Peanut is an annual herb that grows 30 to 50 cm. The leaves are opposite, pinnate with 4 leaflets, each 1 to 7 cm long and 1 to 3 cm broad. The flowers are a typical peaflower in shape, 2 to 4 cm across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm long, containing 1 to 4 seeds, which forces its way underground to mature. The pods ripen 120 to 150 days after the seeds are planted. The pods will be unripe if the crop is harvested too early. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.
Peanut is an annual herb that grows 30 to 50 cm. The leaves are opposite, pinnate with 4 leaflets, each 1 to 7 cm long and 1 to 3 cm broad. The flowers are a typical peaflower in shape, 2 to 4 cm across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm long, containing 1 to 4 seeds, which forces its way underground to mature. The pods ripen 120 to 150 days after the seeds are planted. The pods will be unripe if the crop is harvested too early. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.
Natural Sesame Seed contains all the natural nutrients of sesame seeds; it is rich source of edible Oil & is counted among the most nutritious seed because of its protein & valuable amino acids content. It is cleaned as per buyer requirements to assure quality and safe food standards.
Natural Sesame Seed contains all the natural nutrients of sesame seeds; it is rich source of edible Oil & is counted among the most nutritious seed because of its protein & valuable amino acids content. It is cleaned as per buyer requirements to assure quality and safe food standards.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.
The name Coriandrum, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 12 inch long is prominently ridged and reddish-brown when ripe.
The name Coriandrum, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 12 inch long is prominently ridged and reddish-brown when ripe.
Fenugreek is an annual herb, belonging to the Pea family and growing about 2 feet high. Its white flowers are succeeded by slender, curved, prominently beaked pods, containing the oblong, or rhomboidical, diagonally furrower brownish seeds.
Fenugreek is an annual herb, belonging to the Pea family and growing about 2 feet high. Its white flowers are succeeded by slender, curved, prominently beaked pods, containing the oblong, or rhomboidical, diagonally furrower brownish seeds.
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
Ajwain is close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavour. It can be bitter and slightly spicy. Its leaves, stems and roots are aromatic. Essential oil in Ajwain is thymol (35% to 60%) Miltop supplies Ajwain seeds of Jamnagar orgin, which is famous in India for its pungency
Ajwain is close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavour. It can be bitter and slightly spicy. Its leaves, stems and roots are aromatic. Essential oil in Ajwain is thymol (35% to 60%) Miltop supplies Ajwain seeds of Jamnagar orgin, which is famous in India for its pungency
India is the leading exporter of the raw cotton to world market. Gujarat is production 10.2 million bales, where we are located. We are having our own manufacturing unit as well as we are buying from some good ginning factories, so we can provide the good quality and quantities to world market. We are exporting Raw Cotton to last three years to various market like China, Indonesia, Thailand, Turkey, Bangladesh, Philippines, Vietnam, Pakistan etc
India is the leading exporter of the raw cotton to world market. Gujarat is production 10.2 million bales, where we are located. We are having our own manufacturing unit as well as we are buying from some good ginning factories, so we can provide the good quality and quantities to world market. We are exporting Raw Cotton to last three years to various market like China, Indonesia, Thailand, Turkey, Bangladesh, Philippines, Vietnam, Pakistan etc
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic. “A gift of the gods” is how corn was regarded by the Indians of Mexico. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for 20 percent of the worlds calories from food.
Also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic. “A gift of the gods” is how corn was regarded by the Indians of Mexico. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for 20 percent of the worlds calories from food.
These products are processed on high grade machinery using latest sophisticated technology which helps in retaining the quality of these products. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere.
These products are processed on high grade machinery using latest sophisticated technology which helps in retaining the quality of these products. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere.
A client centric organization, we are engaged in offering premium quality Millets (Bajara), which is a good source of protein and beneficial for health. The offered range of millet is grown using premium quality seeds and ultra-modern techniques under the guidance of our vendors’ experienced professionals.
A client centric organization, we are engaged in offering premium quality Millets (Bajara), which is a good source of protein and beneficial for health. The offered range of millet is grown using premium quality seeds and ultra-modern techniques under the guidance of our vendors’ experienced professionals.
The company has been trading, supplying and exporting Ginger in small and large quantities in the market to make sure that clients requirements are fulfilled. Ginger is largely used for adding taste to the food. Its ability to add flavor and aroma to the food has won it appreciation. Our ginger find its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content. These are available at market leading prices.
The company has been trading, supplying and exporting Ginger in small and large quantities in the market to make sure that clients requirements are fulfilled. Ginger is largely used for adding taste to the food. Its ability to add flavor and aroma to the food has won it appreciation. Our ginger find its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content. These are available at market leading prices.
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