Nikam Agro India Dindoli, Surat, Gujarat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Tritium; the most widely grown is common wheat.

mustard seeds are used as a spice in pakistan, india, sri lanka, nepal, and bangladesh. the seeds are usually fried until they pop. the leaves are also stir-fried and eaten as a vegetable. in maharashtra, mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. in bengali cuisine mustard oil or shorsher tel is the predominant cooking medium. mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi. a variety of indian pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular in southern india.

Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela.

  Groundnuts Seed is commonly called 'peanut' has numerous areas of application of utility. ... Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health.

basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in india ,nepal and pakistan. as of 2018-19, india accounted for 65% of the international trade in basmati rice, while pakistan accounted for the remaining 35%. many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of india, nepal and pakistan.