water. Make a paste like dough. Keep it a side for 10minutes. Now prepare water for boiling. Now add the small packet contents in to the mixed paste. churn all the contents of the paste like dough. Spread the mixed dough over a Thali and place it above the boiling water on the stove. Note, that at only full temperature will the khaman puff-up. As soon as the Khaman is ready remove the Thali from the boiling water and leave it to cool. After it's cooled, Slice it and sprinkle a cup of cold water over it After the sprinkled water is dried up than make a mixture of 25 gms Oil & Rai. Fried over the stove and add a few cut long green chillies and spread this over the Khaman with some coriander leaves and grated coconut and enjoy the Pleasure of eating the NYLON KHAMAN.

Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Medu Vada Recipe Add 25 Gms. of oil in the mix of this packet. & add water to prepare paste like dough. Keep it for about 10 minutes. Give shape of MEDUVADA & fry, Serve MEDUVADA with Dal Sambhar.

Mathia is made up of math dal & udad dal flour, sugar, salt, ajma and chilly. We offer these products in quality packaging as desired by the customers. The Mathia offered by us are tasty and delicious, and can be consumed any time. Being east to cook and time saving, these are in high demand among our clients. Ingredients Math Dal Flour, Udad Dal Flour, Sugar, Salt, Ajma, Chilly. Mathia Recipe Add 10gms (two tea spoon) of edible oil to flour. Bind the flour slightly hard by using water. and than roll Mathia. While rolling, use dry rice flour as for a free rolling.After rolling Mathia, put all Mathia on mat, after it start frying.

We bring forward a highly tasty and healthy range of Khata Vada for our customers. These products are a delicious snack to munch on. Our products are available in several packet sizes to suit the needs of our customers. We offer these products at competitive prices to the clients.  

We are specialized in offering an exclusive collection of Locha Khaman. The basic ingredients of these products are gram dal flour, salt, citric acid, and sodium-bi-carb. These products are also known as Lochakhaman and are offered at attractive prices to the customer. If you want to enjoy lochakhaman dhokla, just cook for some more minute and dhokla will be ready to eat. Ingredients Gram Dal Flour, salt, Citric acid, Sodium bi carb. etc. Lochakhaman Recipe First of all take packet 200gms. of Lochakhaman add about 20gms. of edible oil and then adding four cup of water make mixture like kari then adding crushed green chilly and ginger according to your test and spread it off. Let it boil for 5 minutes then take it off. if you want to eat ''Lochakhaman'' use quickly. You want to eat "Khaman Dhokla" wait for sum minutes and "Lochakhaman" will be converted into "Khaman Dhokla".Then cut it knife vertical and Horizontal for taking it from with dish. Then fry it with hot oil and rai. Then puting spread coconut and coriander leaves on it.Now tasty Khaman Dhokla is ready for you to eat.

We hold expertise in offering a wide range of idala, which is a light, tasty, softy and spongy dish. It is prepared using rice, udad dal, salt, soda-bi-carb and citric. Preparation method is also given at the backside of pack for customer's convenience. Our experts make these products with high precision and care to ensure a prefect taste and texture. Ingredients Rice, Udaddal, Salt, Soda-Bi-Card, Citric. Idala Recipe Take 500gms ldala mix, add 25gms. edible oil and mix it with water or butter milk. Make a paste like dough. Keep it aside for 30 minutes. Add 4 chopped green chillies. To make it tasty coconut,ginger can be added. Pour the mixed dough in pan and steam it for 5 to 7 minutes. Tasty, Softy and Spongy IDLA ready to serve.

Backed by a wide experience, we bring forth a highly tasty and nutritional variety of Handwa for our clients. The basic ingredients of these products are rice, juwar, mungdal, mathdal, chanadal, cholidal, salt, citric acid, soda-bi-carb, sugar, red chilly, asafetida, and turmeric (all in powder form). These products are offered in proper packaging to retain their taste and aroma.   Ingredients Rice, Juwar, Mungdal, Mathdal, Chanadal, Cholidal, Salt, Citric acid, Soda-bi-Carb, Sugar, Red Chilly, Asafetida, Turmeric etc (All ingredients in Powder form) Handwa Mix Recipe Add and mix 50gm of edible oil into 500 gm of Handwa mix flour per packet. Take 600gm of water and mix the flour with it in a bowl. Then wait for an hour. After an hour, boil a little edible oil with mustard seeds and leaves. Spread this liquid over the flour and spread some white sesame over it. Now put an iron baking plate on a stove or gas-barnes. Make a thin layer of sand on this plate and heat it at full flame for 10 minutes. Then cover that bowl containing the flour and put it on sand. Keep it there for 10 minutes at full flame. Then let it be there for 45 minutes at low heat. When the upper layer of the flour becomes golden brown your Handwa is Ready to be served.

We have in store for our clients a wide range of ready to eat Gulabjamun. The basic ingredients of our products are wheat flour, skimmed milk powder, veg. oil, citric and sodium-bi-carbonate. Just open the container and have it hot or cold. These products are available at attractive rates for our customers. Ingredients Wheat flour, Skimmed Milk powder, Veg. Oil, Citric, Sodium-Bi-Carbonate Gulabjamun Recipe Take 200gms Gulabjamun Mixture in a dish. Add 100gms. Milk, Knead the Mixture gently and make soft-smooth dough (for Kneading use only finger, do not use your palm.) Dividein to 50 (fifty) equal pieces. Apply little ghee on your palm and shape in to round or. bdlong. Immediately fry in ghee, on medium heat. First put one Gulabjamun in ghee for frying, lithe Gulabjamun slowly take the colour golden brown and come up to the surface of ghee, fry all Gulabjamun. (If the Gulabjamun come up lmmediatly on the surface of ghee, cool down the ghee) After frying put Gulabjamun in to Sugar Syrup. After frying all Gulabjamun, Dive heat the Gulabjamuns with Sugar Syrup for 3 to 5 minutes. Recipe of Boiled Syrup Dissolve 4 cup sugar 4 cup water and boil it properly

We bring forth for our clients an exquisite range of Gotta. We make use of high grade gram flour, suji sugar, salt dry, chilly, cumin seed, pepper-black, coriander, sodium bi-carbonate, red chilly, citric acid and so on in the preparation of these products. See overleaf for cooking instructions. We offer these products along with chutney recipe (also readymade). Ingredients Gram flour, Soji Sugar, Salt Dry,Chilly, Cuminseed, Pepper-Black, Coriander, Sodium Bi-Carbonate, Red Chilly, Citric Acid etc. Gotta Recipe Mix Gently 50gms. eatable oil to Gotta mix. Add milk or water to the mixture and make a soft dough like shrikhand. To fry, fiest give full heat to oil and then low the heat, Now put gotta in to oil and fry them over low heat. For better taste addleap leaves, dry garlic and coriander leaves. Chatney Recipe Take Gently 3 cups of water and mix to chatney flour and make Mixture Like paste. Take another vessel, put 2 spoon oil and make flavour of 10gms of mustard. After that the chatney paste, pour into flavour vessel, and boil with full steam. After one or two overflows, take away the vessel from heat. pour corander leaves and serve hot chatney.

Our clients can avail from us a mouthwatering collection of good quality Goba Puri. It is a special dish prepared using lots of kali mirch & jeera along with a very strong taste of hing. The ingredient used in this product is prepared in-house by our experts to ensure its authenticity.  

We are a prominent name in manufacturing, supplying and exporting high quality Gathiya. These products need 500 gm besan, 125 gm ghee or oil, pinch of soda-bicarbonate and salt to taste for preparation. Just make the dough and put it into gathia maker for cooking, until it turns crisp and brown in color.  

Dosa is a South Indian delicacy and liked all over the world forits light and healthy nature. Several ingredients of this food are rice, udad dal, corn & wheat flour, iodized salt, citric acid, fenugreek and sodium bi-carbonate. We offer these products in several sizes of packing and affordable rates to the customers. Ingredients Rice Flour, Udad Dal Flour, Corn Flour, Wheat Flour, Iodised salt, Citric Acid, Fenugreek, Sodium bi-carbonate. Dhosa Recipe Empty DHOSA MIX in a bowl, add 6 cup of water Stir it well to form a smooth mixture. Allow the mix to stand undisturbed for 30 minutes. Place a frying pan on medium heat and sprinkle a little water on it. Wipe with a clean piece of cloth and spread a little oil on it. Stir the mixture and spread large spoonful thinly and evenly in circle on the pan by pressing with a spoon. Fry only one side and before lifting up the dhosa from the pan, sprinkle oil onthe cap and along the edges. Serve hot dhosa with Sambhar and Chutney. For Masala Dhosa, add Pre-Cooked Potato-onion 'masala'.

Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Dahi Vada Recipe Add 25 Gms. of oil in DAHIVADA Mix of this packet of 500 gms. add water to make paste like dough. keep it for about 10 minutes. Fry vadas. To prepare DAHIVADA sock the fried vadas in cold water for about 10 minutes squeeze vada & remove water, serve vada in a plate with sweetened curd seasoned with mustard seeds & curry Leaves.

Avail from us a wide range of Chorafali at attractive rates. These products are a perfect tea time snack. To further enhance its taste, this product comes with a packet of special spices. The ingredients of these products are besan, udad flour, rice flour, salt, chilly and black salt. We are also able to meet bulk orders of our clients within the stipulated time frame. Ingredients Besan, Udad flour, Rice flour, Salt, Chilly, Black Salt. Chorafli Recipe Add proportionate (Require) water in to flour and bind the flour hard, like papad flour. After binding the flour, twist and hammer the flour, and make it soft and smooth. make equal 12 pieces of it and roll the chapati (Roti) very thin, at times of rolling chapati (Roti) use dry rice flour for easy rolling. Put all chapti (Roti) on paper, about 10 minutes for drying purpose. And than make rectangle small pieces of chapati (Roti) and fry it. After that spread the given packet of spices on chorafali. And than testy and delicious chorafali is ready for serve

Chakri is a favorite evening time snack of Maharashtra and prepared using urad & rice flour, salt and flavoring like chili, asafoetida, ajawain & cumin. The preparation process is extremely hard and requires a lot of patience but with our instant mix, it has become easier to cook Chakri any time. On the reverse side of the packet, the preparation method is also printed.  

Our customers can avail a distinguished range of best quality Gram Flour (Besan). Prepared using properly cleaned and high quality gram pulses, these products are widely used in preparation of several delicacies such as dhokla, gathia papri and dahi kadhi. Our products are highly nutritive, tasty and healthy option to add a mouth watering touch to daily meal. We offer these products in several customized packing to suit the specific needs of customers.